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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
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  • Sweet
    • Desserts
    • Bakes
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  • Preserves
  • Win
  • Review
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    • Restaurant review

Beef and dark ale casserole

Lamb and apricot meatballs

Aromatic chicken with broccoli and shitake mushrooms

I love a bit of thigh

BBC Good Food's Cherry and Almond Cake

Reduced To Clear

Sticky and sweet chicken cashew stir fry

The roast with the most

Meat and potato pie – the ultimate bloke food

Fragrant Thai soup

Summer eating on a budget

Grilled pepper and sausage pasta

Vintage burger press

Marinade sensation – chicken masala skewers

Spaghetti and meatballs – it’s another triumph!

Mince and potato croquettes with home made houmous

Alan’s Lamb Tagine with apricots, raisins and honey

Delia’s braised bangers

Weekend suppers

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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