- Rich bolognese tortellini – so tasty and the boys wolfed it down superquick
- Chicken and rosemary ravioli – I ate this alone as a meal for one when the troops were out – it felt really indulgent and such a treat.
- Crumbly ricotta, shredded baby spinach and mascarpone ravioli
- Selected Italian cheeses ravioli – I combined the two veggie ones for a family meal and both Matthew and the boys loved it.
You only need to cook if for just a few minutes so it’s a fabulously quick weeknight supper idea. Tossed with a little garlic butter then turned out onto a bowl of watercress dressed with a drizzle of balsamic and then top the whole lot with grated parmesan. Pair it with a very chilled glass of white wine and you could be in Italy.