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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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creme fraiche, lemon and pea linguine with soya meatballs

Creme fraiche, lemon and pea linguine with soya meatballs

leek chickpea and lemon soup

Leek, chickpea and lemon soup

pasta alla norma

Masterchef Sara’s Pasta alla Norma

chunky pea and leek soup

Chunky pea and leek soup

portion of roasted sweet potato lasagne on a plate

Sweet potato and spinach lasagne

baked risotto

Ever so cheesy baked risotto with tomato and mozzarella

warm salad

Delicious warm salad recipe

puff pasties

Lunch fix: Puff pasties

creamy pea dip

Creamy minted pea dip

Roasted Vegetables

Rapid roasted vegetable pasta sauce

Leek Sweetcorn and Goats Cheese Tarts

Leek, sweetcorn and goats cheese tarts

Vegetable crumble

Green mac and cheese

Eggy crumpets

Quick lunch: eggy crumpets

The Daddy takeover: Holy Frijoles!

Guest post: Fresh tomato soup

Vegetarian Shepherd’s Pie

Roasted tomato tart with goats cheese and pesto

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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