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Mango, Coconut and Lime Popsicles

July 15, 2016 by Katie Bryson

Mango, coconut and lime popsicles on feedingboys.co.uk

Let’s celebrate the summer with some lush lollies (or popsicles if you’re stateside) bursting with tropical flavours to try and encourage some sunshine in time for the school holidays. I’ve combined thick and creamy coconut yogurt with fresh mango and zesty lime to create these punchy frozen treats. It’s a ridiculously simple recipe, but then we need to keep things simple when the kids are at home for six weeks *shudder*.

I used my Optimum Froothie 9400 power blender to blitz the ingredients together, as it always rustles up the smoothest of creamy textures. The boys love making their own smoothies, but I think now I have my new popsicle mould their next kitchen obsession will be coming up with lots of different creations.

Mango, coconut and lime popsicles on feedingboys.co.uk

Mango, Coconut and Lime Popsicles

Makes 8
Prep time: 10 mins
Freeze time: 4 hours

Ingredients

1 x pot Greek style Coconut Yogurt
1 mango
1 lime

Method

Put the yogurt in your blender. Chop the mango into chunks and chuck them in next. Zest the lime in and then squeeze the juice in to finish. Blitz until smooth. Pour in lolly moulds and freeze for a minimum of 4 hours. Turn out and enjoy!

Mango, coconut and lime popsicles on feedingboys.co.uk

More Lolly Love!

I’ve asked my food blogging friends to share some of their favourite lolly recipes and here’s what they’ve come up with…
Strawberry, Banana & Custard Ice Lollies – Fab Food 4 All
Peanut Butter Ice Lollies –
Foodie Quine
Eton Mess Ice Lollies – Kavey Eats
Minions Cornsicles –
Elizabeth’s Kitchen Diary
Frozen Dark Rum Mojito Cocktail Lolly –
The Hedgecombers
Strawberry and Matcha Popsicles –
Veggie Desserts

A selection of ice lollies from UK food bloggers on feedingboys.co.uk

Disclosure: This blog post contains affiliate links

Filed Under: 1 Featured Posts, Desserts, Fun, Party, Sweet Recipes Tagged With: coconut, cooking with kids, lime, lollies, mango, popsicles

« The Bridge Brasserie at the Vermont Hotel, Newcastle
The View, Longsands, Tynemouth »

Comments

  1. Cathy @ Planet Veggie says

    July 15, 2016 at 3:10 pm

    Ooh, I love the simplicity of this and such refreshing flavours too!

    • Katie Bryson says

      July 15, 2016 at 3:56 pm

      Thanks Cathy… it’s very zingy!

  2. Kavey says

    July 16, 2016 at 8:46 am

    Oooh gorgeous flavour combination! I did some mango, lime and yoghurt ice lollies recently, but no coconut element, like that a lot. Such a big ice lolly fan!

    • Katie Bryson says

      July 17, 2016 at 3:42 pm

      I love all your ice cream and lollies you do Kavey… I’m feeling really inspired to try loads of different flavour combos with the boys this summer!

  3. Choclette says

    July 16, 2016 at 9:02 pm

    These look and sound just fabulous. Love the flavours you’ve chosen. I have the moulds, but no room in my freezer, so I haven’t had a chance to try them out yet.

    • Katie Bryson says

      July 17, 2016 at 3:43 pm

      Thanks so much! Yes it does take up quite a lot of space, but def worth it!

  4. caroline says

    July 16, 2016 at 10:22 pm

    These look so simple but so yummy….will def have a go…another summer project x

    • Katie Bryson says

      July 17, 2016 at 3:43 pm

      It’s so easy it’s ridiculous. Summer projects are the best!

  5. Jacqueline Meldrum says

    July 17, 2016 at 10:31 am

    OK I definitely need a traditional set of lolly moulds (and room in my teeny freezer) these sound amazing Katie! Pinned, tweeted, yummed and stumbled!

    • Katie Bryson says

      July 17, 2016 at 3:43 pm

      Heheheh you SO do Jac! Thanks! xxx

  6. Janice says

    July 17, 2016 at 6:28 pm

    Perfect flavour combination, everything is better with coconut milk 🙂

    • Katie Bryson says

      July 20, 2016 at 12:10 pm

      Thanks Janice!

  7. Sally - My Custard Pie says

    July 20, 2016 at 8:48 am

    Sounds super simple and really fabulous flavours. Good idea to use coconut yoghurt.

    • Katie Bryson says

      July 20, 2016 at 12:09 pm

      Thanks Sally… the yogurt is such a nice thick and creamy one with bits of coconut in – divine!

  8. Rachel says

    August 24, 2016 at 10:57 pm

    Oh my word these look absolutely delicious! Anything with coconut is a winner with me!

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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