• About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
    • Sides
  • Sweet
    • Desserts
    • Bakes
    • Drinks
  • Preserves
  • Win
  • Review
    • Book review
    • Interviews
    • Product reviews
    • Restaurant review

Vegetable crumble

September 22, 2011 by Katie Bryson 1 Comment

1. Big up the British!

First up I’m very proud to say I’ve been asked to write a blog post for the mighty Netmums to help celebrate British Food Fortnight.

You can check out my post and see how I got on cooking up Veg Crumble, a recipe I found on the brilliant Netmums food section… a great place for some meal inspiration.

Veg Crumble, a recipe by Netmums

If you think that looks tempting then you’ll have to skip over to Netmums for the recipe.

And while we’re on the topic of British food…

2. Happy Birthday!

You may remember I blogged about the completely brilliant West Ealing Farmers Market a few months back.

Exeter Street Bakery at West Ealing Farmers Market

Well it’s celebrating it’s 10th birthday this weekend and there’s loads in store if you’re in the area on Saturday:

There’ll be birthday cake, farmers will be cooking up lunch, the market will have slightly longer hours to cover the lunch period, plus some other great FREE activities will take place including:

The Kids Cookery School will be visiting to deliver fun and creative hands on cookery workshops to children, young people and families.

The farmers market will also be running a Children’s art workshop with vegetable printing and chalk graffiti

Love Food Hate Waste will be demonstrating better recycling techniques

And there will be sporadic egg and spoon races along the street when we have enough willing participants

The festivities are part of West Ealing family day

Filed Under: One Pot, Review, Vegetarian Tagged With: british food fortnight, Farmers Market, netmums, vegetable crumble

« Green mac and cheese
Book review and chance to win: Hungry? A book by Innocent »

Comments

  1. mymatejoechip says

    September 22, 2011 at 12:20 pm

    I remember English food: the whatever with three veg, and the veg were mashed potatoes, chips, and baked beans. And when we asked what type of ham it was (leg, processed, smoked, honeyed, shoulder, boneless) we were told “HAM …from … a… pig”. I’m sure things have changed.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

I’m Looking for…

Receive new posts + exclusive news by email

Pinterest Food Awards

Jam Masterclass for Total Beginners

Jam Masterclass for Total Beginners

Popular posts

  • Slimming World Friendly Hummus Recipe on feedingboys.co.uk Slimming World Friendly Hummus – Syn Free!
  • Gin and Lime Marmalade - edible Christmas gift idea on feedingboys.co.uk Gin and Lime Marmalade
  • Redcurrant and Blackcurrant Jelly on feedingboys.co.uk Redcurrant and Blackcurrant Jelly
  • Slimming World Friendly Steak Pie on feedingboys.co.uk Slimming World Friendly Steak Pie
  • Totally decadent and perfect for parties - the ultimate chocolate birthday cake by Katie Bryson on feedingboys.co.uk The Ultimate Chocolate Birthday Cake
The Feeding Boys kitchen helpers

Tips for cooking with kids

my foodgawker gallery
Foodies100 Index of UK Food Blogs
Foodies100
I'm a Netmums Influencer

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

cookingkt

Just what I needed this morning… it doesn’t ma Just what I needed this morning… it doesn’t matter what shizzle is going on in my life, the beach is always there to soothe me. #whitleybaybeach #upwiththelarks #seatherapy🌊
Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
Beautiful little book the audience were all given Beautiful little book the audience were all given at last night’s performance of #Here from @curious.monkey_ at @northern_stage. Such a powerful performance from the talented cast bringing together individual stories of what it means to seek sanctuary in the North East, the friendships that are forged and the spark of hope that refuses to be snuffed out. With the plight of refugees so visible right now,  the timing of this performance was impeccable. #RefugeesWelcome #togetherwithrefugees🧡 #StoryCollectors
Look who we met on our windy walk to Old Hartley… such a gentle soul 🐴🥰
Arlo’s Biscoff ice cream from @dimeosicecream in Arlo’s Biscoff ice cream from @dimeosicecream in #ouseburn … we’ve just been to visit the urban farm - love it down here!
Load More… Follow on Instagram

Receive new posts by email

  • About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

© 2010 - 2022 Katie Bryson | All Rights Reserved | Website by Callia Web