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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Zesty salmon goujons by Katie Bryson for Parentdish.co.uk

Zesty salmon goujons

Coconut and lime drizzle cake on feedingboys.co.uk

Coconut and lime drizzle cake

Toffee Apple Pancakes on Feeding Boys

Toffee apple pancakes

Endives au jambon

Endives au Jambon

Creamy tomato rigatoni with veggie meatballs by feedingboys.co.uk

Creamy tomato rigatoni with veggie meatballs

Valentine edible gift ideas

Lemon and leek spaghetti with mint and crispy bacon

Leek and cheddar quiche with coleslaw

Crispy spiced chicken with duchess potatoes

Valentine meal: Crispy spiced chicken

Seville orange marmalade with cointreau from feedingboys.co.uk

Seville orange marmalade with cointreau

Thai noodle soup on feedingboys.co.uk

Spicy Thai noodle soup

Pizza birthday cake on feedingboys.co.uk

Pizza Birthday Cake

Parsnip and nutmeg soup with parma ham breadsticks on Feeding Boys, photo and recipe by Katie Bryson

Parsnip soup with parma ham breadsticks

Christmas Pudding Trifle by Katie Bryson for the Good Food Channel, photo by Sharron Gibson

Christmas leftover recipes

Prawn cocktail with lime and chilli by Katie Bryson for the Good Food Channel, photo by Sharron Gibson

Prawn cocktail with lime and chilli

Mini baked spaghetti omelettes

Mini baked spaghetti omelettes with tomato dip

Festive glazed ham on feedingboys.co.uk

Festive glazed ham

Arlo drinking

Do you let your kids drink tea?

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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