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Simple and in Season: March round-up and April’s shout-out

April 3, 2016 by Katie Bryson

Thanks to everyone who’s taken part in my first month as the new host of Simple and in Season. Here are seven seasonal recipes using ingredients that are in abundance in the month of March! Simply scroll down to the bottom to enter your recipes for April…

Parsnip Cake - Utterly Scrummy

Michelle from Utterly Scrummy made this fabulous Parsnip Loaf using her Wonky Veg box from Asda

Slow Cooked Shetland Lamb - Elizabeth's Kitchen Diary

Elizabeth put together this tasty Slow Cooked Lamb Casserole served up with Creamy Herbed Polenta

Banana Bread - Nelly's Cupcakes

Nelly’s Cupcakes shared her beloved and much-missed mum’s Banana Bread recipe in a poignant post

Thai Green Curry - Tin and Thyme

Tin and Thyme warmed us up with her Thai Green Curry with Cashew Nuts – the perfect speedy fakeaway!

Wild Garlic Pate - Foodie Quine

Claire over at Foodie Quine has been off foraging and made a beautiful Arbroath Smokie and Wild Garlic Pate

Falafel Waffles - Food To Glow

Clever Kellie at Food to Glow has been waffling to great effect! If you do one thing this week, you must check out her stunning Falafel Waffles with Honey Harissa Chickpeas

Radicchio and Walnut Spaghetti - Natural Kitchen Adventures

And finally, this Radicchio and Walnut Spaghetti from Ceri at Natural Kitchen Adventures is a gorgeous way to transform the salad leaf into a delicious supper

Join in with Simple and in Season for April!

Simple and in Season on feedinboys.co.uk

GUIDELINES

Simple and in Season is a monthly food blogging event where you are invited to link up any of your seasonal recipe posts – anywhere in the world! Join a thriving community of home cooks who love to share their seasonal creations.

Each month, there will be a round up of all the entries and i’ll also promote them on a new Pinterest board which i’ll get set up this month as we go along.

  • All you have to do is come up with a dish using any seasonal produce you like (savoury or sweet) post it on your blog, add a link to this post mentioning Simple and in Season and linking to www.feedingboys.co.uk and then manually add the link to your post in the box on each month’s launch page (click the badge on my Blog sidebar to find the current host)
  • The linky will close on the 29th and a round up post featuring all the recipes entered will be posted at the beginning of each new month.
  • You can take inspiration from anywhere – adapt a recipe from your favourite cookbook, try something from a magazine, make up your own creation or share a family favourite. The usual rules apply when using someone else’s recipe, please either get permission from the author to post it or adapt it in some way stating how/why you’ve changed it.
  • Include any seasonal produce you fancy including fruit, veg, herbs, meat or fish.
  • Link as many recipes as you like. You can link posts entered into other blog events or carnivals as long as it involves a seasonal food item (and fits in with their rules).
  • The linky-up is open to anyone, anywhere, and although it will be nice to feature as much British produce as possible, it will be interesting to see what’s in season elsewhere.
  • By entering your link, you are giving me permission to add your photograph to the round-up. I will link back directly to your post when I include you.
  • If you have questions or problems, email me or leave me a comment in the comment box at the bottom of the post.
  • If you are on Twitter or Instagram, tweet your link/photo adding the hashtag #simpleandinseason or add me @cookingkt and I will re-tweet it.

An InLinkz Link-up


Filed Under: 1 Featured Posts, Simple and in Season Tagged With: seasonal, Simple and in Season

« Roasted Cauliflower and Leek Soup with Pesto Mozzarella Toastie Melts
Very Easy Vegetarian Scotch Eggs »

Comments

  1. Stuart says

    April 3, 2016 at 4:01 pm

    Gorgeous round-up Katie. Making me all hungry for Sunday dinner now.

    • Katie Bryson says

      April 4, 2016 at 8:28 am

      Thanks Stuart… it’s all rather mouth watering isn’t it!

  2. kate @ veggie desserts says

    April 3, 2016 at 6:00 pm

    So many great recipes to try! I have to link up my next post to the April Simple and in Season.

    • Katie Bryson says

      April 4, 2016 at 8:28 am

      It’s a lovely selection isn’t it Kate! Do come and join in this month 🙂

  3. Lucy @ BakingQueen74 says

    April 3, 2016 at 7:33 pm

    what a lovely selection of dishes – loving the falafel waffles in particular! Will try to join in this month for sure. For the Slow Cooked Challenge we have the theme of seasonal Spring ingredients so I will remind people to join in here too if they like!

    • Katie Bryson says

      April 4, 2016 at 8:31 am

      Thanks Lucy!

  4. Bintu | Recipes From A Pantry says

    April 3, 2016 at 8:05 pm

    Those waffles are beyond amazing. I am bookmarking those to make as I really need to do something different with waffles, given that we eat them weekly in my neck of the woods.

    • Katie Bryson says

      April 4, 2016 at 8:29 am

      Kellie’s falafel waffles look incredible don’t they… I NEED a waffle maker in my life!

  5. Kavey says

    April 3, 2016 at 10:42 pm

    What a tempting selection but I particularly love the idea of Claire’s Arbroath Smokie and Wild Garlic Pate, really know I’d enjoy that!

    • Katie Bryson says

      April 4, 2016 at 8:29 am

      The pate is incredible isn’t it… beautiful flavours!

  6. lisa says

    April 3, 2016 at 11:22 pm

    Hi!
    This is the first time I’ve come across this round up. What a great idea! I love cooking in season but sometimes it’s hard to keep track of what to get because the supermarkets can be misleading. This is a great prompt to be mindful about eating in season. I’ll have to join in!! xx

    • Katie Bryson says

      April 4, 2016 at 8:31 am

      I’m so pleased you’ve found Simple and in Season Lisa… looking forward to seeing your entries in the future 🙂

  7. Ren Behan says

    April 12, 2016 at 7:05 pm

    Hooray for Simple and in Season – love seeing all these seasonal creations and I have bookmarked them all to try. I’m sure April will be super too with the start of the British asparagus season 🙂

  8. Choclette says

    April 23, 2016 at 10:07 am

    So glad Simple and in Season is back. Lovely round-up and I’m now keen to make that walnut spaghetti.

Trackbacks

  1. Leek and Courgette Soup - Fab Food 4 All says:
    April 9, 2016 at 1:08 am

    […] and Fuss Free Flavours No Waste Food Challenge – run by Elizabeth’s Kitchen Diary Simple and in Season – run by Feeding Boys Extra Veg – run by Fuss Free Flavours and Utterly Scrummy who is […]

  2. Recipe: Spring Vegetable and Chicken Pie - Ren Behan Food | renbehan.com says:
    April 15, 2016 at 3:00 pm

    […] and in Season is back! It’s being hosted by Katie Bryson at Feeding Boys – hope you can join […]

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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