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Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

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Sunshine Cupcakes on by Katie Bryson on Feeding Boys

The Sun’ll Come Out Tomorrow Cupcakes

creme fraiche, lemon and pea linguine with soya meatballs

Creme fraiche, lemon and pea linguine with soya meatballs

Lemon posset in ramekin with lemon zest to garnish

Another easy dessert: lemon possets

leek chickpea and lemon soup

Leek, chickpea and lemon soup

rum and raisin marmalade

Home-made gift: Rum and raisin marmalade

packaged lemon chewies

Edible gifts: Lemon chewies with honey

lemon syllabub

Super swift dessert: Lemon curd syllabub

Dinner: Salmon, pea and pepper spaghetti

Quick dinner idea: Creamy pasta with peas and fresh mint

Adventures with a slow cooker

Lovely lemon curd

Lemon drizzle cake

Summer eating on a budget

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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