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Northumbrian Steak and Ale Pies

October 2, 2015 by Katie Bryson

Northumbrian Steak and Ale Pies by feedingboys.co.uk for Waitrose #AutumnWarmers

Meltingly tender chunks of Northumbrian beef slowly cooked in Alnwick Ale and topped with a golden puff pastry crust – what could be better to come home to as the nights start to draw in ready for the cold season?!

I’ve created this traditional dish using local ingredients as part of the Waitrose #AutumnWarmers campaign which is celebrating quality food and delicious warming dishes from across the UK. They wanted me create a dish that really expresses where I live, and really one of the first things you think of in the North East is pies. The climate is a little on the wild side up here, so a good rich and warming pie is frankly essential if you want to survive the changing of the seasons.

Keep it local

We’re lucky enough to have Nicholson Butchers on our doorstep in Whitley Bay, who have been trading on Park View for over 100 years. Their lamb and beef is all Northumbrian and they are proud to be able to trace all their meat from field to fork. It’s a proper local gem, with an in-house bakery and an impressive offering of fresh vegetables, sauces and chutneys.

Nicolson Butcher Whitley Bay

The beer i’ve used to cook the Northumbrian steak is Alnwick Ale…. light amber in colour, with a floral hop aroma and refreshingly bitter finish. Obviously it’s gorgeous to drink, but it leant the stew a delicious flavour that wasn’t as intense as the darker ales I would normally use for a recipe like this.

Alnwick IPA

The ale is an ancient recipe from Alnwick, but sadly hasn’t been produced there for 50 years. However the reformed Alnwick Brewery Co is hoping that production can soon return to Alnwick with the development of a new brewery and distillery in the town.

Obviously you can hunt down your own regional ingredients to make this steak and ale pie local to where you live, whether it be the butcher down the road or farm shop it’s always satisfying to know your meal hasn’t had to travel too far to get to the table.

Northumbrian Steak and Ale Pies by feedingboys.co.uk for Waitrose #AutumnWarmers

Northumbrian Steak and Ale Pies

Serves: 4-6
Prep time: 20 mins
Cook time: 3.5 hours

500g Stewing Steak, cut into 4 cm chunks
3 tbsp plain flour
Salt and freshly ground black pepper
2 tbsp vegetable oil
1 red onion, finely chopped
1 leek, finely chopped
500ml ale
1 beef stock gel pot/cube
2 carrots, peeled and roughly chopped
2 sprigs thyme
2 tsp horseradish sauce

For the pie crust
ready rolled puff pastry sheet
1 egg, beaten

Method

1. Pre-heat the oven to 180C/160C fan/gas 4. Toss the chunks of beef in a bowl with the flour and seasoning.

2. Heat the vegetable oil in a large flameproof/ovenproof lidded casserole dish over a medium heat and in batches brown the beef, removing to a plate as you go along.

3. Add a little more oil if necessary and then soften the onion and leek for a few minutes. Add the beef back to the casserole dish along with with all the remaining ingredients, give it a good stir, place the lid on and bring it up to the boil, then transfer into the oven and cook for 2.5-3 hours.

4. Spoon the beef casserole into little pie dishes. Cut your puff pastry sheet to fit the tops of your pie dishes, place on top and prick with a knife to let the hot air escape when cooking. Glaze with beaten egg before returning to the oven and baking at 220C/200C fan/gas 7 for 20 mins until golden and bubbling.

5. Serve with steamed greens and a glass of ale!

Disclosure: This post was created in partnership with Waitrose who supplied me with vouchers to fund the cost of making this recipe and gifted me with some wine for my time.

Filed Under: 1 Featured Recipes, Brands, Dinner Recipes, Food Writing, One Pot, Sponsored Post Tagged With: autumn, beef, casserole, pie, winter

« 12 vegetable-filled recipes for autumn
Batch Cook: Leek and Broccoli Soup »

Comments

  1. Ren Behan says

    October 2, 2015 at 11:41 am

    Delicious! Loving the local angle Katie always so nice to celebrate really good local produce. Great recipe for Waitrose – here’s to autumn!

    • Katie Bryson says

      October 3, 2015 at 11:05 am

      Thanks Ren… yes we have some amazing local producers up here, it’s fantastic discovering them…

  2. Helena says

    October 2, 2015 at 11:48 am

    You absolutely cannot beat a good pie! But I am less of a stew with a lid kind of girl, and more of a shortcrust pastry traditional pie lover! This sounds delicious.

    • Katie Bryson says

      October 3, 2015 at 11:05 am

      I’m definitely a corner-cutting girl lol! Maybe I should re-name the recipe Stew With a Lid… I kind of like it 😉

  3. Dom says

    October 2, 2015 at 4:39 pm

    oooooh yes! I really do love a steak and ale pie. Such a perfect thing to eat on these chilly autumn evenings x

    • Katie Bryson says

      October 3, 2015 at 11:04 am

      Thanks Dom… it’s definitely one of my fave comfort foods.

  4. Camilla says

    October 2, 2015 at 4:51 pm

    Oh wow your pies look amazing Kate! Beef and beer are a match made in heaven;-)

    • Katie Bryson says

      October 3, 2015 at 11:03 am

      Thanks Camilla… yes beef and beer were made for each other!

  5. kate @veggie desserts says

    October 2, 2015 at 4:57 pm

    This is the sort of pie that my husband would LOVE. I mean seriously love love. Beef and beer.

    • Katie Bryson says

      October 3, 2015 at 11:03 am

      Beef and beer… such a wonderful coupling 🙂

  6. kellie@foodtoglow says

    October 2, 2015 at 5:07 pm

    You’ve done a wonderful job with your Waitrose remit of regional Autumn Warmers recipe. This looks fantastic, and so very hearty. Beautiufl photos too. I bet your family loved this assignment by Waitrose. 😉

    • Katie Bryson says

      October 3, 2015 at 11:02 am

      Hehe thanks Kellie… yes the pies were definitely a hit… I gave some to my in-laws who also enjoy my little assignments 🙂

  7. Laura@howtocookgoodfood says

    October 3, 2015 at 7:44 am

    This pie says it all, I could live on pies from now on in until the springtime. It is also a huge hit in our house and I have always loved beef paired with beer, especially if there is some left to drink with it!

    • Katie Bryson says

      October 3, 2015 at 11:01 am

      Well said Laura 🙂

  8. Sarah Maison Cupcake says

    October 22, 2015 at 6:21 pm

    These look amazing! I can imagine tucking into one in a cosy northern pub with a fire blazing while the wind howls outside.

    • Katie Bryson says

      October 23, 2015 at 9:14 am

      Heheh thanks Sarah, that’s a nice image!

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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