This is based on a recipe I nabbed from my mum after she baked a big version for us over the Christmas holidays. Mum calls it Gypsy Tart, and from a spot of web research, it turns out it's a traditional recipe from Kent where … [More]
Forced romance is not my cup of tea, but Valentine's Day is a great excuse to herd the kids into the kitchen for a bit of themed cooking!
I've developed a few recipes with this in mind for Parentdish.co.uk and thought they … [More]
Lemon and mint spaghetti with crispy bacon: A quick and tasty family supper that's ready in 15 minutes.
I'm delighted to be hosting February's round of Pasta Please on behalf of Jac from veggie-tastic Tinned … [More]
A comforting lunchtime treat of shortcrust pastry tart filled with buttery leeks and mature cheddar with a light crunchy coleslaw on the side.
I'm still on a mission to banish boring lunchtimes, and have been working in … [More]
I've created this green dragon ice-cream milkshake to celebrate the release of the animated children's movie Justin and the Knights of Valour.
It could be an after school pick-me-up, a drink for a knight's party or even a … [More]
Crispy spiced chicken with Gran Luchito mayo served with duchess potatoes, watercress and cherry tomatoes roasted on the vine...
If you’re staying in on February 14, but fancy cooking up a treat for your Valentine then … [More]
Seville oranges are in season, and if you want to celebrate them with a bit of marmalade creation you'll need to get on with it as they'll disappear from the shops by the end of February.
If you've not got time to make it … [More]
I’m Looking For
Meet the cook
I’m Katie Bryson – freelance journalist, wife of a firefighter and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More…