• About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
    • Sides
  • Sweet
    • Desserts
    • Bakes
    • Drinks
  • Preserves
  • Win
  • Review
    • Book review
    • Interviews
    • Product reviews
    • Restaurant review

Win FRY’s kid-friendly veggie range selection

February 22, 2013 by Katie Bryson

Win a selection of these FRYS products

Win a selection of these FRYS products

Matthew has reviewed the kid-friendly range from South African company FRY’s and overall gave it the thumbs up for fast meat-free food for families in a rush to get something on the table.

FRY’s have very kindly provided a pack of the same products we tried for one of you lucky Feeding Boys readers to win.

THE PRIZE

A box containing a selection of FRY’s products including the following:

  • SLICING SAUSAGE/POLONY
  • LOUISIANA TENDERS
  • TRADITIONAL BURGERS
  • ORIGINAL HOT DOGS
  • CHICKEN-STYLE NUGGETS
  • CHICKEN STYLE BURGERS
  • COCKTAIL SAUSAGE ROLLS
  • MEAT FREE POPS

HOW TO ENTER

Fill in the Rafflecopter widget below to verify your entries
Entries can be via blog comment, Facebook, Twitter etc
Please read the rules below
Closing date midnight 30th March 2013

a Rafflecopter giveaway

How Rafflecopter Works (short video)

              • If there is no form hit refresh (f5) and it should appear
              • If it still not working check that your computer is running Javascript
              • You need to complete the mandatory entry first – usually making a blog comment
              • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
              • For information on how to find the url of your tweet click here
              • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

              • This giveaway is open to all readers over 18 with a postal address in the UK.
              • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
              • I am running this competition on behalf of FRY’s who will be organising the prize for the lucky winner. Their decision is final and no correspondence will be entered into.
              • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
              • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
              • Instructions form part of the terms and conditions
              • Entries using any software or automated process to make bulk entries will be disqualified.
              • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
              • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
              • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

Filed Under: Win Tagged With: competition, giveaway, Vegetarian, win

« Review FRY’s kid-friendly veggie range
Proper hot chocolate »

Comments

  1. Tracy Nixon says

    February 22, 2013 at 9:19 am

    It has to be a nut loaf with a cheese sauce and fresh veg!

  2. Tracy Nixon says

    February 22, 2013 at 9:20 am

    follow via RSS

  3. Tracy Nixon says

    February 22, 2013 at 9:21 am

    follow via pinterest

  4. Tracy Nixon says

    February 22, 2013 at 9:21 am

    follow via utube

  5. Tracy Nixon says

    February 22, 2013 at 9:21 am

    follow via google+

  6. Jo Hutchinson says

    February 22, 2013 at 10:28 am

    cheesy potato bake

  7. kim plant says

    February 22, 2013 at 11:15 am

    vegtable lasagne with corn meat x

  8. Christina says

    February 22, 2013 at 11:16 am

    For a super fun weekend dinner I love cooking some Fry’s burgers, popping them into burger buns stuffed with shredded lettuce, red onion and sliced gherkin, with a side of sweet potato fries and onion rings!

  9. Sonya Cisco says

    February 22, 2013 at 11:42 am

    We love Spag Bol made with soya mince!

  10. Lucy Carter says

    February 22, 2013 at 11:45 am

    Cheesy vegetable cobbler 🙂

  11. Janice Papworth says

    February 22, 2013 at 11:46 am

    a nice toad in in the hole made with veggie sausages and served with good ol’ baked beans

  12. Julie H says

    February 22, 2013 at 11:54 am

    Yummy portabella mushrooms stuffed with goats cheese (or feta, or blue cheese) and sundried tomatoes (and/or chopped olives), grilled or baked – served in a bap or with brown rice or whatever will soak up the delicious juices…

  13. helen battle says

    February 22, 2013 at 12:17 pm

    Ratatouie is a favourite of ours x

  14. David says

    February 22, 2013 at 12:18 pm

    My personal favourite’s a roasted vegetable pizza with caramelised red onions. Yum!

  15. Andrea Morton says

    February 22, 2013 at 12:32 pm

    Vegetable lasagne

  16. Ritchie says

    February 22, 2013 at 1:17 pm

    Tofu stir fry

  17. Helen Dickinson says

    February 22, 2013 at 1:50 pm

    Home made vegi burgers!

  18. Vicki says

    February 22, 2013 at 1:53 pm

    Our favourite veggie meal is a Mexican Lasagne…made with flour tortillas instead of pasta sheets, with veggie chilli in between. Instead of bechamel sauce, I cover the top in creme fraiche and grated cheese. Yum!

  19. Vicki says

    February 22, 2013 at 1:54 pm

    Following on Pinterest,

  20. Vicki says

    February 22, 2013 at 1:55 pm

    Following on Google +

  21. Maggie Osborn says

    February 22, 2013 at 1:57 pm

    Veggie spag bol is my fave: easy and filling.

  22. anna says

    February 22, 2013 at 2:34 pm

    I love vegetarian food, veg lasange is nice or veg stir fry or dal and rice with veges

  23. Mairi says

    February 22, 2013 at 3:00 pm

    A veggie sausage sandwich!

  24. Mairi says

    February 22, 2013 at 3:01 pm

    A veggie sausage sanfwich is just the best! And no nasties!

  25. claire says

    February 22, 2013 at 3:12 pm

    bean burgers, yummy!

  26. LauraHarris says

    February 22, 2013 at 3:14 pm

    A good veggie sausage, with mash, peas and of course onion gravy.

  27. LauraHarris says

    February 22, 2013 at 3:15 pm

    Following via Yahoo!

  28. LauraHarris says

    February 22, 2013 at 3:16 pm

    Subscribed as Wayne Smith on You Tube! (Quince recipe looks good!)

  29. Helen Thurston says

    February 22, 2013 at 3:16 pm

    Either a veggie spagbol or chilli (depending on mood) x

  30. LauraHarris says

    February 22, 2013 at 3:17 pm

    G+ you – id4secondtime / Wayne Smith

  31. David Sims says

    February 22, 2013 at 3:19 pm

    Favourite veggie meal- cheese and brocolli quiche!

  32. Julie Picton says

    February 22, 2013 at 3:20 pm

    Bean Burgers

  33. Sarah Smith says

    February 22, 2013 at 3:23 pm

    veggie lasagna

  34. shane weir says

    February 22, 2013 at 3:47 pm

    cheesy potato bake

  35. RUTH ROBERTS says

    February 22, 2013 at 4:38 pm

    Vegetable curry 🙂

  36. Phil Darling says

    February 22, 2013 at 4:46 pm

    Stuffed peppers

  37. Stephanie Guzman says

    February 22, 2013 at 4:51 pm

    Cheesy pasta bake

  38. PENNY RUSSELL says

    February 22, 2013 at 5:52 pm

    Vegetable lasagne

  39. christina curtis says

    February 22, 2013 at 6:01 pm

    Veggie Spag Bol!

  40. Giulia says

    February 22, 2013 at 6:13 pm

    Parmigiana: just fried eggplants, mozzarella, tomato sauce and parmesan

  41. Tasha Corder says

    February 22, 2013 at 6:56 pm

    Ratatouille with wild rice or pasta

  42. ashleigh says

    February 22, 2013 at 6:57 pm

    Vegetable Mousakka

  43. ashleigh says

    February 22, 2013 at 6:58 pm

    I follow on pinterest as ashlallan

  44. ashleigh says

    February 22, 2013 at 6:59 pm

    i follow with gfc as mummy24

  45. laura banks says

    February 22, 2013 at 7:13 pm

    cheesy pasta bake

  46. Suzanne Cooke says

    February 22, 2013 at 7:39 pm

    We love chunky vegetable broth with crusty bread.

  47. Dawn F says

    February 22, 2013 at 7:43 pm

    I love roasted veggie wrap with hummus.

  48. aj says

    February 22, 2013 at 9:12 pm

    Quorn bolanise

  49. FionaLynne Edwards says

    February 22, 2013 at 9:22 pm

    We are a veggie family so all our meals are veggie! I love my hubby’s homemade Veggie Fajitas – they are delicious! My family also love my Toad in the Hole with Veggie Sausages and extra Butternut Squash, Parsnips, Carrots and Red Onions.

  50. Emma J Lowe says

    February 22, 2013 at 9:36 pm

    nutloaf

  51. pete says

    February 22, 2013 at 10:01 pm

    Baked Potato with salad

  52. Tisha Mitchell-Goodson says

    February 22, 2013 at 10:11 pm

    We’re a vegetarian family and my boys really enjoy mild veggie curry :-).

  53. claire woods says

    February 22, 2013 at 10:17 pm

    followed on pinterest

  54. claire woods says

    February 22, 2013 at 10:17 pm

    followed on google +1

  55. claire woods says

    February 22, 2013 at 10:18 pm

    Quorn cottage pie

  56. Katherine Coldicott says

    February 22, 2013 at 10:32 pm

    Macaroni cheese

  57. Herb says

    February 22, 2013 at 10:54 pm

    cheese and leak potato bake

  58. Herb says

    February 22, 2013 at 10:57 pm

    +1 as Herbert Appleby

  59. Herb says

    February 22, 2013 at 10:57 pm

    RSS done as herbert_appleby@hotmail.com

  60. Herb says

    February 22, 2013 at 10:59 pm

    following on pintrest as SmokinHerbz

  61. Herb says

    February 22, 2013 at 11:00 pm

    following on youtube as Herbert Appleby

  62. Kieran says

    February 22, 2013 at 11:16 pm

    Vegetable Mousakka

  63. melanie stirling says

    February 23, 2013 at 1:03 am

    Quorn Lasagne

  64. melanie stirling says

    February 23, 2013 at 1:06 am

    I follow by RSS

  65. melanie stirling says

    February 23, 2013 at 1:07 am

    I follow on pinterest

  66. melanie stirling says

    February 23, 2013 at 1:11 am

    I m following via google +

  67. EMMA WALTERS says

    February 23, 2013 at 6:28 am

    spinach & butternut squash lasagne

  68. EMMA WALTERS says

    February 23, 2013 at 6:30 am

    I follow by RSS

  69. EMMA WALTERS says

    February 23, 2013 at 6:30 am

    follow on pinterest

  70. EMMA WALTERS says

    February 23, 2013 at 6:31 am

    follow on youtube

  71. EMMA WALTERS says

    February 23, 2013 at 6:32 am

    follow/shared on g+

  72. Katherine De Riera says

    February 23, 2013 at 7:06 am

    Veggie Shepherds Pie!

  73. Katherine De Riera says

    February 23, 2013 at 7:08 am

    Subscribed on RSS Google Reader

  74. Katherine De Riera says

    February 23, 2013 at 7:09 am

    Following on Pinterest!

  75. Katherine De Riera says

    February 23, 2013 at 7:10 am

    Subscribed on youtube sweetkat30

  76. Katherine De Riera says

    February 23, 2013 at 7:11 am

    +1’d on Google+
    Thankyou for the fab giveaway!

  77. Kim says

    February 23, 2013 at 9:23 am

    Me and my son love Butternut Squash soup

  78. Corina says

    February 23, 2013 at 12:56 pm

    spicy tomato pasta.

  79. Cath Joyce says

    February 23, 2013 at 1:25 pm

    Spinach and Ricotta canneloni

  80. esther james says

    February 23, 2013 at 3:21 pm

    quorn curry – nice!

  81. esther james says

    February 23, 2013 at 3:22 pm

    Subscribed to feedingboys.co.uk on RSS

  82. esther james says

    February 23, 2013 at 3:23 pm

    Followed cookingkt on Pinterest

  83. esther james says

    February 23, 2013 at 3:24 pm

    Subscribe to the Feeding Boys channel on YouTube

  84. esther james says

    February 23, 2013 at 3:25 pm

    +1 Feeding Boys over on Google+

  85. Caroline H says

    February 23, 2013 at 4:03 pm

    Probably my veggie mince shepherd’s pie. Everyone I’ve tried it on thinks it’s as good if not better than the meat ones.

  86. Becky John says

    February 23, 2013 at 5:00 pm

    Cauliflower Cheese

  87. Becky John says

    February 23, 2013 at 5:03 pm

    Following via RSS

  88. katie skeoch says

    February 23, 2013 at 5:03 pm

    cheesy omelette is a quick & easy lunch

  89. Becky John says

    February 23, 2013 at 5:04 pm

    Subscribed on YouTube

  90. katie skeoch says

    February 23, 2013 at 5:08 pm

    following on pinterest

  91. Elaine Savage says

    February 23, 2013 at 5:09 pm

    vegetable lasagne

  92. katie skeoch says

    February 23, 2013 at 5:09 pm

    +1 on google xx

  93. Elaine Savage says

    February 23, 2013 at 5:11 pm

    followed on pinterest

  94. FARIDAH BROOKER says

    February 23, 2013 at 5:13 pm

    Pasta with tomato sauce.

  95. Susan Ellams says

    February 23, 2013 at 5:33 pm

    quorn lasagne

  96. Cyndi Johnson says

    February 23, 2013 at 6:03 pm

    Baked aubergine with cous cous and seasoning inside

  97. Sarah Parkin says

    February 23, 2013 at 7:35 pm

    Vegetable Lasagne

  98. Martina says

    February 23, 2013 at 10:03 pm

    cauliflower cheese

  99. justine meyer says

    February 23, 2013 at 10:05 pm

    veg lasagne

  100. Solange says

    February 23, 2013 at 11:57 pm

    Macaroni cheese

  101. olivia kirby says

    February 24, 2013 at 9:44 pm

    Pasta with a tomato sauce or a vegetable flan.

  102. DAWN TOTTON says

    February 24, 2013 at 11:16 pm

    Veggie lasagne.

  103. Peter Callcut says

    February 25, 2013 at 12:41 pm

    Houmus

  104. Rachel Ray says

    February 25, 2013 at 12:48 pm

    Either a veggie stir fry with rice or cauliflower cheese (which strangely my veggie hating daughter loves!).

  105. winnie says

    February 25, 2013 at 2:02 pm

    quorn bolognese

  106. ALLISON CAMPBELL says

    February 25, 2013 at 3:13 pm

    Cauli & Brocolli bake, topped with mashed potato and grated cheese. Gorgeous

  107. John Taggart says

    February 25, 2013 at 4:25 pm

    Vegetarian Shepherd’s pie using quorn

  108. Rebekah says

    February 25, 2013 at 9:50 pm

    Has to be good ol’ broccoli!

  109. Karen says

    February 26, 2013 at 12:42 am

    Fry’s burger with tofutti sliced cheese with salad in a bap and potato wedges on the side

  110. PAULA BURNSIDE says

    February 26, 2013 at 4:33 pm

    Vegetable curry

  111. PAULA BURNSIDE says

    February 26, 2013 at 4:36 pm

    I subscribe by email

  112. Julie Johnson says

    February 26, 2013 at 9:31 pm

    Has to be Spag Bol with loads of Parmesan cheese,mmm

  113. Marie Clifton says

    February 27, 2013 at 1:25 am

    Probably a lovely veggie curry with tofu

  114. Marie Clifton says

    February 27, 2013 at 1:31 am

    Also, I’ve subscribed to you on RSS, followed cookingkt on Pinterest, subscribed to your Youtube and +1 you on Google+ 🙂

  115. Summer Davidson says

    February 27, 2013 at 7:54 pm

    My fave veggie meal to cook for the family is veggie quorn spag bol with home made garlic bread and green beans! Yum 🙂

    Following you on Pinterest too!

  116. tracy says

    February 27, 2013 at 8:23 pm

    Cauliflower Cheese.

  117. Caroline says

    February 27, 2013 at 10:42 pm

    Sweet potato and black bean chilli

  118. Teresa Lee says

    February 27, 2013 at 11:43 pm

    Stir fry

  119. cathyj says

    February 28, 2013 at 12:46 pm

    pasta bake

  120. Amy Ripley says

    March 1, 2013 at 12:06 am

    Macaroni Cheese

  121. Anne McCutcheon says

    March 1, 2013 at 1:09 pm

    Baked potatoes with cottage cheese

  122. Anne McCutcheon says

    March 1, 2013 at 1:12 pm

    I have subscribed to feedingboys.co.uk on RSS

  123. Anne McCutcheon says

    March 1, 2013 at 1:14 pm

    I have followed cookingkt on Pinterest

  124. Anne McCutcheon says

    March 1, 2013 at 1:15 pm

    I have subscribed to the Feeding Boys channel on YouTube

  125. Anne McCutcheon says

    March 1, 2013 at 1:16 pm

    I have +1 you on Google+

  126. Mickie Bull says

    March 1, 2013 at 8:55 pm

    Cheese and Potato Pie

  127. Mickie Bull says

    March 1, 2013 at 8:56 pm

    +1 on Google

  128. Cheryll H says

    March 2, 2013 at 8:13 am

    Pasta with pesto, veggies and cheese – everyone loves it 🙂

  129. kate lancaster says

    March 5, 2013 at 1:13 am

    Has to be sweet and sour beetroot

  130. kiran parry says

    March 7, 2013 at 9:29 pm

    vegetable lasagne

  131. Gillian Holmes says

    March 7, 2013 at 10:41 pm

    Butternut Squash Soup

  132. Rachel Edney says

    March 8, 2013 at 12:37 am

    macaroni cheese

  133. Frances hopkins says

    March 8, 2013 at 9:06 am

    My kids love veggie sausages

  134. ashleigh says

    March 8, 2013 at 9:24 pm

    I have +1 on google plus!

  135. Donna Towner says

    March 8, 2013 at 10:22 pm

    I actually make a very nice Mexican Burritto with Quorn Mince and all of the family love it, any left over mix i wrap in tortilla’s and cover with salsa and cheese and make burrito style enchiladas 😀 also another hit with my lot

  136. SW Lee says

    March 8, 2013 at 11:23 pm

    Vegetable curry

  137. Kerry Jones says

    March 9, 2013 at 8:37 pm

    following on pinterest
    http://pinterest.com/kerryjones299/

  138. Kerry Jones says

    March 9, 2013 at 8:39 pm

    Followed on G+
    https://plus.google.com/u/0/112387468189514447405/posts

  139. Kerry Jones says

    March 9, 2013 at 8:43 pm

    My fave veggie recipe is a rice loaf. Its boiled rice, cheese, fine chopped mushrooms, egg and marmite mixed together and baked in a loaf tin with a layer of tomatoes on the top and through the middle. Even hard core carnivores love it!

  140. Kerry Jones says

    March 9, 2013 at 9:07 pm

    Subscribed on you tube and watched your pizza video 🙂

  141. Rey Chunara says

    March 11, 2013 at 1:54 pm

    Auergines stuffed with pepper mushrooms and cheese

  142. Rebecca Woodroof says

    March 11, 2013 at 10:17 pm

    vegtable lasagne

  143. Ani Costa says

    March 12, 2013 at 8:36 am

    I always make falafels as a healthy veggie snack and I love cooking chickpea soup too.

  144. tracy says

    March 14, 2013 at 2:39 pm

    Follow on Pinterest

  145. Linda Thorn says

    March 14, 2013 at 8:27 pm

    stuffed mushrooms

  146. Echilon says

    March 17, 2013 at 1:25 pm

    Sounds like a great giveaway.

  147. Sarah says

    March 17, 2013 at 9:13 pm

    Quorn bolognese 🙂

  148. Ursulab says

    March 19, 2013 at 9:25 am

    spinach and ricotta cannelloni.

  149. Tracey Belcher says

    March 21, 2013 at 9:35 am

    Aubergine Lasagne – yummy

  150. mandy cove (@mandsmanc) says

    March 21, 2013 at 1:23 pm

    macaroni cheese

  151. kelly dutton says

    March 21, 2013 at 4:53 pm

    Chickpea enchiladas

  152. Emma Howard says

    March 21, 2013 at 8:47 pm

    Quorn chilli

  153. Catherine Reynolds says

    March 23, 2013 at 10:57 pm

    Quorn chilli corne carne is what I like to make!

  154. Judith Luscombe says

    March 24, 2013 at 1:13 pm

    Spag bol using Quorn in the recipe with onions mushrooms and tomatoes with garlic and coriander. They love it and its healthy and suitable as we are all on diets at the moment.

  155. Judith Luscombe says

    March 24, 2013 at 1:17 pm

    Followed on Google +

  156. Daniel Stacey says

    March 24, 2013 at 6:55 pm

    Veggie burgers & chips

  157. Becky Downey says

    March 24, 2013 at 10:00 pm

    cottage pie

  158. izzy says

    March 24, 2013 at 11:13 pm

    pasta bake

  159. Emily Hutchinson says

    March 25, 2013 at 10:20 am

    Veggie burger and chips because everyone eats it without complaint!

  160. Jane Baillie says

    March 25, 2013 at 7:02 pm

    Aloo Gobi. An Indian dish made with cauliflower and potatoes. You can add tomatoes or peas as well. Actually had this tonight for tea and I often freeze leftovers and take to work for lunch!

  161. Esme McCrubb says

    March 25, 2013 at 11:07 pm

    BROCOLLI BAKE

  162. hayley turner says

    March 26, 2013 at 10:32 am

    cauliflower cheese

  163. Janet Bagnall says

    March 26, 2013 at 6:21 pm

    I make a delicious baked leeks and potato in cheese sauce, no complaints as yet!

  164. jennie jackson says

    March 26, 2013 at 10:45 pm

    vegetable lasagna

  165. Nick Hopkins says

    March 27, 2013 at 8:21 am

    Vegetarian sausage and mash

  166. Nick Hopkins says

    March 27, 2013 at 8:22 am

    Following on RSS as Nicky Hopkins

  167. Nick Hopkins says

    March 27, 2013 at 8:22 am

    Following on Pinterest as NickHopkins1234

  168. Nick Hopkins says

    March 27, 2013 at 8:23 am

    Subscribed on Youtube

  169. Nick Hopkins says

    March 27, 2013 at 8:23 am

    Have given you a g+1 as Nicky Hopkins

  170. Eleanor Powell says

    March 27, 2013 at 8:28 pm

    Veggie Chilli con carne

  171. Karen Richards says

    March 27, 2013 at 8:46 pm

    Vegatable lasagne

  172. Dawn Canning says

    March 28, 2013 at 5:57 am

    I have never heard of this company, but their products look brilliant!

  173. Ali Roberts says

    March 28, 2013 at 2:48 pm

    We love a good stir fry with huge amounts of nearly-raw veg, toasted nuts and seeds and smoked tofu!

    (Following you on Google Reader, Google Plus and Youtube)

  174. Emily Fraser says

    March 28, 2013 at 3:31 pm

    Veggie chilli! 🙂

  175. Sue Warr says

    March 28, 2013 at 8:36 pm

    Veggie Burgers – fried over to make them crispy on the outside

  176. olivia kirby says

    March 28, 2013 at 9:48 pm

    following on google +

  177. olivia kirby says

    March 28, 2013 at 9:51 pm

    Already subscribe to youtube livvie210102

  178. rachael jones says

    March 28, 2013 at 10:17 pm

    maccaroni cheese with onion chunks topped with tomato slices served with salad

  179. paul baker says

    March 28, 2013 at 11:22 pm

    carrot and leak gratin its wonderful nom nom nom

  180. Lisa Wilkinson says

    March 29, 2013 at 8:23 am

    Home-made veggie burgers 🙂

  181. Mary Ja says

    March 29, 2013 at 8:48 am

    Quorn spinach and chickpea curry with coconut rice

  182. Scott Caldon says

    March 29, 2013 at 9:47 am

    Leek and parmesan risotto

  183. Karen R says

    March 29, 2013 at 10:16 am

    Cheese omelette and salad

  184. Tom says

    March 29, 2013 at 11:31 am

    Veggie burgers & chips

  185. cheryl lovell says

    March 29, 2013 at 3:14 pm

    We love Quorn fillets

  186. Sheri Darby says

    March 29, 2013 at 5:48 pm

    The leek meal

  187. @Morrighani says

    March 29, 2013 at 6:08 pm

    spinach and ricotta lasagne

  188. Joanna Sawka says

    March 29, 2013 at 7:22 pm

    Veggie lazania

  189. Angie Hoggett says

    March 29, 2013 at 7:50 pm

    creamy mushroom pasta

  190. Lani Nash says

    March 29, 2013 at 8:17 pm

    Vegetable lasagne

  191. Lesley Bain says

    March 29, 2013 at 9:37 pm

    Three-bean chilli 🙂 x

  192. Lesley Bain says

    March 29, 2013 at 9:40 pm

    Subscribed on youtube 🙂 x

  193. Lesley Bain says

    March 29, 2013 at 9:41 pm

    Following on Google Reader 🙂 x

  194. Lesley Bain says

    March 29, 2013 at 9:42 pm

    g+’d 🙂 x

  195. Wendy Shippam says

    March 29, 2013 at 9:59 pm

    A lovely lentil cottage pie. I can hide all sorts of veg in it that the boys don’t usually like, and they always love it anyway. 🙂

  196. Jill Mann says

    March 29, 2013 at 10:21 pm

    Cheesy bake with spicy wedges and baked beans

  197. Antonia Rookley says

    March 29, 2013 at 11:15 pm

    Home made bean burgers

  198. lorraine polley says

    March 29, 2013 at 11:26 pm

    cheap and cheerful jacket spud and mushroom omlette for my lot!

  199. Leslie Evans says

    March 30, 2013 at 6:42 am

    Cheesy Potato Bake

  200. Sally Poole says

    March 30, 2013 at 7:05 am

    Spicy Bombay Potato

  201. Naomi Stringfellow says

    March 30, 2013 at 8:26 am

    Got to be a beef style stir fry with lots of crunchy veg and noodles or rice and the kids love meat free hot dogs in a bun with red sauce, mums home made potato wedges, a tomato and cucumber salad and some chocolate soya milk.xxxx

  202. Myles says

    March 30, 2013 at 8:28 am

    Bangers and mash

  203. Samantha Eyles says

    March 30, 2013 at 8:44 am

    Macaroni cheese. Sometimes with a some tomatoes and extra veg included.

  204. Rachel Bevan says

    March 30, 2013 at 9:45 am

    Spinach lasagna

  205. ROS Thompson says

    March 30, 2013 at 9:54 am

    Macaroni Cheese with a tomato salsa

  206. Charlotte Jones says

    March 30, 2013 at 10:24 am

    Vegetable curry – courgettes, mushrooms etc – gorgeous!

  207. kristy brown says

    March 30, 2013 at 10:51 am

    My kids favourite is Pasta bake with cheese, pepper and aubergine

  208. JUDITH LUSCOMBE says

    March 30, 2013 at 11:27 am

    Subscribed on YouTube JUDITH LUSCOMBE

  209. JUDITH LUSCOMBE says

    March 30, 2013 at 11:28 am

    Followed on Feeding Boys and Firefighter on Google +

  210. ROSEMARY SHEEHAN says

    March 30, 2013 at 11:44 am

    Spicy Bean Cheese Crumble

  211. Christina Cooke says

    March 30, 2013 at 11:53 am

    Quorn Bolognese, yummy!

  212. Christina Cooke says

    March 30, 2013 at 11:56 am

    I’ve subscribed on You Tube

  213. Christina Cooke says

    March 30, 2013 at 11:57 am

    Just +1’d you 🙂

  214. Petra Hora says

    March 30, 2013 at 12:47 pm

    We love just simple Greek Salad with olives, tomatoes, lettuce, feta cheese etc.

  215. Marcus says

    March 30, 2013 at 12:50 pm

    Mushroom Curry with boiled rice and french fries

  216. LB says

    March 30, 2013 at 12:55 pm

    soya mince used to make veggie chilli con carne

  217. jackie curran says

    March 30, 2013 at 1:08 pm

    I love veggie meals, vegetable noodles is my favourite

  218. Natalie Holland says

    March 30, 2013 at 1:12 pm

    I make a veggie curry with sweet poatoes, red lentils, spinach, peas, spices and coconut milk. Very kid friendly and full of good vitamins!

  219. Natalie Holland says

    March 30, 2013 at 1:16 pm

    Follow via google rss

  220. Natalie Holland says

    March 30, 2013 at 1:17 pm

    Follow on pin interest

  221. Natalie Holland says

    March 30, 2013 at 1:18 pm

    Follow G+

  222. Natalie Holland says

    March 30, 2013 at 1:18 pm

    Subscribe to you tube channel x

  223. Jenny Smurthwaite says

    March 30, 2013 at 2:02 pm

    Vegetable burgers 🙂

  224. Adam Reed says

    March 30, 2013 at 3:39 pm

    Great wholesome veggie food!

  225. Antony Hardy says

    March 30, 2013 at 3:55 pm

    SPAG BOL.

  226. Gillian Holmes says

    March 30, 2013 at 5:02 pm

    Parsnip and carrot soup

  227. Gillian Holmes says

    March 30, 2013 at 5:04 pm

    Like on youtube as Gillian Holmes

  228. Tolu says

    March 30, 2013 at 7:34 pm

    steamed bean cake

  229. Erica Price says

    March 30, 2013 at 8:08 pm

    Vegeree

  230. David and Claire P says

    March 30, 2013 at 9:17 pm

    Spinach and ricotta cannelloni

  231. Elizabeth says

    March 30, 2013 at 10:20 pm

    Vegan macaroni cheese (Macaroni from sainsburys, cheese from redwood) with salad 🙂

  232. Nicole Melainie Squires says

    March 30, 2013 at 10:23 pm

    My family loves it when I serve up a cauliflower and broccoli cheese bake 😉

Trackbacks

  1. Review of vegetarian and vegan friendly FRYS frozen range says:
    February 22, 2013 at 9:04 am

    […] get your hands on a box of the same products we tried for this review in our brilliant competition. Click here to find out more WIN WIN WIN*** Share this: Filed Under: 1 Featured Review, Product […]

  2. www.competitionhunter.com says:
    February 22, 2013 at 11:36 am

    Win a selection of FRYS vegetarian kid-friendly frozen products…

    If you are looking for quick vegetarian meal options, enter this competition to win a selection from FRYS excellent frozen range that’s really child friendly. THE PRIZE A box containing a selection of FRY’s products including the following: SLICING SA…

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

I’m Looking for…

Receive new posts + exclusive news by email

Pinterest Food Awards

Jam Masterclass for Total Beginners

Jam Masterclass for Total Beginners
The Feeding Boys kitchen helpers

Tips for cooking with kids

my foodgawker gallery
Foodies100 Index of UK Food Blogs
Foodies100
I'm a Netmums Influencer

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

cookingkt

This is a giant @reesesuk birthday cake for my gia This is a giant @reesesuk birthday cake for my giant 15 year old son Arlo… pretty bloody pleased with myself!!!! Many thanks to @thebakingexplorer for a fabulous recipe… 🎂🥳🎉🎁🎈🎊 Now it’s time to celebrate!!!!!!
Bank holiday weekend complete. #fishnchips #jackru Bank holiday weekend complete. #fishnchips #jackrussellterrier #whitleybay
Just what I needed this morning… it doesn’t ma Just what I needed this morning… it doesn’t matter what shizzle is going on in my life, the beach is always there to soothe me. #whitleybaybeach #upwiththelarks #seatherapy🌊
Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
Beautiful little book the audience were all given Beautiful little book the audience were all given at last night’s performance of #Here from @curious.monkey_ at @northern_stage. Such a powerful performance from the talented cast bringing together individual stories of what it means to seek sanctuary in the North East, the friendships that are forged and the spark of hope that refuses to be snuffed out. With the plight of refugees so visible right now,  the timing of this performance was impeccable. #RefugeesWelcome #togetherwithrefugees🧡 #StoryCollectors
Follow on Instagram

Receive new posts by email

  • About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

© 2010 - 2022 Katie Bryson | All Rights Reserved | Website by Callia Web