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October’s Bookmarked Recipes

October 1, 2014 by Katie Bryson

Bookmarked Recipes on Feeding Boys with Tinned Tomatoes

I’m delighted to be hosting Bookmarked Recipes for Jac of the supremely brilliant vegetarian blog Tinned Tomatoes this month. It’s a monthly challenge to use those unloved and forgotten recipes that you have bookmarked from magazines, cookbooks, newspapers and online.

Are you forever cutting out recipes from the weekend papers or ear marking delicious dishes from the latest cookbook? Well if you get around to making them, please blog about it and link up with us here so we can all have a look!

I’m terrible for stockpiling recipes like this, but never actually doing anything with them. So as i’m hosting the event this month, i’m going to try and make it happen!

How do you get involved? Read on…

Bookmarked Recipes with Tinned Tomatoes and Feeding Boys

Guidelines:

  • This challenge opens at the start of the month.
  • You may add three bookmarked recipes for each roundup.
  • At the end of the month (sometimes the beginning of the next month) the the roundup will be posted and the next challenge opened.
  • You may post recipes you have bookmarked from magazines, tv programmes, websites or blogs….. Please credit the author of the recipe or ask permission.
  • Please say where the recipe came from.
  • Jac’s blog Tinned Tomatoes is vegetarian, so please have the courtesy of only posting recipes suitable for veggies.
  • Please use the logo in your post and link to both Feeding Boys and Tinned Tomatoes



Filed Under: Vegetarian

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Comments

  1. Jacqueline Meldrum says

    October 1, 2014 at 10:50 am

    Thanks for hosting Katie 🙂

    • Katie Bryson says

      October 1, 2014 at 11:21 am

      You’re welcome! Looking forward to seeing all the entries!

  2. Sarah, Maison Cupcake says

    October 1, 2014 at 11:05 am

    I am very bad at stock piling too. I must remember about this!

    • Katie Bryson says

      October 1, 2014 at 11:20 am

      Glad i’m not the only one Sarah!

  3. Sally - My Custard Pie says

    October 1, 2014 at 11:58 am

    Golly – don’t know where to start. Probably my Pinterest folder ‘to bake or to make’ 🙂

    • Katie Bryson says

      October 3, 2014 at 6:46 pm

      Yep know that feeling Sally – my recipe inspiration Pinterest board is full to bursting with stuff I want to make!

  4. laura@howtocookgoodfood says

    October 1, 2014 at 12:01 pm

    I hope to join in Katie, do love a bookmarked recipe. I have billions!

    • Katie Bryson says

      October 3, 2014 at 6:45 pm

      Excellent Laura!

  5. janet @ the taste space says

    October 1, 2014 at 12:56 pm

    Thanks for hosting. I hope to cook through a few bookmarked recipes this month. 🙂

    • Katie Bryson says

      October 3, 2014 at 6:45 pm

      Brilliant – looking forward to seeing them 🙂

  6. Jan Bennett says

    October 4, 2014 at 6:08 am

    A great idea – I do have a good few I need to cook!

    • Katie Bryson says

      October 5, 2014 at 6:57 am

      Thanks Jan, hope to see you here this month 🙂

  7. Urvashi says

    October 4, 2014 at 2:50 pm

    I love the idea of this linky. So perfect for me though I fear I won’t get round to it in October. This is the only free weekend I have

    • Katie Bryson says

      October 5, 2014 at 6:57 am

      No worries Urvashi… I know how it goes with busy weekends, they all seem to come at once!

Trackbacks

  1. Whipped Macadamia Cream with Berries | the taste space says:
    October 1, 2014 at 12:54 pm

    […] I am sharing this with Bookmarked Recipes. […]

  2. Mexican Spinach Salad with Salsa Baked Tofu Recipe | the taste space says:
    October 4, 2014 at 11:30 am

    […] am sharing this with Bookmarked Recipes and Souper […]

  3. Spiced pumpkin blondies by How to cook good food says:
    October 16, 2014 at 12:38 pm

    […] Bookmarked Recipes – Feeding boys and Tinned Tomatoes […]

  4. Cauliflower Tabouli | Searching for Spice says:
    October 16, 2014 at 4:10 pm

    […] I am linking this to Extra Veg, hosted this month by A Mummy Too and started by Fuss Free Flavours and Utterly Scrummy. I am also linking to No Croutons Required, hosted by Tinned Tomatoes and on alternate months by Lisa’s Kitchen.  I am also linking to Tinned Tomatoes‘ Bookmarked Recipes, hosted this month by Feeding boys and a Firefighter. […]

  5. Ottolenghi’s Miso-Braised Cabbage | the taste space says:
    October 17, 2014 at 12:42 am

    […] am sharing this with Bookmarked Recipes, Credit Crunch […]

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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