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Chocolate Hazelnut Crumble Tarts

June 19, 2015 by Katie Bryson 10 Comments

Chocolate Hazelnut Crumble Tarts for Father's Day by Katie Bryson for Channel 4

A delectable dessert for dads this Father’s Day, these good looking Chocolate Hazelnut Crumble Tarts are a breeze to make with the kids. Can you see the biscuit base going on here? Totally gets you out of any pastry faffing, and allows the stress-relieving practice of biscuit-bashing to be employed. Cooking is my therapy after all.

Dads are notoriously hard to buy presents for, so something home-made and ultra indulgent has got to be the perfect solution if you’re in a quandary over what to get.

These handsome specimens keep well in the fridge, so make them a day or two in advance if you need to. Or why not send dad out for the afternoon on Saturday while you and the kids get busy in the kitchen making a batch. That means you get to lick the bowl too, which you definitely want to be around for, believe me.

Go and retrieve the recipe from Channel 4 Fairy Giving Your More>>>

Chocolate Hazelnut Crumble Tarts for Father's Day by Katie Bryson for Channel 4

I’ve put on a stone just looking at this picture…

Happy Father’s Day weekend to everyone, have fun whatever you’re getting up to! xxx

Filed Under: 1 Featured Recipes, Desserts, Editorial, Food Writing, Sweet Recipes Tagged With: Chocolate, dessert, easy dessert, make-ahead dessert, tart

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Comments

  1. Becca @ Amuse Your Bouche says

    June 19, 2015 at 3:05 pm

    YUM. These look awesome, and I love the idea of the biscuit base! Much simpler than faffing with pastry 🙂

    Reply
    • Katie Bryson says

      June 22, 2015 at 9:09 am

      As much as I love eating pastry, I can never be bothered to make it!

      Reply
  2. Jen says

    June 19, 2015 at 3:39 pm

    I think most Dad’s would love these, low faff biscuit base is an excellent idea.

    Reply
    • Katie Bryson says

      June 22, 2015 at 9:08 am

      Thanks Jen… great for dads and everyone else too!!!

      Reply
  3. laura@howtocookgoodfood says

    June 19, 2015 at 5:24 pm

    Father’s would adore these as would the rest of the family. Biscuit base is genius, so much less effort involved.

    Reply
    • Katie Bryson says

      June 22, 2015 at 9:08 am

      Thanks Laura. I love biscuit bases… such a nifty shortcut.

      Reply
  4. Urvashi says

    June 20, 2015 at 8:06 pm

    just linked through to the recipe. So so easy peasy. Bloody brilliant!

    Reply
    • Katie Bryson says

      June 22, 2015 at 9:07 am

      Thanks Urvashi! Easy recipes rule!

      Reply
  5. Nadia says

    June 24, 2015 at 7:40 pm

    These tarts look amazing!! Chocolate and hazelnuts go perfectly together 😀 xx

    Reply
    • Katie Bryson says

      June 25, 2015 at 12:19 pm

      Thanks Nadia, it’s one of my husband’s favourite flavour combos 🙂

      Reply

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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