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Win steak tartare masterclass for 2

February 11, 2013 by Katie Bryson

Outside Mon Plaisir

Outside Mon Plaisir on Monmouth Street, Covent Garden

If you’re a fan of French cuisine and would like to have a go at making the classic dish steak tartare, then this competition should be right up your rue.

Those lovely people at Mon Plaisir, the oldest French restaurant in London, are giving one lucky Feeding Boys reader two places on their fabulous steak tartare masterclass.

The winners will learn the secrets to making the “best steak tartare in London” with Mon Plaisir’s colourful owner, Alain Lhermitte. Guests will be given a full demonstration and will then be able to try the method out for themselves before sitting down to enjoy a relaxed dinner.

Steak tartare ingredientsThe prize, worth £29.50 per person includes:

  • Glass of champagne
  • Appetiser
  • Demonstration by owner Alain Lhermitte or chef Frank Raymond
  • Guests to make their own tartare
  • One glass of wine served with steak tartare, chips and salad
  • Dessert
  • Start time 6:30 and ends at 9pm. 10 places per class.

IMPORTANT: The masterclass takes place on the first monday of every month, and the winner must be able to get to London themselves – no transport costs will be included.

HOW TO ENTER

Fill in the Rafflecopter widget below to verify your entries
Entries can be via blog comment, Facebook, Twitter etc
Please read the rules below
Closing date midnight 28th February 2013

How Rafflecopter Works (short video)

              • If there is no form hit refresh (f5) and it should appear
              • If it still not working check that your computer is running Javascript
              • You need to complete the mandatory entry first – usually making a blog comment
              • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
              • For information on how to find the url of your tweet click here
              • Really want to win the prize? Come back every day for bonus entries via Twitter

a Rafflecopter giveaway

Terms and Conditions

              • This giveaway is open to all readers over 18 with a postal address in the UK.
              • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
              • I am running this competition on behalf of Mon Plaisir who will be organising the prize for the lucky winner. Their decision is final and no correspondence will be entered into.
              • I’m afraid we can’t cover transport costs, so you’ll need to get there under your own steam.
              • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
              • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
              • Instructions form part of the terms and conditions
              • Entries using any software or automated process to make bulk entries will be disqualified.
              • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
              • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
              • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

If you fancy checking out Mon Plaisir, read my review to get the lowdown

Filed Under: 1 Featured Competition, Win Tagged With: competition, prize, win

« How to make halloumi and mozzarella cheese
Review: Mon Plaisir in Covent Garden »

Comments

  1. Katherine L says

    February 12, 2013 at 8:26 am

    I can never resist a good confit of duck!

  2. Fiona Harris says

    February 12, 2013 at 9:27 am

    Always Love Moules and Frites !! 🙂

  3. Sally Lea says

    February 12, 2013 at 9:58 am

    Boeuf bourgingon

  4. Rudy Roversi says

    February 12, 2013 at 2:09 pm

    Boeuf Bourguignon

  5. Claire Reavy says

    February 12, 2013 at 4:41 pm

    Love Coq au vin 🙂

  6. Sophie grayling says

    February 13, 2013 at 10:24 am

    I do need some cooking lessons! Boeuf Bourguignon!

  7. ELLIE says

    February 13, 2013 at 10:53 am

    Love a nice Fillet steak!

  8. Zoe Firth says

    February 13, 2013 at 2:57 pm

    moules et frites! yummy

  9. Perry says

    February 15, 2013 at 9:19 pm

    A delicious tarte citron for me, I have a sweet tooth!

  10. Katherine L says

    February 16, 2013 at 3:25 pm

    I’ve followed you on Pinterest 🙂

  11. Katherine L says

    February 16, 2013 at 3:26 pm

    I’m already a subscriber to your YouTube channel 🙂

  12. Katherine L says

    February 16, 2013 at 3:27 pm

    I’ve followed and +1 on Google+

  13. Amy Ripley says

    February 16, 2013 at 10:38 pm

    Duck Confit for me!!!

  14. Amy Ripley says

    February 16, 2013 at 10:39 pm

    No Rafflecopter is coming up for me even with refreshing the page – could you enter me? Thanks!!!

  15. Carly says

    February 17, 2013 at 4:07 pm

    I love Tarte Flambee but Macarons are my favourite sweet treat!

  16. Kathy Cakebread says

    February 19, 2013 at 5:50 pm

    coq au vin

  17. Beki Lacy says

    February 20, 2013 at 9:20 pm

    Coq Au Vin – yummy!

  18. Chris Reid says

    February 21, 2013 at 2:12 pm

    Some pretty macroons 🙂

  19. Claire D says

    February 22, 2013 at 3:12 pm

    Boeuf Bourguignon

  20. ray mather says

    February 22, 2013 at 8:22 pm

    coq au vin

  21. Pam Gregory says

    February 23, 2013 at 9:20 pm

    Coq Au Vin

  22. Liz ferguson says

    February 24, 2013 at 1:28 pm

    Moules …. Although, I don’t order this dish when my best friend is there .. Even just watching someone else eat them makes her gag.

    I told her, that Moules taste just like chicken … But, she just wanted to know where I buy my ‘chickens’ from, if they taste like garden snails!

  23. helen newton says

    February 24, 2013 at 7:00 pm

    Would love to attend with my Husband his favourite food is steak!!!

  24. Emma Wolski says

    February 25, 2013 at 9:22 pm

    I love escargot!!!

  25. c tindale says

    February 26, 2013 at 2:00 pm

    I LOVE tatriflette!!!!!!!!!!!!!

  26. Susan Hoggett says

    February 27, 2013 at 12:13 am

    coq au vin

  27. David Brady says

    February 27, 2013 at 9:22 am

    I like bouillabaise best!

  28. Eleanor Jones says

    February 27, 2013 at 5:27 pm

    Moules and frites!

  29. Mike Martin says

    February 27, 2013 at 7:02 pm

    Moules Marinere

  30. Jenny says

    February 27, 2013 at 7:08 pm

    Tarte Tatin … lovely!

  31. Rob Clayton says

    February 27, 2013 at 8:52 pm

    Coq au Vin….. simply beaut

  32. Angie Hoggett says

    February 28, 2013 at 8:51 am

    Moules Marinere

  33. carol boffey says

    February 28, 2013 at 4:48 pm

    love to cook steak just right

Trackbacks

  1. Review of French restaurant Mon Plaisir in Covent Garden says:
    February 11, 2013 at 10:24 am

    […] ***I’m giving one lucky Feeding Boys reader the chance to win two places on Alain’s masterclass… enter my competition>>>  […]

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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