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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Toasted Walnut and Spiced Pear Chutney on feedingboys.co.uk

Toasted Walnut and Spiced Pear Chutney

Home-made gifting: Blackberry Vodka on feedingboys.co.uk

Home-made Christmas gifting: Blackberry Vodka

Edible gifting: How to make Damson Cheese on feedingboys.co.uk

Edible Gift: Damson Cheese

Redcurrant and Blackcurrant Jelly on feedingboys.co.uk

Redcurrant and Blackcurrant Jelly

Gin and Lime Marmalade - edible Christmas gift idea on feedingboys.co.uk

Gin and Lime Marmalade

How to make Apple Butter by Katie Bryson on feedingboys.co.uk

How to make Apple Butter

Seville orange marmalade with cointreau from feedingboys.co.uk

Seville orange marmalade with cointreau

Bramble jelly on feedingboys.co.uk

Bramble jelly

Spiced Apple and Quince Jelly

Home made gift: Spiced Apple and Quince Jelly

Turkey and bacon sub with sweetcorn relish

Turkey and bacon subs with chunky sweetcorn relish

Strawberries

Strawberry and mint jam

Blackcurrant and chilli jam

Vivien Lloyd’s blackcurrant and chilli jam

Seville Orange Marmalade on feedinboys.co.uk

Seville Orange Marmalade

rum and raisin marmalade

Home-made gift: Rum and raisin marmalade

Chilli Jam on feedingboys.co.uk makes a great gift

Home made gift idea: Chilli Jam

Autumnal Pear Chutney

Autumnal pear chutney

Green beans on feedingboys.co.uk

A glut of beans and my mum’s Green Bean Chutney

Post riot raspberry jam

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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