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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Hot smoked salmon and purple sprouting lattice tart

Chicken parmigiana

Guest Post: Monday Night Risotto

Simple lunch idea: Mozzarella in Carrozza

Lorraine Pascale inspired pizza

Adventures with a slow cooker

Recipe testing for Vanessa Kimbell: Duck noodles and canapes

Roasted sausages with rosemary potatoes and a disgusting pudding!

Juicy lamb and cumin burgers

Cowboy Stew

Creamy bacon and sweetcorn tagliatelle

Tarted up sausages – they’re sticky!

Pan-fried Salmon with rustic spring onion mash

Meatballs with tasty tomato, thyme and bean sauce

An Ottolenghi-inspired New Year’s Eve feast

Review: Sweet Spiced Chicken in the Miele Steam Oven

Apple Rum Cocktail

Winter entertaining – cocktails and curry

Warming goulash – defy the chill!

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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