I love cooking with rhubarb - it's such a beautiful ingredient that brings a mouth whalloping tang along wherever it goes. I don't have a super sweet tooth, so really enjoy the sourness of rhubarb in desserts.
Sara … [More]
If you need a cute party snack idea then these frozen banana pops are fabulous. You would not believe how amazing frozen banana tastes - it has the consistency of ice cream, so if you're trying to be healthy or want to get … [More]
This is an Icebox Cake - a popular American dessert from the time of the First World War that enjoyed wide success due to the fact that it is put together using pre-made ingredients that are easily available.
I wanted to … [More]
This pot of loveliness is pork and beef meatballs nestled into pasta in a roasted vegetable sauce with chunks of torn mozzarella and a crispy herb topping.
If you've got a crowd coming for lunch over the Easter holidays, … [More]
I went on a tour of Polish cuisine with Ren Behan at modern Polish restaurant Malina in Brook Green. We ate until our bellies were swollen as the lovely staff kept bringing out more and more delicious food.
The highlight … [More]
I've had another fun photoshoot with Sharron and Anna for the Good Food Channel website, creating a lovely range of Easter kid-friendly recipes for you to try out this holiday. I love sharing the beautiful pictures that … [More]
Splash out with a festival of baking and indulgence over the Easter holidays with these recipes i've created for Parentdish. It's good to have some kitchen projects in the bank ready for kids to help out with on days where … [More]
I’m Looking For
Meet the cook
I’m Katie Bryson – freelance journalist, wife of a firefighter and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More…