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Win Raymond Blanc Knife Block Set

February 27, 2015 by Katie Bryson

Win Raymond Blanc Knife Block Set with feedingboys.co.uk

A decent knife set is essential in everyone’s kitchen, it makes prepping food so much quicker and easier, so if you’re in need of some fresh blades, I have a magnificent giveaway for you today!

I’m teaming up with Housemakers UK, a family-run Home & Garden Department store, to give one lucky Feeding Boys reader a 6 piece soft grip Raymond Blanc Knife Block Set worth £125. They’ve got it on offer at 20% at the moment for £99.95 if you don’t want to take any chances and get a new set asap.

Their website is packed with great offers and inspiration for Mother’s Day (hint hint) so go and check it out if you fancy a browse.

The prize:

6 piece soft grip Raymond Blanc Knife Block Set worth £125

  • Ice Hardened Japanese Steel: For a stronger harder blade.
  • Forged Blade: For added strength and durability.
  • Balanced End Cap On Handle: Perfectly weighted for precision and control.
  • Suregrip Handle: Ergonomically contoured for a confident grip.
  • Lifetime Guarantee

HOW TO ENTER
Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 31st March, 2015.

a Rafflecopter giveaway

How Rafflecopter Works

      • If there is no form hit refresh (f5) and it should appear
      • If it still not working check that your computer is running Javascript
      • You need to complete the mandatory entry first – usually making a blog comment
      • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
      • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

    • This giveaway is open to all readers over 18 with a postal address in the UK.
    • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
    • I am running this competition on behalf of Housemakers UK who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
    • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
    • The winner will be contacted by e-mail, if they do not reply within 24 hours another winner may be chosen.
    • Instructions form part of the terms and conditions
    • Entries using any software or automated process to make bulk entries will be disqualified.
    • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
    • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count. So many people seem to forget this!
    • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

Disclosure: I have been commissioned by Housemakers UK to run this promotional giveaway

Filed Under: 1 Featured Competition, Sponsored Post, Win Tagged With: knife block, knife set, win

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Comments

  1. Anne Woodthorpe says

    February 27, 2015 at 10:50 am

    I like to chop peppers, as I love all the different colours.

    • nannyogg55 says

      February 27, 2015 at 9:12 pm

      I love to chop onions. Was taught at school how to do it neatly

  2. Fiona says

    February 27, 2015 at 10:53 am

    veg for a stir fry.

  3. Tracy Nixon says

    February 27, 2015 at 10:54 am

    vegetables for salads!

  4. Tracey Peach says

    February 27, 2015 at 10:55 am

    I love chopping up fruit for a fruit salad xxx

  5. S Edwards says

    February 27, 2015 at 10:56 am

    Leeks

  6. caroline mccabe says

    February 27, 2015 at 10:56 am

    carrots

  7. Phil Greenwood says

    February 27, 2015 at 10:58 am

    Would be great for preparing all the ingredients foe my Hot and Sour Soup

  8. Jan Beal says

    February 27, 2015 at 10:59 am

    Parsley and coriander (I love the smell)

  9. Jean Bolsover says

    February 27, 2015 at 11:00 am

    Onions! It’s always a challenge for them not to make me cry!

  10. Paul Wilson says

    February 27, 2015 at 11:00 am

    Onions.

  11. Fiona K says

    February 27, 2015 at 11:01 am

    garlic

  12. Barry Page says

    February 27, 2015 at 11:05 am

    Onions!

  13. Elizabeth Hinds says

    February 27, 2015 at 11:05 am

    Strangely I like chopping onions!! Always really proud of myself if I can chop it neatly despite the blurry teary eyes!

  14. Hugh Jones says

    February 27, 2015 at 11:05 am

    Coriander – I love the smell.

  15. Mark Wood says

    February 27, 2015 at 11:06 am

    I love chopping onions

  16. Gavin says

    February 27, 2015 at 11:07 am

    Cucumber. You can whizz through it like a pro.

  17. Tammy Tudor says

    February 27, 2015 at 11:08 am

    I love to chop spring onions 🙂

  18. Tom says

    February 27, 2015 at 11:09 am

    Carrots.

  19. pamela gossage says

    February 27, 2015 at 11:11 am

    celery

  20. Dennis Jacobs says

    February 27, 2015 at 11:11 am

    Good quality, sharp, knives are essential.

  21. winnie says

    February 27, 2015 at 11:14 am

    lettuce

  22. MARK says

    February 27, 2015 at 11:14 am

    Onions

  23. Lea says

    February 27, 2015 at 11:15 am

    Veggies to make vegetable soup.

  24. Alex Metzger says

    February 27, 2015 at 11:15 am

    My favourite thing to chop is onions.

  25. Zoe G says

    February 27, 2015 at 11:15 am

    Mushrooms, the easiest thing to chop

  26. Sallyanne Gooch says

    February 27, 2015 at 11:20 am

    Spring onions

  27. Richard Randall says

    February 27, 2015 at 11:25 am

    Meat. I must have been a butcher in a past life.

  28. Ene says

    February 27, 2015 at 11:26 am

    Carrots

  29. Maxine G says

    February 27, 2015 at 11:27 am

    mushrooms – they always look so pretty when sliced

  30. Eleanor Beavan says

    February 27, 2015 at 11:29 am

    For some strange reason I love chopping mushrooms, the knife just glides through and they look so good chopped up !

  31. laura jayne bates says

    February 27, 2015 at 11:37 am

    peppers

  32. Tania Atfield says

    February 27, 2015 at 11:45 am

    courgettes – knife just slices through easily

  33. sue hodges says

    February 27, 2015 at 11:52 am

    any veg I’ve grown in my garden

  34. Susan Nisar says

    February 27, 2015 at 11:53 am

    Fruit for the kids pack lunches #chop chop chop

  35. Jayne T says

    February 27, 2015 at 12:02 pm

    I love chopping carrots but I hate chopping onions.

  36. Wayne Roberts says

    February 27, 2015 at 12:03 pm

    Carrots

  37. Simon West says

    February 27, 2015 at 12:06 pm

    onions

  38. gemma brown says

    February 27, 2015 at 12:11 pm

    herbs, the smells you get when you cut is lovely

  39. John Derek Thompson says

    February 27, 2015 at 12:14 pm

    Salad vegetables

  40. Ilkem Mehmet says

    February 27, 2015 at 12:17 pm

    Honestly? Nothing.

  41. Sarah Lewis says

    February 27, 2015 at 12:23 pm

    May sound strange but nothing beats chopping a good onion!

  42. Adam Easdown says

    February 27, 2015 at 12:26 pm

    Peppers

  43. claire blaney says

    February 27, 2015 at 12:37 pm

    i love chopping salad items x

  44. Silvia Zimbone says

    February 27, 2015 at 12:47 pm

    meat

  45. Brad Start says

    February 27, 2015 at 12:51 pm

    Onions (even though they make me cry)

  46. Caroline K Cherrie says

    February 27, 2015 at 12:58 pm

    Potatoes!

  47. Samantha Lancaster says

    February 27, 2015 at 12:59 pm

    Chicken x

  48. Andrea Shaw says

    February 27, 2015 at 1:03 pm

    Butternut squash for soup and roasting

  49. Mary Heald says

    February 27, 2015 at 1:04 pm

    Tomatoes…. So easy

  50. christine shelley says

    February 27, 2015 at 1:04 pm

    any items to make coleslaw

  51. suzanne brzeski says

    February 27, 2015 at 1:10 pm

    chilli and garlic because i can just chop away really quickly

  52. Lorna Kennedy says

    February 27, 2015 at 1:15 pm

    I like chopping any vegetable that I can disguise in dishes from the kids!

  53. jodie crossley says

    February 27, 2015 at 1:17 pm

    onions

  54. Michelle Hollingsbee says

    February 27, 2015 at 1:22 pm

    Fruit, love making mixed fruit salads for the kids.

  55. tonya duprey says

    February 27, 2015 at 1:25 pm

    i love chopping onions

  56. Sheila Shepheard says

    February 27, 2015 at 1:29 pm

    I love chopping fresh rhubarb for a crumble. The smell is delicious.

  57. Rebecca Duncan says

    February 27, 2015 at 1:31 pm

    potatoes to raost for Sunday dinner 🙂

  58. Lisa Evans says

    February 27, 2015 at 1:34 pm

    Mushrooms ! They’re easy to chop!

  59. Dawn F says

    February 27, 2015 at 1:37 pm

    I like chopping cucumbers 🙂

  60. Christine Quinn says

    February 27, 2015 at 1:40 pm

    Onions, definitely

  61. Joanna Silvester says

    February 27, 2015 at 1:40 pm

    Carrots 🙂

  62. Mary Chez says

    February 27, 2015 at 1:42 pm

    Carrots

  63. mark sanderson says

    February 27, 2015 at 1:50 pm

    Celery

  64. hayley berry says

    February 27, 2015 at 1:51 pm

    mushrooms

  65. Lisa Everaert says

    February 27, 2015 at 1:57 pm

    Peppers, love the blending of colour as you chop

  66. Victoria Gooch says

    February 27, 2015 at 2:00 pm

    Carrots

  67. Jo Jones says

    February 27, 2015 at 2:03 pm

    Veg for making stir fry – very theraputic

  68. julie booth says

    February 27, 2015 at 2:07 pm

    I love chopping carrots

  69. Angela Sandhu says

    February 27, 2015 at 2:15 pm

    cucumber as its so easy

  70. Dom says

    February 27, 2015 at 2:16 pm

    Slicing and chopping up all my crunchy vegetables for a stir fry 😀

  71. Rebecca Nisbet says

    February 27, 2015 at 2:19 pm

    cucumbers there so easy to slice through!

  72. Amanda Hart says

    February 27, 2015 at 2:20 pm

    I love cutting up salad bits, lettuce, cucumber and tomatos

  73. Penny H says

    February 27, 2015 at 2:22 pm

    lots of colourful veggies!

  74. Katy C Johnston says

    February 27, 2015 at 2:29 pm

    I love chopping peppers – so colourful and shapely!

  75. Lisa C says

    February 27, 2015 at 2:31 pm

    potatoes

  76. Ann says

    February 27, 2015 at 2:58 pm

    Onions!

  77. Rhi says

    February 27, 2015 at 3:08 pm

    does pie or cake count?

  78. Pawel Dobroczek says

    February 27, 2015 at 3:09 pm

    Onions

  79. S Bufton says

    February 27, 2015 at 3:09 pm

    I like to chop cabbage!

  80. Siobhan Davis says

    February 27, 2015 at 3:10 pm

    I love to chopTomatos and Carrots into shapes x

  81. laura clubb says

    February 27, 2015 at 3:10 pm

    strawberries

  82. tracey ryder says

    February 27, 2015 at 3:10 pm

    peppers

  83. Anthony says

    February 27, 2015 at 3:11 pm

    I love chopping Carrots

  84. Stephanie Tsang says

    February 27, 2015 at 3:12 pm

    I like to chop carrots.

  85. Sally Lea says

    February 27, 2015 at 3:13 pm

    White cabbage for coleslaw.

  86. Scott says

    February 27, 2015 at 3:15 pm

    Cucumber

  87. Lisbeth says

    February 27, 2015 at 3:21 pm

    Onions when it doesn’t make me cry

  88. Rosalind Sargent says

    February 27, 2015 at 3:22 pm

    carrots and onions

  89. Sam Greenwood says

    February 27, 2015 at 3:22 pm

    Chopping fruit

  90. mark cameron says

    February 27, 2015 at 3:23 pm

    My favorite thing to chop. Is tree’s an acceptable answer?

  91. Lucy Pasifull says

    February 27, 2015 at 3:24 pm

    Potatoes for gratin, love getting the slices as thin as I can.

  92. Heather T says

    February 27, 2015 at 3:25 pm

    Mushrooms

  93. diana jones says

    February 27, 2015 at 3:30 pm

    peppers

  94. Kerry Charlesworth says

    February 27, 2015 at 3:33 pm

    Cucumber!

  95. Marlene Stevens says

    February 27, 2015 at 3:33 pm

    I love chopping veg, salad anything which makes me a nice healthy meal.

  96. jennifer thorpe says

    February 27, 2015 at 3:33 pm

    I like chopping salad up

  97. Suzanne says

    February 27, 2015 at 3:38 pm

    Onions and peppers.

  98. kate says

    February 27, 2015 at 3:40 pm

    i love chopping veg, sometimes my fingers get in the middle of it though haha

  99. Patricia Whittaker says

    February 27, 2015 at 3:41 pm

    Lots of fruit for a colourful fruit salad

  100. Emily Hutchinson says

    February 27, 2015 at 3:43 pm

    carrots, they’re very satisfying to slice up!

  101. Hannonle says

    February 27, 2015 at 3:47 pm

    Mint, because it smells lovely

  102. sandra stitchell says

    February 27, 2015 at 3:49 pm

    Lettuce for salad, so quick and easy

  103. Mark says

    February 27, 2015 at 3:56 pm

    Peppers

  104. freya knudsen says

    February 27, 2015 at 3:58 pm

    I did a cookery course in thailand and learnt to make carrots into flowers for decoration. So probably them, looked impressive but now only have some cheap knives.

  105. julie west says

    February 27, 2015 at 3:59 pm

    Garlic love the smell

  106. lorna kennedy says

    February 27, 2015 at 3:59 pm

    carrots x

  107. Judith Luscombe says

    February 27, 2015 at 4:01 pm

    Carrots because they are neat and easy to slice

  108. Clara Mcghie says

    February 27, 2015 at 4:02 pm

    Carrots, potatoes, onions, leeks for my soup. Yum

  109. antonia richardson says

    February 27, 2015 at 4:05 pm

    apples

  110. lia sturman says

    February 27, 2015 at 4:14 pm

    carrots

  111. Debbie Hughes says

    February 27, 2015 at 4:16 pm

    Cucumber

  112. David Paterson says

    February 27, 2015 at 4:20 pm

    Mushrooms

  113. Louise A says

    February 27, 2015 at 4:28 pm

    Wood (seriously I enjoy making kindling..lol) in the kitchen though I love chopping veg especially onions and mushrooms

  114. Norma Macdonald Robertson says

    February 27, 2015 at 4:29 pm

    I use them to chop my veg and meat and skin fish

  115. Gillian Holmes says

    February 27, 2015 at 4:30 pm

    Mushrooms – and peeling them too lol

  116. Allan Smith says

    February 27, 2015 at 4:30 pm

    cucumber

  117. Gemma Jordan says

    February 27, 2015 at 4:37 pm

    Carrots

  118. Jamie1 says

    February 27, 2015 at 4:38 pm

    chop chop

  119. Sue Tyler says

    February 27, 2015 at 4:44 pm

    herbs,
    my uncle taught me how to sharpen a knife and how to chop properly

  120. Jo Young says

    February 27, 2015 at 4:48 pm

    Peppers!

  121. lyn says

    February 27, 2015 at 4:55 pm

    Courgettes.. they are so easy

  122. May says

    February 27, 2015 at 4:56 pm

    Onions.

  123. Alice Matthews says

    February 27, 2015 at 4:59 pm

    Cucumber. i like the challenge of slicing it thinly.

  124. kimberlea steel says

    February 27, 2015 at 5:02 pm

    fruit for a fruit salad

  125. debbie smith says

    February 27, 2015 at 5:05 pm

    hello fab blog and giveaway i love to chop anything really as long as i’ve a good knife its quite relaxing chopping away at random vedges lol x

  126. al says

    February 27, 2015 at 5:08 pm

    anything but onions!!!

  127. Edward Guerreiro says

    February 27, 2015 at 5:09 pm

    Carrots are very satisfying to chop.

  128. Darius Dragasius says

    February 27, 2015 at 5:12 pm

    Onions

  129. lynn lewer says

    February 27, 2015 at 5:15 pm

    Peppers

  130. barbara daniels says

    February 27, 2015 at 5:16 pm

    carrots

  131. Sarah Pybus says

    February 27, 2015 at 5:21 pm

    Onions

  132. Steve Curtis says

    February 27, 2015 at 5:27 pm

    peppers

  133. Ben says

    February 27, 2015 at 5:39 pm

    coriander

  134. Rob Griffiths says

    February 27, 2015 at 5:42 pm

    Peppers

  135. Sarah Lee says

    February 27, 2015 at 5:58 pm

    Cucumber

  136. Sarah Taylor says

    February 27, 2015 at 6:03 pm

    I love filleting meat or fish!

  137. Mrs Bowers says

    February 27, 2015 at 6:08 pm

    Cucumber

  138. Nicola Taylor-Dawson says

    February 27, 2015 at 6:09 pm

    Mushrooms, because they’re so easy!

  139. Paul T says

    February 27, 2015 at 6:19 pm

    Onions!

  140. sarah birkett says

    February 27, 2015 at 6:21 pm

    carrots, but I do end up eating as I chop

  141. Stacey Tripconey says

    February 27, 2015 at 6:23 pm

    Peppers

  142. Ashleigh Allan says

    February 27, 2015 at 6:24 pm

    Onions!

  143. Michael says

    February 27, 2015 at 6:27 pm

    Onions

  144. Rachael Lines says

    February 27, 2015 at 6:41 pm

    Carrot sticks 😀

  145. David Sweet says

    February 27, 2015 at 6:42 pm

    Onions for frying

  146. Robert Smith says

    February 27, 2015 at 6:42 pm

    My fingers with my blunt old knives!

  147. tiggerific1973 says

    February 27, 2015 at 6:50 pm

    Carrots, I like the sound! 🙂

  148. Susan Ellams says

    February 27, 2015 at 6:59 pm

    onion rings for battering and frying

  149. Charlotte Hooley says

    February 27, 2015 at 6:59 pm

    Chocolate! I love chopping chocolate up when making chocolate mouse or ganache, it goes everywhere but smells ace!

  150. Rebecca Hawkins says

    February 27, 2015 at 7:04 pm

    courgettes cause there so easy to chop

  151. Melanie R says

    February 27, 2015 at 7:06 pm

    Peppers and onions for fajitas 🙂

  152. Sarah H says

    February 27, 2015 at 7:08 pm

    Onions!!

  153. Rob Baker says

    February 27, 2015 at 7:13 pm

    Multi-coloured peppers 🙂

  154. MR STEVEN FIELDSEND says

    February 27, 2015 at 7:15 pm

    carrots

  155. Mrs Rachel Heap says

    February 27, 2015 at 7:15 pm

    Carrots

  156. laura banks says

    February 27, 2015 at 7:17 pm

    vegetables but not onions

  157. Alan says

    February 27, 2015 at 7:28 pm

    I love making jambalaya so it’s chorizo, onions, peppers, garlic, all in together!

  158. Graeme Macmillan says

    February 27, 2015 at 7:32 pm

    Veg for soups

  159. Danielle Anderson says

    February 27, 2015 at 7:34 pm

    I like to chop different herbs; fresh, simple and flavoursome!

  160. Emma Nixon says

    February 27, 2015 at 7:41 pm

    Carrots.

  161. kim neville says

    February 27, 2015 at 7:43 pm

    Peppers love them

  162. Eleanor Wigmore says

    February 27, 2015 at 7:44 pm

    Peppers – especially if they are all different colours.

  163. Julia Linsley says

    February 27, 2015 at 7:55 pm

    Mushrooms !

  164. frances hopkins says

    February 27, 2015 at 7:58 pm

    Cabbage

  165. Rebecca Richardson says

    February 27, 2015 at 8:03 pm

    Veggies 🙂

  166. Lynsey Buchanan says

    February 27, 2015 at 8:03 pm

    Carrots

  167. ValB says

    February 27, 2015 at 8:04 pm

    Herbs especially basil and mint

  168. Anne Bostwick says

    February 27, 2015 at 8:05 pm

    A big pile of leafy herbs reduced to a small heap very fast just like a professional chef.

  169. Claire Foulds says

    February 27, 2015 at 8:07 pm

    Peppers

  170. Jim Milligan says

    February 27, 2015 at 8:08 pm

    I like chopping onions.

  171. Jenny Dodd says

    February 27, 2015 at 8:14 pm

    Courgettes are really satisfying to chop!

  172. Catherine McAlinden says

    February 27, 2015 at 8:15 pm

    Onions, I love the smell!

  173. Jen Rogers says

    February 27, 2015 at 8:19 pm

    Avocados

  174. maddalena dalton says

    February 27, 2015 at 8:25 pm

    carrots

  175. Graham Chealehay says

    February 27, 2015 at 8:48 pm

    Onions

  176. Lindsay Seels says

    February 27, 2015 at 8:48 pm

    Peppers

  177. Nic says

    February 27, 2015 at 9:01 pm

    Chopping veg for a great stir fry

  178. Donna Foxall says

    February 27, 2015 at 9:02 pm

    I love chopping onions believe it or not! Dicing them finely

  179. Jenny says

    February 27, 2015 at 9:07 pm

    Peppers for my spag bol 🙂

  180. Andrew Taylor says

    February 27, 2015 at 9:33 pm

    Leeks

  181. Rena Plumridge says

    February 27, 2015 at 9:36 pm

    Fresh herbs

  182. Denise Lawson says

    February 27, 2015 at 9:37 pm

    Whatever tasty ingredients I can find for my next meal

  183. Charlotte C Brumpton says

    February 27, 2015 at 9:43 pm

    oddly I love chopping onions, I find it hilarious that they make me cry haha

  184. scott C says

    February 27, 2015 at 9:49 pm

    Chillies or pork steaks

  185. adam howden says

    February 27, 2015 at 9:54 pm

    fruit and veg before i put it all through my juicer!

  186. sian hallewell says

    February 27, 2015 at 9:58 pm

    I lvoe the satisfaction of chopping onions

  187. Kumba says

    February 27, 2015 at 10:04 pm

    carrots? haha not really sure not particularly keen on chopping anything, usually leave that job to the fiance! hehe

  188. Gillian says

    February 27, 2015 at 10:08 pm

    Fresh herbs for the lovely smells

  189. Claire Harrington says

    February 27, 2015 at 10:13 pm

    Cheese….only because I keep on eating it on the job

  190. Lorraine Tinsley says

    February 27, 2015 at 10:15 pm

    Fruit

  191. Ohmite Hudson says

    February 27, 2015 at 10:15 pm

    vegetables for salads

  192. Jay Scales says

    February 27, 2015 at 10:30 pm

    Onions! I think I’ve become immune over the years, so they don’t make me cry, and I love to chop them up superfine for curries, or pretty half moons for something like a stir fry 🙂

  193. Rachael G says

    February 27, 2015 at 10:32 pm

    Oddly, I like chopping sweet potatoes!

  194. Leanne V Mckenna says

    February 27, 2015 at 10:34 pm

    Vegetables, I eat them everyday

  195. Al MacInnes says

    February 27, 2015 at 10:54 pm

    A carrot has to be very satisfying

  196. Katie Evans says

    February 27, 2015 at 11:11 pm

    Onions – so long as I don’t cry too much 🙂

  197. David Bull says

    February 27, 2015 at 11:20 pm

    Love chopping carrots – but only with a really sharp knife so you can whizz through it.

  198. june whiting says

    February 27, 2015 at 11:24 pm

    onions

  199. Hayley Elvin says

    February 28, 2015 at 12:04 am

    Cucumber

  200. Richard Tyler says

    February 28, 2015 at 1:49 am

    I must be weird – but ONIONS, I think I like the challenge, those I almost always LOSE! :p

  201. Karen Knox says

    February 28, 2015 at 5:05 am

    cucumber

  202. Paul Ballantine says

    February 28, 2015 at 7:21 am

    Any veg but carrots are my favourite to chop 🙂

  203. Lois Eaton says

    February 28, 2015 at 7:31 am

    Salad vegies.

  204. Bob Clark says

    February 28, 2015 at 7:39 am

    carrots

  205. james rowlands says

    February 28, 2015 at 8:09 am

    Fruit for my Daughter especially apples

  206. Niki mackay says

    February 28, 2015 at 8:46 am

    I love chopping fresh fruit and veg for my babies

  207. kellyjo walters says

    February 28, 2015 at 8:47 am

    any veg, its easy when you have good knives

  208. maureen findley says

    February 28, 2015 at 9:34 am

    coriander

  209. rachel buswell says

    February 28, 2015 at 9:49 am

    i love chopping onions!
    but all my knives are blunt 🙁

  210. maria horsfield says

    February 28, 2015 at 10:04 am

    I love lining my green beans up and chopping the ends off 🙂

  211. Tracy Horrex says

    February 28, 2015 at 10:29 am

    Fresh tomatoes out of the garden

  212. sharon mead says

    February 28, 2015 at 10:32 am

    lemons for my gin and tonic xxx

  213. simon harris says

    February 28, 2015 at 10:36 am

    Onion

  214. Helen says

    February 28, 2015 at 10:48 am

    Chicken.

  215. Natalie Crossan says

    February 28, 2015 at 11:09 am

    Peppers for fajitas 😀 xx

  216. Naxis says

    February 28, 2015 at 11:14 am

    Carrots

  217. sophie payne says

    February 28, 2015 at 11:25 am

    I love to chop fresh herbs like coriander and mint as I love the smell

  218. Caroline H says

    February 28, 2015 at 11:45 am

    Any veg but especially cucumber.

  219. Monika S says

    February 28, 2015 at 11:50 am

    chive

  220. Lee Davis says

    February 28, 2015 at 11:57 am

    veg for a Sunday lunch

  221. Carol M says

    February 28, 2015 at 12:11 pm

    Pumpkin

  222. Jane Willis says

    February 28, 2015 at 12:17 pm

    Carrots – because I allow myself to steal and eat any slice that escapes from the chopping board

  223. Alison G says

    February 28, 2015 at 12:26 pm

    Herbs!

  224. Joanne Baldwin says

    February 28, 2015 at 12:34 pm

    Tarragon, just love the smell!

  225. Richard cooke says

    February 28, 2015 at 12:38 pm

    Cumcumber

  226. Richard cooke says

    February 28, 2015 at 12:39 pm

    Cucumber

  227. Stacey B says

    February 28, 2015 at 12:41 pm

    Spring onions because I love the smell! 🙂 xx

  228. PAULINE Hill says

    February 28, 2015 at 12:43 pm

    ALL VEG

  229. Pip Bennett says

    February 28, 2015 at 12:50 pm

    I find chopping potatoes quite satisfying, for some reason! 🙂

  230. Pam Lawrence says

    February 28, 2015 at 1:16 pm

    Onions – I like to chop them properly, and I love how a few carefully-placed slits and chops instantly converts to a huge pile of onion snow!! It reminds me of being at catering college, and Chef poking through them to make sure they’re all proper even little dice, not odd shapes!!!

  231. Selina Jefferies says

    February 28, 2015 at 1:29 pm

    spring onions – not even really sure why

  232. Claire Bodin says

    February 28, 2015 at 1:43 pm

    Mushrooms and loads of other things

  233. sandra b says

    February 28, 2015 at 1:44 pm

    Onions 🙂

  234. Lynda Dawson says

    February 28, 2015 at 1:58 pm

    Fruit for a lovely fruit salad.

  235. tina holmes says

    February 28, 2015 at 2:10 pm

    Got to be carrot sticks

  236. Sarah Griffiths says

    February 28, 2015 at 2:19 pm

    Any veg, I actually find chopping really therapeutic!

  237. Lisa Auger says

    February 28, 2015 at 2:20 pm

    mushrooms, there’s something quite satisfying about seeing them fallaway in slithers

  238. Hilda Hazel Wright says

    February 28, 2015 at 3:04 pm

    Peppers as I’ve found a new way of doing it and feeling rather pleased with myself as its brilliant!

  239. Michael Hogan says

    February 28, 2015 at 3:11 pm

    onions

  240. David Rodhouse says

    February 28, 2015 at 3:19 pm

    Peppers

  241. Andrea Miles says

    February 28, 2015 at 4:02 pm

    courgettes because I can do them chunky

  242. justine meyer says

    February 28, 2015 at 4:07 pm

    cabbage for me

  243. Pam Whitham says

    February 28, 2015 at 4:20 pm

    Carrots

  244. Shahed says

    February 28, 2015 at 4:24 pm

    Limes

  245. Janette says

    February 28, 2015 at 4:50 pm

    Garlic life without garlic is a no no!

  246. Hazel Rea says

    February 28, 2015 at 5:42 pm

    Strawberries because they are delicious!

  247. Eve Howitt says

    February 28, 2015 at 6:00 pm

    carrots

  248. LORRAINE MALPAS says

    February 28, 2015 at 7:02 pm

    Fruit for my fruit salad

  249. Paul Rushworth says

    February 28, 2015 at 7:09 pm

    Thanx for the competition

  250. Fanny Tran says

    February 28, 2015 at 7:09 pm

    Definitely mushrooms. No peeling, just chopping ! Quick and easy

  251. John Jones says

    February 28, 2015 at 7:16 pm

    Carrots

  252. Claire Madder says

    February 28, 2015 at 7:26 pm

    Fruit – I love fruit salad

  253. Mr Danny Cox says

    February 28, 2015 at 7:29 pm

    Bananas

  254. Megan says

    February 28, 2015 at 7:32 pm

    Cucumbers

  255. lilian wright says

    February 28, 2015 at 7:33 pm

    onions, the staple of the kitchen

  256. Beverley Cousins says

    February 28, 2015 at 7:34 pm

    Mine is plunt and i really miss a good sharp chopping knife, it makes life a lot easier.

  257. Lucy Ward says

    February 28, 2015 at 7:39 pm

    Tomatoes – a good knife makes cutting them an absolute breeze, but a bad knife (such as I have at the moment!) just mashes the skin and drags the seeds everywhere!

  258. Susan Crosswaite says

    February 28, 2015 at 7:46 pm

    cucumbers and peppers

  259. christopher coleman says

    February 28, 2015 at 7:49 pm

    mushrooms

  260. Jill Webb says

    February 28, 2015 at 7:51 pm

    Mushrooms

  261. Steve Johnson says

    February 28, 2015 at 7:53 pm

    All vegetables fir my stir frys

  262. SUSAN BANNISTER says

    February 28, 2015 at 7:57 pm

    Carrots.

  263. Sean L. Lee says

    February 28, 2015 at 7:58 pm

    Onions

  264. Dan Kat says

    February 28, 2015 at 8:04 pm

    Peppers, to sneakerly eat whilst chopping!

  265. arthur humphreys says

    February 28, 2015 at 8:06 pm

    veg for stir-fry. Red onion, courgette, peppers and mushroomx

  266. arthur humphreys says

    February 28, 2015 at 8:07 pm

    veg for stir-fry. Red onion, courgette, peppers and mushroom

  267. Kayleigh Watkins says

    February 28, 2015 at 8:18 pm

    I like to chop vegetables on a Sunday for a homemade roast, always chopping mushrooms and onions making casseroles, Bolognese and curries etc, I do get a bit teary though, it all gets a bit much lol xxx

  268. Isobelle forde says

    February 28, 2015 at 8:29 pm

    probably celery!

  269. Valerie Seal says

    February 28, 2015 at 8:33 pm

    cucumber is really easy!

  270. ms Susan dodd says

    February 28, 2015 at 8:34 pm

    Vegetables for homemade coleslaw

  271. Alison M says

    February 28, 2015 at 8:34 pm

    Apples – I know, a strange answer

  272. Richard Eldred Hawes says

    February 28, 2015 at 8:45 pm

    Fresh Herbs

  273. Tom York says

    February 28, 2015 at 8:49 pm

    I like Chop Suey

  274. lindsey martin says

    February 28, 2015 at 8:57 pm

    I love peeling kiwi fruit, hate chopping butternut squash.

  275. Jed Harper says

    February 28, 2015 at 8:58 pm

    Carrots – very satisfying!

  276. Ellen Sheppard says

    February 28, 2015 at 8:59 pm

    Erm, is it ok to say nothing? I hate chopping, it is such a chore! Maybe easier with these knives though? 🙂

  277. Helen Cameron says

    February 28, 2015 at 9:03 pm

    Onions very satisfying with a sharp knife and the base for so many dishes

  278. Mark Henning says

    February 28, 2015 at 9:07 pm

    suey!

  279. Laura Asplin says

    February 28, 2015 at 9:07 pm

    Leeks, love the way they unravel

  280. Sandra Lane says

    February 28, 2015 at 9:07 pm

    Usually my fingers as I’m very clumsy but apart from that I like to chop carrots and onions

  281. Nat thomason says

    February 28, 2015 at 9:22 pm

    Tomatoes

  282. Sarah Taylor-Fergusson says

    February 28, 2015 at 9:22 pm

    Carrots and celery – even I can’t mess them up.

  283. Jessica Powell says

    February 28, 2015 at 9:26 pm

    carrots x

  284. CAROL PATRICK says

    February 28, 2015 at 9:29 pm

    Carrots

  285. Teresa Hill says

    February 28, 2015 at 9:39 pm

    Fresh herbs – for the smell … lovely!

  286. Jason Smith says

    February 28, 2015 at 9:54 pm

    Fresh mint – love the smell 🙂

  287. keren curran says

    February 28, 2015 at 10:12 pm

    garlick

  288. Geoff Clark says

    February 28, 2015 at 10:13 pm

    carrots fav thing to chop

  289. Laura says

    February 28, 2015 at 10:14 pm

    Cucumber and carrots

  290. Pamela Savage says

    February 28, 2015 at 10:15 pm

    A big slab of beef for a stew

  291. Sarah Parker says

    February 28, 2015 at 10:27 pm

    onions 🙂

  292. Robbie Stewart says

    February 28, 2015 at 10:28 pm

    Onions

  293. Jun Ren Lim says

    February 28, 2015 at 10:41 pm

    As a beginner, I need all these essentials for a good start!

  294. Sara Brooks says

    February 28, 2015 at 10:47 pm

    carrots

  295. Hannah Broomfield says

    February 28, 2015 at 10:59 pm

    Salad vegetables

  296. Farhana says

    February 28, 2015 at 11:05 pm

    Courgettes

  297. Mihai Chiriac says

    February 28, 2015 at 11:26 pm

    Carrots

  298. chris nichol says

    February 28, 2015 at 11:37 pm

    celery, such a satisfying crunch

  299. Tracy Ashwin says

    March 1, 2015 at 12:20 am

    Carrots we get through so many in this house and love that crunch sound

  300. Herbert Appleby says

    March 1, 2015 at 1:38 am

    pork ribs with a hefty Chinese meat cleaver its like cooking Kung Fu

  301. stuart allen says

    March 1, 2015 at 5:36 am

    got to be meat!

  302. David Wootton says

    March 1, 2015 at 7:30 am

    I love finely chopping unions…

  303. ROLEY MARTIN says

    March 1, 2015 at 7:38 am

    Carrots!

  304. amy fidler says

    March 1, 2015 at 8:32 am

    I love chopping shallots

  305. Stephanie Whitehouse says

    March 1, 2015 at 8:51 am

    Our home grown veg

  306. cassie joy maniulit says

    March 1, 2015 at 9:12 am

    onion – because i can cry without someone noticing it

  307. katherine elliott says

    March 1, 2015 at 11:09 am

    courgettes

  308. Tom Hawes says

    March 1, 2015 at 11:23 am

    Potatoes, especially when I know they’re going to be roasties!!

  309. rupert summerton says

    March 1, 2015 at 11:40 am

    onions and peppers

  310. Alicja says

    March 1, 2015 at 11:58 am

    Onions

  311. Alice Megan says

    March 1, 2015 at 12:00 pm

    Onions

  312. fozia Akhtar says

    March 1, 2015 at 12:23 pm

    Fruit

  313. Brian Hartshorn says

    March 1, 2015 at 12:26 pm

    Mint for the sauce

  314. sandra ralph says

    March 1, 2015 at 12:27 pm

    fruit for a lovely fresh fruit salad

  315. Louise Smith says

    March 1, 2015 at 12:27 pm

    Potatoes, because they’ll turn into chips!

  316. Lesley-Ann Dunn says

    March 1, 2015 at 1:13 pm

    Peppers

  317. Mark says

    March 1, 2015 at 1:29 pm

    Favourite thing to chop would be various fruits, to make a nice fruit salad.

  318. Victoria Mylittlel says

    March 1, 2015 at 2:22 pm

    fruits or potatoes

  319. Megan Bayford says

    March 1, 2015 at 2:26 pm

    ERM, GARLIC?

  320. Garry Hawkins says

    March 1, 2015 at 2:38 pm

    peppers

  321. Roger Bufton says

    March 1, 2015 at 2:39 pm

    Carrots

  322. Gary Topley says

    March 1, 2015 at 2:56 pm

    Vegetables to put in a stew so I can have it on a cold evening to keep me warm. x

  323. Becky John says

    March 1, 2015 at 3:15 pm

    Carrots and Parsnips

  324. Colin brown says

    March 1, 2015 at 3:28 pm

    Carrots!

  325. melanie allen says

    March 1, 2015 at 3:29 pm

    gluten free dairy free sulphate free chopping seems to be life but feel great for it

  326. Sandra Henderson says

    March 1, 2015 at 3:45 pm

    fruit,avocado,celery and kale all for my morning smoothie.

  327. Mark Barlow says

    March 1, 2015 at 3:54 pm

    I love to chop carrots, but they don’t always make it into the intended meal! 🙂

  328. Maria P says

    March 1, 2015 at 4:29 pm

    fruits – to make fruit salad for my family

  329. Helen Swales says

    March 1, 2015 at 4:39 pm

    Wood for our log burner; it’s a great workout and is cheaper than the gym too!

  330. Kathleen Bell says

    March 1, 2015 at 4:45 pm

    Strawberries, because of the lovely sweet smell as you do it!

  331. DAVID HAIG says

    March 1, 2015 at 4:48 pm

    Onions, for HotDogs!

  332. Sheila Hodgson says

    March 1, 2015 at 4:54 pm

    herbs because of their smell

  333. mel brolly says

    March 1, 2015 at 5:01 pm

    I quite like chopping onions but I need to do it quick and that’s hard with blunt knives

  334. Roger M says

    March 1, 2015 at 5:03 pm

    Broccoli

  335. Amanda Richardson says

    March 1, 2015 at 5:15 pm

    vegetables for a risotto

  336. nathan Hughes says

    March 1, 2015 at 5:27 pm

    Potatoes

  337. Kev C says

    March 1, 2015 at 5:31 pm

    carrots!!!!!!!

  338. Ray Becker says

    March 1, 2015 at 5:32 pm

    onions

  339. STEPHANIE says

    March 1, 2015 at 5:35 pm

    FRESH HERBS

  340. Audrey Tebbs says

    March 1, 2015 at 5:47 pm

    Tomatos

  341. Keith W says

    March 1, 2015 at 5:50 pm

    Lettuce

  342. Natasha says

    March 1, 2015 at 5:55 pm

    Lots of nice fresh, healthy veg!

  343. jen morgan says

    March 1, 2015 at 6:04 pm

    Onions and garlic

  344. Anne Rae says

    March 1, 2015 at 6:17 pm

    Carrots!

  345. lisa tebbutt says

    March 1, 2015 at 6:26 pm

    lots of veg or salad

  346. Joanne says

    March 1, 2015 at 6:28 pm

    Glacé cherries for cherry cake!

  347. Jayne says

    March 1, 2015 at 7:19 pm

    mushrooms

  348. nicky batchelor says

    March 1, 2015 at 7:24 pm

    Garlic the smell it releases makes me instantly hungry and makes me look forward to the meal to come

  349. Melanie C says

    March 1, 2015 at 7:30 pm

    Cake ;D

  350. Judith Lightfoot says

    March 1, 2015 at 7:43 pm

    Carrots, onions, cabbage love making my own coleslaw

  351. Frank Roberts says

    March 1, 2015 at 7:51 pm

    Onions!

  352. Rebecca Gregory says

    March 1, 2015 at 7:53 pm

    Potatoes

  353. Pam Hubbard says

    March 1, 2015 at 7:53 pm

    carrots

  354. claire toplis says

    March 1, 2015 at 7:58 pm

    onion

  355. anthony harmison says

    March 1, 2015 at 8:09 pm

    veg for soup

  356. Emily Clark says

    March 1, 2015 at 8:29 pm

    Tofu. I’ts so soft and manageable!

  357. Mark Wiggins says

    March 1, 2015 at 8:45 pm

    Chives

  358. D Page says

    March 1, 2015 at 8:54 pm

    Tomatoes

  359. kelly berry says

    March 1, 2015 at 8:56 pm

    chives!! nice and fast!

  360. Hannah Covell says

    March 1, 2015 at 9:08 pm

    Onions – sometimes I even cry with happiness!

  361. Rachel Ray says

    March 1, 2015 at 9:09 pm

    Carrots because I can do them fast. And mozzarella because I love the way the knife slices through smoothly.

  362. Kevin Tsang says

    March 1, 2015 at 9:16 pm

    Iceberg lettuces. It’s oddly satisfying.

  363. Mark Hague says

    March 1, 2015 at 9:31 pm

    Tomatoes and cucumbers for my sandwiches

  364. Ben Anderson says

    March 1, 2015 at 9:37 pm

    Nuts!

  365. S.Gunn says

    March 1, 2015 at 10:20 pm

    Peppers :3

  366. Danielle Woodman says

    March 1, 2015 at 10:23 pm

    Tomatoes and garlic

  367. Pippa Burrows says

    March 1, 2015 at 10:57 pm

    Herbs when the knife is sharp and it turns to herb dust!

  368. francesca thorpe says

    March 1, 2015 at 11:04 pm

    Peppers or carrots

  369. Stephen B says

    March 1, 2015 at 11:14 pm

    Onions

  370. Jane Heenan says

    March 2, 2015 at 7:18 am

    fruit

  371. Karen Davey says

    March 2, 2015 at 8:59 am

    courgette

  372. ANDREW ROWLANDS says

    March 2, 2015 at 9:20 am

    ALL TYPES OF VEG

  373. cathyj says

    March 2, 2015 at 10:20 am

    vegetables

  374. Carol Carroll says

    March 2, 2015 at 10:27 am

    I love chopping tomatos coz I can eat them with anything

  375. NINO AMOROSO says

    March 2, 2015 at 10:39 am

    Onions and Garlic!

  376. Jana Harwood says

    March 2, 2015 at 12:11 pm

    carrots

  377. Kat Lucas says

    March 2, 2015 at 12:31 pm

    I love to chop Coriander because the smell is so amazing

  378. Richard Forbes says

    March 2, 2015 at 1:05 pm

    Onions

  379. Choclette says

    March 2, 2015 at 1:35 pm

    Guess I have to say chocolate 😉

  380. joanne darnelll says

    March 2, 2015 at 2:00 pm

    carotts then eat them raw

  381. Gerri Anne Tennant says

    March 2, 2015 at 2:02 pm

    Fresh veg and herbs from the garden.

  382. Aimee Swift says

    March 2, 2015 at 2:17 pm

    cucumber

  383. Tony Allan says

    March 2, 2015 at 2:33 pm

    Herbs

  384. Averil Lea says

    March 2, 2015 at 3:03 pm

    CARROTS

  385. debbie davies says

    March 2, 2015 at 3:22 pm

    carrots – i love to pretend that im a really good chef and do it like they do on the telly but as my knives are so blunt it really is quite dangerous!

  386. Alison Johnson says

    March 2, 2015 at 3:48 pm

    I don’t do the chopping in our house as I’m very accident prone! But Hubby has been coveting a new knife block for a while. He is very good at cooking & is always experimenting with new foods & recipes. His favourite thing to chop are carots which he perfectly batons every time.

  387. Jenifer says

    March 2, 2015 at 3:54 pm

    Mine is mint because I love the smell of it! 🙂

  388. Keith Daniels says

    March 2, 2015 at 5:26 pm

    Onions, cant do without them!

  389. Elaine Savage says

    March 2, 2015 at 6:59 pm

    Courgettes, they have such a great texture and I love them raw

  390. Kevin says

    March 2, 2015 at 7:19 pm

    rhubarb

  391. Suzanne Cooke says

    March 2, 2015 at 7:59 pm

    Tomatoes as most goes into my mouth

  392. Lili Hurst says

    March 2, 2015 at 10:55 pm

    I love chopping white cabbage for my homemade coleslaw. It always slices very nicely and satisyingly!!!

  393. Sam Furniss says

    March 3, 2015 at 2:19 am

    Great question! I like to chop cucumber, I find it so satisfying if I manage to slice it really thinly.

  394. Jillian Mitchell says

    March 3, 2015 at 5:46 am

    Carrots

  395. Linda Thorn says

    March 3, 2015 at 8:27 am

    It’s got to be salad that I chop, chop, and chop
    So I can have salad to put in my cob
    onions as i chop make my cry
    so my family comfort me as they walk bye,

  396. sarah says

    March 3, 2015 at 9:34 am

    Garlic

  397. karen says

    March 3, 2015 at 11:51 am

    Onions is my weakness – I love chopping them

  398. Andrew Collier says

    March 3, 2015 at 12:53 pm

    Firm carrots.

  399. Andrea A says

    March 3, 2015 at 1:42 pm

    Cabbage and carrots to make a coleslaw

  400. C Kennedy says

    March 3, 2015 at 2:38 pm

    Peppers, no idea why!

  401. Kelly L says

    March 3, 2015 at 4:44 pm

    Onions as I wear contact lenses I dont cry!

  402. N Miller says

    March 3, 2015 at 4:57 pm

    Courgettes

  403. Steve Weaver says

    March 3, 2015 at 5:27 pm

    Onions, as I love to imagine myself as some professional chef chopping and dicing away quickly and effortlessly as you see them doing on the TV. When in actuality it’s more a case of: eyes watering from the fumes, nicking my finger nails as I get too close, sending the pieces flying all over the place as I hack wildly and then giving up in frustration and going back to cheese on toast!

  404. jayne hall says

    March 3, 2015 at 6:47 pm

    potatoes

  405. Chris Smith says

    March 3, 2015 at 7:14 pm

    Onions

  406. Yvonne Wilkinson says

    March 3, 2015 at 8:25 pm

    Cheese and apple. Sweet and savoury, just like me

  407. Priscilla Stubbs says

    March 3, 2015 at 8:52 pm

    sweet potato into chunks for roasting

  408. caroline doyle says

    March 3, 2015 at 9:16 pm

    cabbage

  409. Amanda Mallows says

    March 3, 2015 at 9:32 pm

    I love chopping mushrooms. I like how the knife glides through them with very little resistance.

  410. Rachel B says

    March 3, 2015 at 10:09 pm

    I like chopping root veg for a stew

  411. Susanna Callaghan says

    March 3, 2015 at 10:42 pm

    I like chopping vegetables for a stir fry

  412. katrina walsh says

    March 3, 2015 at 11:47 pm

    cucumber

  413. PETER REDPATH says

    March 4, 2015 at 5:52 am

    I love chopping onions

  414. stuart hatton says

    March 4, 2015 at 6:34 am

    i would like to cut large roasts and uncut bread, but you do nee a decent knife for this

  415. clair downham says

    March 4, 2015 at 9:25 am

    mushrooms and onions

  416. Janice says

    March 4, 2015 at 12:56 pm

    onions

  417. Helena says

    March 4, 2015 at 5:55 pm

    Love chopping walnuts, have to eat quite a few too while I’m at it.

  418. Paul Chadwick says

    March 4, 2015 at 6:06 pm

    Cabbage,Carrot and Onion homemade coleslaw lovely

  419. sophie hunton says

    March 4, 2015 at 7:26 pm

    suede, i don’t honestly know why though!

  420. clara cort says

    March 4, 2015 at 8:48 pm

    any fruit

  421. laura hadland says

    March 4, 2015 at 9:19 pm

    Courgettes, great texture

  422. Elaine Livingstone says

    March 4, 2015 at 10:04 pm

    vegetables, find it much more therapeutic than using the food processor.

  423. melanie stirling says

    March 4, 2015 at 11:38 pm

    mushrooms

  424. Philip Hall says

    March 5, 2015 at 7:48 am

    Fruit . I love fruit salad

  425. Stev Rigby says

    March 5, 2015 at 12:10 pm

    Onions

  426. Kelly Wheelhouse says

    March 5, 2015 at 5:46 pm

    Onions are the best thing to chop! 🙂 That may sound strange, but I love chopping my onions

  427. Linda Allen says

    March 5, 2015 at 8:34 pm

    Carrots

  428. George Brabyn says

    March 5, 2015 at 10:39 pm

    Carrots

  429. Jayne Danforth says

    March 6, 2015 at 12:05 am

    Chopping and dicing onions

  430. CJ Smith says

    March 6, 2015 at 2:41 pm

    Coriander 🙂

  431. Becky Griffiths says

    March 7, 2015 at 8:05 am

    Peppers

  432. Lucas Stolarczyk says

    March 7, 2015 at 2:23 pm

    Herbs and garlic

  433. thekiwibex says

    March 7, 2015 at 2:50 pm

    Apple

  434. Peter Rookyard says

    March 7, 2015 at 2:53 pm

    Chopping onions.

  435. Jessica K says

    March 7, 2015 at 4:01 pm

    I loveeeee chopping carrots. I think it’s the crunch!

  436. Leanne says

    March 7, 2015 at 4:50 pm

    Peppers, Spring onions, mushrooms ….

  437. Edward Jolley says

    March 7, 2015 at 7:18 pm

    Onions – most satisfying

  438. lynn savage says

    March 7, 2015 at 7:35 pm

    I love to chop carrots

  439. Frankie Gibson says

    March 7, 2015 at 8:09 pm

    Love to chop onions

  440. Sue Stevenson says

    March 7, 2015 at 9:21 pm

    I love to chop veg particularly when i’m making soups.

  441. Marie burn says

    March 8, 2015 at 12:29 am

    Potatoes

  442. claire woods says

    March 8, 2015 at 10:23 am

    Cucumber

  443. Charlotte Holmes says

    March 8, 2015 at 12:54 pm

    I love to chop peppers

  444. john moore says

    March 8, 2015 at 1:44 pm

    With a good knife……. thin slices of tomato

  445. Sarah Davies says

    March 8, 2015 at 2:53 pm

    Celery

  446. William Gould says

    March 8, 2015 at 7:58 pm

    Carrots – nice and crunchy, and you can eat the bits that fly off…

  447. Val Swift says

    March 8, 2015 at 8:10 pm

    Mushrooms

  448. Carolin says

    March 8, 2015 at 8:38 pm

    Carrots

  449. Val Pownall says

    March 8, 2015 at 9:00 pm

    I love chopping celery – makes a lovely noise! 🙂

  450. Richard Evans says

    March 8, 2015 at 9:25 pm

    Thank you for the competition 🙂 I love chopping Garlic, lovely!!

  451. Nadia Stanbridge says

    March 8, 2015 at 11:19 pm

    Cucumbers and courgettes ….. So easy to slice through

  452. Hayley Evans says

    March 9, 2015 at 12:02 am

    My fave is celery, it’s got some serious crunch

  453. Georgina Jacobs says

    March 9, 2015 at 1:32 am

    vegetables especially carrots thanks

  454. Sheila Sloan says

    March 9, 2015 at 3:58 am

    All my vegetables

  455. Karen Barrett says

    March 9, 2015 at 8:11 am

    Onions, I have to be very precise.

  456. Gemma Snell says

    March 9, 2015 at 9:26 am

    Onions 🙂

  457. Felicity Smith says

    March 9, 2015 at 11:32 am

    onions!

  458. Chris Michael says

    March 9, 2015 at 1:16 pm

    onions!

  459. Peter Lockwood says

    March 9, 2015 at 9:43 pm

    Potatoes

  460. kelly l says

    March 9, 2015 at 10:47 pm

    Onions and garlic!

  461. Teresa Lee says

    March 10, 2015 at 1:13 am

    Carrots

  462. Rishona Taylor says

    March 10, 2015 at 3:38 pm

    onions lol I like to see how long it takes before i’m turned into a blubbering wreck lol

  463. Andrew Hindley says

    March 11, 2015 at 6:27 pm

    Peppers

  464. Lucy says

    March 11, 2015 at 9:48 pm

    Onions! And my contact lenses stop me crying…

  465. Pamela M says

    March 12, 2015 at 8:08 pm

    Would use them mostly for chopping veg. I really need a new set of knives so this would be a great prize for me!

  466. Peter Grey says

    March 12, 2015 at 9:34 pm

    Tomotoes

  467. michelle bennett says

    March 12, 2015 at 10:43 pm

    Onions. They make hubbys eyes water but never seem to bother me.

  468. Matthew H says

    March 13, 2015 at 5:12 pm

    Sun-dried apricots

  469. Ema J Lowe says

    March 13, 2015 at 6:32 pm

    the veg into cubes for the stew

  470. Christine Reid says

    March 14, 2015 at 9:58 pm

    Peppers

  471. claire blake says

    March 14, 2015 at 10:07 pm

    All veg

  472. Mark Palmer says

    March 15, 2015 at 4:16 pm

    Pineapple

  473. Heather Haigh says

    March 15, 2015 at 6:53 pm

    Onions

  474. Lesley Bradley says

    March 16, 2015 at 10:49 am

    Mushrooms

  475. Christine Dodd says

    March 16, 2015 at 3:39 pm

    Chocolate from the fridge

  476. Sylvia Paul says

    March 16, 2015 at 8:47 pm

    I like chopping mushrooms as they are so easy.

  477. LYNN DIBB says

    March 16, 2015 at 9:30 pm

    Mushrooms

  478. madeline connolly says

    March 16, 2015 at 10:44 pm

    vegatable for home made soup

  479. Philip Darling says

    March 17, 2015 at 12:04 pm

    I like chopping carrots so I can snack healthily

  480. YOLANDA DAVIS says

    March 18, 2015 at 12:48 pm

    slices of cheese for cheese on toast

  481. Christopher Pointon says

    March 18, 2015 at 5:13 pm

    Onion and garlic

  482. Katherine L says

    March 18, 2015 at 11:06 pm

    Herbs, very finely 🙂

  483. Solange says

    March 19, 2015 at 5:53 am

    I like to chop carrots.

  484. Joe says

    March 19, 2015 at 12:13 pm

    Home made chips

  485. Jackie ONeill says

    March 19, 2015 at 5:25 pm

    vegetables

  486. nicola barter says

    March 19, 2015 at 8:27 pm

    tomatoes 🙂

  487. Kerry Bennett says

    March 19, 2015 at 9:36 pm

    Mushrooms

  488. steph lovatt says

    March 19, 2015 at 9:43 pm

    I like to chop carrots

  489. Rachel Edney says

    March 19, 2015 at 11:44 pm

    Apart from the fact that some make me cry, I love the way the root of the onion holds everything together while you chop it, so I’d say onions.

  490. Dave Simpson says

    March 22, 2015 at 2:22 am

    Great for chopping onions to make Raymond’s Onion Tart Recipe

  491. Steve S says

    March 22, 2015 at 9:59 am

    Garlic & Coriander essential ingredients in virtually everything I cook.

  492. Karen Harrison says

    March 22, 2015 at 12:33 pm

    Cucumber.

  493. Georgia Norton says

    March 22, 2015 at 1:22 pm

    Probably peppers as I can always have some mid prep!

  494. Natalie fairhurst says

    March 22, 2015 at 2:38 pm

    with a sharp knife – onions!

  495. Anita H says

    March 22, 2015 at 5:36 pm

    Parsley

  496. Emily G says

    March 22, 2015 at 11:57 pm

    I love chopping the tougher stuff like fresh swede but with a really sharp knife its so easy

  497. Andy Hayes says

    March 23, 2015 at 12:14 am

    I love to chop veg for a stir fry …. maily because it means there is a stir fry coming

  498. jo maxted says

    March 23, 2015 at 5:51 am

    i love to chop mushroomsxx

  499. Laura Baker says

    March 23, 2015 at 2:13 pm

    Chopping mushrooms is quite fun – can’t stand chopping onions though – makes me weep every time!

  500. Rebecca griffiths says

    March 24, 2015 at 12:28 pm

    Carrots for my kids

  501. Katy says

    March 24, 2015 at 3:36 pm

    Mushrooms, so fun to peel

  502. Jeremy Hards says

    March 24, 2015 at 5:32 pm

    Peppers. Easy to chop, nice bright and cheerful and very tasty in a stir fry.

  503. Amelia Avossa says

    March 25, 2015 at 10:19 am

    Onions! They always kick up a good joke and i end up crying for some reason with laughter 😛

  504. patsy attard says

    March 25, 2015 at 2:56 pm

    Carrots are a favourite.

  505. Victoria Morrison says

    March 25, 2015 at 8:06 pm

    I love chopping nice peppers for fajitas 🙂

  506. donna l jones says

    March 26, 2015 at 2:16 pm

    pepers for spaghetti bolognse

  507. Celia West says

    March 26, 2015 at 10:31 pm

    Carrots

  508. Pat Lay says

    March 26, 2015 at 11:25 pm

    tomatoes with a really sharp knife

  509. leigh boyle says

    March 26, 2015 at 11:46 pm

    chicken x

  510. Andrew Grange says

    March 27, 2015 at 8:15 am

    Onions!!

  511. Hong says

    March 27, 2015 at 11:24 am

    My homegrown vegetables

  512. Kathleen Bywaters says

    March 27, 2015 at 11:38 am

    Garlic, I love the smell although it is a nightmare to get off!

  513. Ben Lacey says

    March 27, 2015 at 3:28 pm

    Beetroot

  514. ELISABETH BARNWELL says

    March 28, 2015 at 12:56 pm

    Mushrooms

  515. Tracey Belcher says

    March 28, 2015 at 1:43 pm

    I love chopping up my vegetables for a casserole or a stir-fry

  516. leanne weir says

    March 28, 2015 at 6:22 pm

    veg for a stir fry.

  517. Keeley Atkinson says

    March 28, 2015 at 9:09 pm

    Cucumbers

  518. tracy sinclair says

    March 28, 2015 at 11:17 pm

    I love chopping up fruit to make a nice fruit salad x

  519. Mark Waby says

    March 28, 2015 at 11:34 pm

    Getting a good dice on an onion is always satisfying!

  520. Josh King says

    March 29, 2015 at 2:01 am

    Love to chop chicken

  521. David Collinson says

    March 29, 2015 at 7:29 am

    Anything but onions

  522. Lynsey Spraggs says

    March 29, 2015 at 8:01 am

    All veg, something very therapeutic about cutting veg

  523. Lesley says

    March 29, 2015 at 11:09 am

    Carrots – seem to chop these every other day! 🙂

  524. Jo W says

    March 29, 2015 at 11:25 am

    Onions. Or cheese.

  525. Lisa Rhodes says

    March 29, 2015 at 1:37 pm

    courgettes

  526. lisa baker says

    March 29, 2015 at 3:51 pm

    peppers

  527. Lynne Durkin says

    March 29, 2015 at 4:14 pm

    Mushrooms

  528. Vicki A Smith says

    March 29, 2015 at 4:28 pm

    Mushrooms

  529. colin Anderson says

    March 29, 2015 at 4:28 pm

    carrots

  530. Lucy Taylor says

    March 29, 2015 at 4:29 pm

    There is something very satisfying about chopping cucumber and fruit to go in a jug of Pimm’s.

  531. Chelsey says

    March 29, 2015 at 5:41 pm

    Mincing garlic.

  532. victoria says

    March 29, 2015 at 8:06 pm

    mushrooms 😀

  533. J Robertson says

    March 29, 2015 at 8:12 pm

    I huge chocolate cake into slices so that there is plenty for everyone.

  534. Mia Clarke says

    March 29, 2015 at 9:01 pm

    tomato’s when you have a good knife

  535. Deborah Gilbody says

    March 29, 2015 at 9:28 pm

    Wood

  536. Jocelyn says

    March 29, 2015 at 10:29 pm

    Mushrooms

  537. Diana says

    March 29, 2015 at 11:09 pm

    Carrots : )

  538. Rebecca Evans says

    March 29, 2015 at 11:11 pm

    Onions and peppers !

  539. Clare B. says

    March 30, 2015 at 12:38 am

    Carrots

  540. Mark Johnson says

    March 30, 2015 at 1:25 am

    vegetables

  541. Emily Knight says

    March 30, 2015 at 7:56 am

    Mushrooms, as they’re nice and easy!

  542. John says

    March 30, 2015 at 10:55 am

    I love to chop onions! Something really refreshing about having a good cry! hAHA!

  543. Samantha Sugden says

    March 30, 2015 at 11:11 am

    Fruit

  544. Helen Metcalfe says

    March 30, 2015 at 11:39 am

    Veg, any type!

  545. Selina says

    March 30, 2015 at 12:04 pm

    Fruit salad – yum!

  546. Alison MacDonald says

    March 30, 2015 at 12:12 pm

    Salad with all the different bits and pieces you can put in 🙂

  547. Helen Allan says

    March 30, 2015 at 12:47 pm

    I love to chop peppers and celery. They always smell so nice.

  548. Alison says

    March 30, 2015 at 1:35 pm

    I love chopping tomatoes. I have tomato salad lots just so I can

  549. Liz Marriott says

    March 30, 2015 at 2:01 pm

    Chopping herbs – it always makes me feel so virtuous

  550. Hayley Mulgrove says

    March 30, 2015 at 3:39 pm

    I like to chop Onions

  551. Cheryl says

    March 30, 2015 at 4:01 pm

    Onions – can’t get enough of them.

  552. Sarah Buckley says

    March 30, 2015 at 4:03 pm

    Carrots!

  553. lyn burgess says

    March 30, 2015 at 6:07 pm

    Mint, wether it’s for mint sauce or mojitos, it smells lovely.

  554. Ali Thorpe says

    March 30, 2015 at 6:26 pm

    Courgettes. They have a satisfying way 🙂

  555. Helen says

    March 30, 2015 at 6:55 pm

    Peppers

  556. Neil Hutchings says

    March 30, 2015 at 7:39 pm

    Onions, when you make the cuts first and then the final cuts result in all those lovely uniform pieces… bad if i cry tho 🙂

  557. Ruth Hedges says

    March 30, 2015 at 8:08 pm

    Onions because I love the smell

  558. Robyn Logan Clarke says

    March 30, 2015 at 8:08 pm

    Carrot sticks

  559. rachael jones says

    March 30, 2015 at 8:31 pm

    carrots !

  560. Lani Nash says

    March 30, 2015 at 8:31 pm

    Cucumber or carrots

  561. Jess Howliston says

    March 30, 2015 at 8:36 pm

    Watermelon!! x

  562. Patricia Avery says

    March 30, 2015 at 8:59 pm

    At this time of year veggies to add to a warming casserole 🙂

  563. Beth Jackson-D'Zacchaeus says

    March 30, 2015 at 9:21 pm

    I love to chop salad to make my own coleslaw

  564. Helen G says

    March 30, 2015 at 10:05 pm

    Ginger… love the pungent smell

  565. Lucy Robinson says

    March 30, 2015 at 10:36 pm

    fruit for my kiddies. x

  566. Alan Youngman says

    March 30, 2015 at 11:13 pm

    Cucumber

  567. Jane Middleton says

    March 30, 2015 at 11:38 pm

    mushrooms

  568. Hannah Whitling says

    March 31, 2015 at 4:37 am

    Fruit for fruit salads

  569. Rebecca Lis says

    March 31, 2015 at 6:44 am

    Carrots

  570. Karen Lloyd says

    March 31, 2015 at 9:33 am

    Coriander, i just love the smell.

  571. Kay Broomfield says

    March 31, 2015 at 10:12 am

    Parsley, for the smell!

  572. christy spencer says

    March 31, 2015 at 10:26 am

    I love chopping garlic

  573. Kathi Marie Spencer says

    March 31, 2015 at 11:26 am

    Any Veg to make a casserole with

  574. denise s says

    March 31, 2015 at 11:31 am

    herbs

  575. Louise Chambers says

    March 31, 2015 at 12:16 pm

    Chocolate chunks for making brownies.

  576. Adele Hill says

    March 31, 2015 at 12:24 pm

    Herbs

  577. EVA says

    March 31, 2015 at 12:31 pm

    parslew and onions

  578. Alisa Moore says

    March 31, 2015 at 12:50 pm

    herbs

  579. Alexandra McGahey says

    March 31, 2015 at 12:57 pm

    Cucumber

  580. pauline black says

    March 31, 2015 at 1:36 pm

    onions

  581. Su Brett says

    March 31, 2015 at 1:36 pm

    Carrots

  582. clare davies says

    March 31, 2015 at 1:43 pm

    peppers! X

  583. Helen Garner says

    March 31, 2015 at 2:18 pm

    mushrooms

  584. Alison Walker says

    March 31, 2015 at 5:25 pm

    peppers

  585. diana hague says

    March 31, 2015 at 6:04 pm

    I love chopping up chocolate pieces for cakes

  586. debbie patching says

    March 31, 2015 at 6:25 pm

    cucumbers

  587. Emma says

    March 31, 2015 at 7:52 pm

    Onions

  588. Sophia says

    March 31, 2015 at 8:33 pm

    Dates for sticky toffee pudding

  589. Aimee Wright says

    March 31, 2015 at 9:13 pm

    Onions 🙂

  590. Georgina Grantham says

    March 31, 2015 at 9:18 pm

    Carrots

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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cookingkt

This is a giant @reesesuk birthday cake for my gia This is a giant @reesesuk birthday cake for my giant 15 year old son Arlo… pretty bloody pleased with myself!!!! Many thanks to @thebakingexplorer for a fabulous recipe… 🎂🥳🎉🎁🎈🎊 Now it’s time to celebrate!!!!!!
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Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
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