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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Potato rosti

Chunky meatball soup

Bonfire night fodder

Tomato and pesto tart

Chicken pie filling

Creamy roast chicken pie

The joy of mince

Not-so-lardy dauphinoise potatoes and sticky sausages

Glossy Chicken Chasseur

Honey mustard chicken

Risotto for lazy cheap people

Toad in the hole

Prosciutto and pesto fish gratin

Chicken and leek pie lushness

Tasty BBQ chicken with corn rice

Reduced to clear: steak and mushroom stroganoff

Beef and dark ale casserole

Lamb and apricot meatballs

Speedy salad

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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