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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Christmas Dinner Planner by Katie Bryson

Essential Christmas Dinner Planner

Loaded Sweet Potato Skins on feedingboys.co.uk

Loaded sweet potato skins

Recipe: Tartiflette from Make it Easy by Jane Lovett

Tartiflette

Chunky Paprika Chicken and Vegetable Pot on feedingboys.co.uk

Chunky Paprika Chicken and Vegetable Pot

Spooky Halloween Veggie Lasagne on feedingboys.co.uk

Halloween Veggie Lasagne

Veggie Sausage and Bean Slow Cooker Casserole on feedingboys.co.uk for #LoveBranstonBeans

Veggie Sausage and Bean Slow Cooker Casserole

Northumbrian Steak and Ale Pies by feedingboys.co.uk for Waitrose #AutumnWarmers

Northumbrian Steak and Ale Pies

12 vegetable recipes for autumn on feedingboys.co.uk

12 vegetable-filled recipes for autumn

Smoky Bacon and Tomato Gnocchi with Zesty Beans on feedingboys.co.uk

Smoky Bacon and Tomato Gnocchi with Zesty Green Bean Side

Serving chorizo pasta bake

Seven simple after-school suppers

sweet potato, chickpea, coriander and lime burgers with crunchy slaw by Katie Bryson for Channel 4

Sweet Potato, Chickpea, Lime and Coriander Burgers with Crunchy Slaw

Griddled Peach and Feta Salad by Katie Bryson on feedingboys.co.uk

Griddled Peach and Feta Salad

Asparagus and Parmesan Tart on feedingboys.co.uk

Quick and Easy Asparagus and Parmesan Tarts

Punchy Beetroot and Horseradish Burger Relish by Katie Bryson on Feedingboys.co.uk

Fresh and Punchy Beetroot Burger Relish

Jerk Spiced Chicken Thighs With Cornbread by Katie Bryson for Channel 4

Jerk Spiced Chicken Thighs With Cornbread

Spinach, Honey and Thyme Roasted Parsnips with a Cheddar Walnut Crumble by Katie Bryson on feedingboys.co.uk

Spinach, Honey and Thyme Roasted Parsnips with a Cheddar Walnut Crumble

Wholegrain fishfingers, sweet potato wedges and crushed minted peas

Wholegrain Fish Fingers with Sweet Potato Wedges and Crushed Minted Peas

Minted Lamb Skewers with Pea and Feta Dip

Minted Lamb and Red Onion Skewers

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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cookingkt

This is a giant @reesesuk birthday cake for my gia This is a giant @reesesuk birthday cake for my giant 15 year old son Arlo… pretty bloody pleased with myself!!!! Many thanks to @thebakingexplorer for a fabulous recipe… 🎂🥳🎉🎁🎈🎊 Now it’s time to celebrate!!!!!!
Bank holiday weekend complete. #fishnchips #jackru Bank holiday weekend complete. #fishnchips #jackrussellterrier #whitleybay
Just what I needed this morning… it doesn’t ma Just what I needed this morning… it doesn’t matter what shizzle is going on in my life, the beach is always there to soothe me. #whitleybaybeach #upwiththelarks #seatherapy🌊
Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
Beautiful little book the audience were all given Beautiful little book the audience were all given at last night’s performance of #Here from @curious.monkey_ at @northern_stage. Such a powerful performance from the talented cast bringing together individual stories of what it means to seek sanctuary in the North East, the friendships that are forged and the spark of hope that refuses to be snuffed out. With the plight of refugees so visible right now,  the timing of this performance was impeccable. #RefugeesWelcome #togetherwithrefugees🧡 #StoryCollectors
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