Gah, Monday, the day when I can never seem to get started. I usually hit my stride by Tuesday, but it just seems like Monday can be a total waste of space. I comfort myself by making lots of lists in a quest for productivity, but it can often feel like there’s so much to do I don’t know where to start.
Here’s a fun little video about getting a severe case of the M.O.N.D.A.Y.S from The Ministry of Marmite:
So how can Marmite make Mondays better?
Have it for Breakfast, Lunch AND Dinner of course!
It’s absolutely what I HAVE to spread on my first slice of buttered toast, washed down with a glass of zesty orange juice. It’s non-negotiable. I don’t have a sweet tooth, I’m a savoury girl through and through, so for me Marmite gives me the perfect hit of salty flavour to wake up to.
Marmite on a bagel at lunchtime is a beautiful thing – but have you tried it with sliced banana on top? Sounds gross, but you’ve really got to try it!
Dinner… well you can stir a spoonful into your bolognese sauce or casseroles for a lush depth of flavour or why not try it stirred into plain spaghetti with some butter and parmesan – umami central!
What do YOU hate about Monday? Does Marmite make it better for you?!
Disclosure: I have been commissioned by Marmite to share this content with you. It’s posts like this that mean I can continue to work on my blog, so I hope you don’t mind.