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Feeding Boys & a FireFighter
Recipes & tips for filling bottomless pits
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Sticky marmalade glazed ham
My Christmas gingerbread house
Christmas tree crunchy cake pops
Home-made gift: Rum and raisin marmalade
Edible gifts: Lemon chewies with honey
Pork, chickpea and chorizo stew
Creamy minted pea dip
Home made gift idea: Chilli Jam
Squidgy banana blondies
Squidgy banana blondies
Review: Lucy loves leftovers
Autumnal pear chutney
Perfect with coffee: Chocolate, hazelnut and cardamom brownies
Guest post: Fresh tomato soup
A glut of beans and my mum’s Green Bean Chutney
Allotment update and chunky broad bean dip
Book review and chance to win: Grow it, cook it with kids by Amanda Grant
Allotment update: June
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