This spin on Chicken Parmigiana is an easy and delicious baked dish the kids can have fun making with you. Using crushed cornflakes instead of breadcrumbs makes for a crispier crumb and is a great store cupboard … [More]
On Pancake Day you need to arm yourself with a good basic pancake recipe, a decent non-stick frying pan and a whole lot of toppings.
We eat pancakes pretty regularly in the Feeding Boys house, they're the undisputed … [More]
If you need a quick and easy idea for making fun edible gifts for Valentine's Day this weekend, I've got a super simple and extremely sweet project for you.
You can make chocolate spoons for a loved one, use them as party … [More]
Matthew and I tasted the BEST vegetarian curry we'd ever had at our neighbours' pot luck party back in December. It was brought along by a colleague of Nisia's called Zeenat who was really modest about her cooking, but I was … [More]
With a relocation 300 miles north underway and the start of the Birds Eye campaign, my life is more than a little hectic right now. Simple recipes are definitely how I'm rolling. Minimal ingredients and short cooking times … [More]
First of all - Happy New Year everyone! I'm SO sorry it's taken me so long to post my first recipe of 2015. Feeding Boys still looks like it's Christmas, when all everyone wants to do is cut back on the calories... … [More]
Roasted sprouts and sweet potatoes with pancetta tossed with salad leaves in a cranberry vinaigrette. A delicious side dish or tasty main course to feed a festive crowd - simply leave out the pancetta if you’re catering for … [More]
I’m Looking For
Meet the cook
I’m Katie Bryson – freelance journalist, wife of a firefighter and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More…