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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
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  • Sweet
    • Desserts
    • Bakes
    • Drinks
  • Preserves
  • Win
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    • Restaurant review

Squidgy banana blondies

Rocky road cupcakes

Sausage, cider and potato pie

Chocolate, hazelnut and cardamom brownies

Perfect with coffee: Chocolate, hazelnut and cardamom brownies

Banana breakfast muffins

Roasted tomato tart with goats cheese and pesto

How to make your own crunchie!

Father’s Day Chocolate Beetroot Brownies

Goats cheese and red onion souffle tart

Broccoli and tomato tart

Cupcakes to accompany Royal Wedding TV fest

Leek, bacon, pea and double gloucester quiche

Chocolate Potato Cake

Indulgent Breakfast Granola

Choc N Cherry Flapjacks

Cake stall madness

Rhubarb and apple crumble cake

Girly indulgence time: Macaroons

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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