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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Cherries and berries jam, and the joy of scum!

Juicy Belgian apricots

Belgian apricot jam

Lovely lemon curd

A jar of Christmas cheer: Cranberry and Apple Chutney

Plum and Mulled Wine Jam

Jams, pickles and chutneys by Midge Thomas

Christmas marmalade

Redcurrant Jelly

Easy plum jam

Jam masterclass for a total beginner

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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