If you’re looking for easy weeknight suppers that’ll feed the whole family, then hopefully you’re going to love my latest round of recipes I’ve done for Parentdish. I created them with Bonfire Night and Halloween in mind, coming in from a chilly evening out and about to a delicious warm pot of good food.
Warming sausage casserole
Packed with sausages, tasty veg and chickpeas, this is a versatile stew that you can chop and change depending on what you’ve got knocking about in your fridge and storecupboard. Get the recipe here>>>
Honey mustard glazed sausage bake
Tasty bangers tossed in honey and mustard and roasted in a pot with butternut squash, mini spuds and chunks of pepper. It’s a super easy meal that you can plonk in the middle of the table with a crusty loaf of bread and just let everyone get stuck into. Get the recipe here>>>
Pumpkin risotto
This pumpkin supper is based on my super easy baked risotto which means no slaving over a stove, you just sling it in the oven and let it do its own thing. It’s ultra comforting and fills up the hungriest of tums – even my giant vegetarian husband! I froze this batch all down into single size portions which he takes to work for his lunch. Get the recipe here>>>
Three fabulously warming and tasty looking recipes I’d love to make for my little lot, particularly the baked Pumpkin Risotto – fab idea! Off to investigate them all on Parentdish 🙂
Thanks Louisa! Yes the baked risotto is brilliant hassle free supper so i’d really recommend trying it out 🙂
Ohh yum! They look so delicious and very warming 🙂 x
Thanks Kim!
Interesting. Would never have thought of a Pumpkin Risotto. is it sweet?
It has a sweetness to it but the herbs and cheese balance it well 🙂
Lots of tasty comforting dishes for me to try out here, thanks Katie!
You’re welcome lovely – enjoy!
I love the use of all that autumn veg! Delicious!
Thanks Anne – got to get those veggies shoe horned in 😉
love these recipes. A great idea to put together some ideas for dishes good for this time of year – with the howling storm outside this kind of food is exactly what I want to make!