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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Veggie bolognese cobbler

Veggie bolognese cobbler

turkey, brie and cranberry parcels with winter slaw

Turkey, brie and cranberry parcels with winter slaw

Beef bourguignon with mustard mash

Warming Beef Bourguignon

Roasted vegetable tart tatin from Feeding Boys

Roasted vegetable tart tatins

Cheese and tomato baked risotto

Very easy baked cheese and tomato risotto

Simple and in Season September Savoury round-up

Simple and in Season September: savoury delights

Spinach, leek and cheese pasta bake

Spinach, leek and cheese pasta bake

inside out jacket potatoes

Inside out jackets aka Scilly potatoes

veggie noodle curry

Quick curried quorn noodles

Roasted pepper and tomato soup

Roasted pepper and tomato soup

Bolognese filo bake served with minted peas and garlic bread

Filo topped veggie bolognese bake

Leek, carrot and sweetcorn soup

Leek, carrot and sweetcorn soup with rice

Goats cheese, lemon, basil and pea risotto

Goats cheese, pea, lemon and basil risotto

Grilled polenta with roasted tomatoes and garlic mushrooms

Grilled polenta with roasted tomatoes and garlic mushrooms

quick goats cheese tart

Quick goats cheese tart

Turkey and bacon sub with sweetcorn relish

Turkey and bacon subs with chunky sweetcorn relish

veggie kebabs

Summer barbecue recipes

spinach risotto with haddock

Spinach risotto with haddock

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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