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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Easter Dessert: Creme Egg Nutella Pizza on feedingboys.co.uk

Easter Baking: Creme Egg Nutella Pizza

Roasted Plum Crumble on feedingboys.co.uk for Organic September

Roasted Plum Crumble for Organic September

Eton Mess Freakshakes on feedingboys.co.uk

Eton Mess Freakshakes

Chocolate Hazelnut Crumble Tarts for Father's Day by Katie Bryson for Channel 4

Chocolate Hazelnut Crumble Tarts

Christmas Pudding Trifle by Katie Bryson for the Good Food Channel, photo by Sharron Gibson

Christmas leftover recipes

lemon syllabub

Super swift dessert: Lemon curd syllabub

Guest post: Granny’s Bakewell Tart

Cornflake Crunch Recipe on Feedingboys.co.uk

Apple cornflake crunch

Cinnamon, honey and fig cheesecakes

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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