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Review of Tefal Optigrill on

Testing the Tefal Optigrill

Are you a fan of grilling? I've not had one for years as I had a George Foreman that I used and used until it could be used … [More]

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Schools could win up to £1,500 and other great prizes for their pre-school club by entering the national Breakfast Club Awards

Win £1,500 for your school Breakfast Club

Do your kids go to Breakfast Club? For busy working parents it's a total godsend, because not only are children getting … [More]

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How to make Apple Butter by Katie Bryson on

How to make Apple Butter

What is Apple Butter? Well there's no actual butter in it, but the name-tag refers to the texture of this gently spiced smooth and spreadable apple preserve. I first came across it because my mum, Women's Institute preserving … [More]

Smoky Bacon and Tomato Gnocchi with Zesty Beans on

Smoky Bacon and Tomato Gnocchi with Zesty Green Bean Side

I’m hosting September's round of Extra Veg for Utterly Scrummy's Michelle and Fuss Free Helen, to promote eating an extra portion of vegetables with each meal. September is harvest time, so is perfect for enjoying a variety … [More]

Serving chorizo pasta bake

Seven simple after-school suppers

With the kids going back to school you'll be needing some speedy after-school supper ideas to get you back into a routine after the very loose structure of the summer holidays. As much as I look forward to sending the boys … [More]

Crispy Tortilla Breakfast Bites by Katie Bryson on

Crispy Tortilla Breakfast Bites

These Crispy Tortilla Breakfast Bites make for a delicious family-friendly breakfast that’ll give you and the kids plenty of energy to tackle the day ahead. This recipe ticks the box of being a bit different to the usual … [More]

sweet potato, chickpea, coriander and lime burgers with crunchy slaw by Katie Bryson for Channel 4

Sweet Potato, Chickpea, Lime and Coriander Burgers with Crunchy Slaw

Sweet potato flesh is brilliant for making veggie burger patties, and this spin is bulked up with chickpeas then hit with chilli, garlic, coriander and lime to turn up the flavour. The crispy polenta crumb holds things in … [More]

Griddled Peach and Feta Salad by Katie Bryson on

Griddled Peach and Feta Salad

Some of my earliest memories of summer food are the juicy peaches my parents would grow up the side of our house when we lived in sunny Buckinghamshire. That first bite of perfumed fruit would usually result in a lot of juice … [More]

Twice Baked Potatoes by Sainsbury's

Twice Baked Potatoes

It's probably not a surprise to hear that as a nation we're wasting £700 per family a year chucking out food that's gone past its best, but have you ever thought about the nutritional value of what you're slinging in the … [More]