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Feeding Boys & a FireFighter
Recipes & tips for filling bottomless pits
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Sticky marmalade glazed ham
Delicious warm salad recipe
Fluffy omelette and beans
Steak and ale stew with mustard and thyme dumplings
Lunch fix: Puff pasties
Pork, chickpea and chorizo stew
Creamy minted pea dip
Salmon and haddock fishcakes
Rapid roasted vegetable pasta sauce
Dinner: Salmon, pea and pepper spaghetti
Sausage, cider and potato pie
Leek, sweetcorn and goats cheese tarts
Vegetable crumble
Green mac and cheese
Quick lunch: eggy crumpets
The Daddy takeover: Holy Frijoles!
Guest post: Fresh tomato soup
Vegetarian Shepherd’s Pie
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