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Sausage and Sweet Potato Skillet Supper

October 9, 2014 by Katie Bryson

Sausage and Sweet Potato Skillet Supper by Katie Bryson for Parentdish.co.uk
Skillet recipes are having a moment, it’s officially a thing. I put it down to the continuing obsession with the cooking habits of our neighbours across the pond in the US of A. That and Pinterest. But really,  a skillet has become a hipster foodie word to use instead of frying pan. Sounds funky though eh? Massive beards, skinny jeans and pointy shoes are optional you’ll be relieved to hear.

This dish is part of my autumn collection of recipes created for Parentdish.co.uk, which I’ll continue to share with you over the course of the next week or so. The weather has finally taken on a bit of a chill factor, so get your slippers on and let’s do some comfort cooking.

The key with this particular recipe is to keep the heat on the down low. It’s not the quickest dish in the world, but it’s worth the 30 minute or so wait when you’re rewarded with a sticky sweet and sour sausage supper that’s delicious with a crust of bread to mop up your plate. It’s even more delicious reheated the next day and shoved into a toasted pitta bread for a cheeky quick lunch.

Get yourselves over to Parentdish for the recipe…

Sausage and Sweet Potato Skillet Supper by Katie Bryson for Parentdish.co.uk

Credit-Crunch-Munch

As this is a pretty cheap recipe to make, I’m adding it into the mix for Credit Crunch Munch over on A New Addition on behalf of Fuss Free Flavours and Fab Food 4 All

Simple and in Season

With plenty of seasonal sweet potato in the skillet, I’m hooking this recipe up with Ren’s Simple and in Season

Extra Veg

The sweet potato, onion and pepper see me entering into October’s round of Extra Veg, hosted this month by Emily at A Mummy Too on behalf of Fuss Free Flavours and Utterly Scrummy.

Link up your recipe of the week

I’m also entering it into Recipe Of The Week, again over on Emily’s blog A Mummy Too…

Filed Under: 1 Featured Recipes, Dinner Recipes, Editorial, Food Writing, Meat, One Pot

« Toffee Apple Cupcakes
Pumpkin, Ginger and Orange Traybake »

Comments

  1. laura@howtocookgoodfood says

    October 9, 2014 at 10:50 am

    I have been noticing the skillet popularity recently. I actually like it as a way of cooking and have been using pans to cook things in, it makes things easier and there’s less mess. This is such a perfect dish for this time of year both in flavours and colours, I love it!

    • Katie Bryson says

      October 9, 2014 at 1:14 pm

      Thanks Laura… one pan cooking is so hassle free isn’t it!

  2. Dannii @ Hungry Healthy Happy says

    October 9, 2014 at 11:08 am

    Massive beards should be mandatory, not optional 😉
    This dish sounds so comforting!

    • Katie Bryson says

      October 9, 2014 at 1:15 pm

      Lol Dannii!

  3. Jacqueline Meldrum says

    October 9, 2014 at 11:27 pm

    Oh nice idea Katie and I could use veggie sausages in mine. Not been over to see if you did too yet.

    • Katie Bryson says

      October 10, 2014 at 3:24 pm

      I used meat ones for Parentdish, but yes if I was cooking for Matthew I’d def use veggie sausages and put them in later on in the cooking 🙂

  4. Helen @ Fuss Free Flavours says

    October 10, 2014 at 9:32 am

    This looks wonderful, anything that minimises washing up is always good in my book.

    thanks for sending to both #CreditCrunchMunch and #ExtraVeg

    • Katie Bryson says

      October 10, 2014 at 3:13 pm

      Couldn’t agree more Helen! Hate doing the dishes!

  5. Gary says

    October 10, 2014 at 1:21 pm

    A BIG thumbs up from the potato guy here. I can see doing a massive pot of this for a Bonfire Night party…

    • Katie Bryson says

      October 10, 2014 at 3:13 pm

      Ooh I take that as a huge compliment from the potato king – thanks Gary!

  6. Ren Behan says

    October 11, 2014 at 12:27 pm

    Looks amazing, bookmarked for Bonfire Night but I’m sure we’ll try it sooner. Lovely shots. x

    • Katie Bryson says

      October 22, 2014 at 5:22 pm

      Thanks Ren! You can’t beat bangers for Bonfire Night! xxx

  7. Fiver Feeds says

    October 22, 2014 at 12:55 pm

    This looks really tasty and, what’s also great, very easy to make too!

    • Katie Bryson says

      October 22, 2014 at 5:16 pm

      Thanks for stopping by!

Trackbacks

  1. 28 ways to get an extra portion of veg into your meals (#extraveg October round up) | A Mummy Too says:
    November 1, 2014 at 9:37 am

    […] Bean & Caramelised Onion Chutney 2. Roasted Rainbow Carrots with Halloumi & Carrot Top 3. Sausage and Sweet Potato Skillet Supper 4. The Crafty Larder: 10-Minute Cauliflower Rice 5. Coriander & coconut vegetable curry 6. […]

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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