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Win: Brioche Pasquier Hamper

March 13, 2014 by Katie Bryson

Win brioche hamper on Feeding Boys

French family baker Brioche Pasquier are linking up with Feeding Boys to give away a hamper full of goodies.

About Brioche Pasquier: 

When Gabriel Pasquier first opened in his small village bakery in 1936, he used levain in his dough. The same technique was passed onto his sons that decided to continue using traditional levain to bake Brioche Pasquier products. Raising the dough this way is a more time consuming process compared to using modern yeast, but it provides a unique sourdough flavour and the products are then carefully baked using a similar process to the one used in 1936. 

Despite the years that have passed, Brioche Pasquier continue this tradition of using our unique raising agent. Levain is the most natural way to raise dough and does not require any added sugar. It brings acidity to the dough that enables conservation without using preservatives.

THE PRIZE: One hamper filled with Brioche Pasquier goodies from their Traditional range, that contains everything you need for the perfect French breakfast, and from the Pitch range, which make great lunchbox treats or an on-the-go snacks.

HOW TO ENTER

Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 31st March, 2014

a Rafflecopter giveaway

How Rafflecopter Works

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – making a blog comment! If you don’t leave a comment on the blog none of your other entries will count!
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  • This giveaway is open to all readers over 18 with a postal address in the UK.
  • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  • I am running this competition on behalf of Brioche Pasquier who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
  • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
  • The winner will be contacted by e-mail, if they do not reply within 2 days another winner may be chosen.
  • Instructions form part of the terms and conditions
  • Entries using any software or automated process to make bulk entries will be disqualified.
  • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
  • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
  • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

For more info about the products visit www.briochepasquier.co.uk

Filed Under: 1 Featured Competition, Win Tagged With: competition, giveaway, prize, win

« A new way to add herbs and spices
Coconut and lime drizzle cake »

Comments

  1. Catherine says

    March 13, 2014 at 4:11 pm

    Great prize!

  2. Sue Buckman says

    March 13, 2014 at 4:16 pm

    I like the chocolate filled one with a cup of coffee for breakfast

  3. Jean Bolsover says

    March 13, 2014 at 4:33 pm

    Lots of different ways, the plain one with cheese or ham & tomato, or the chocolate one warmed up with custard. That’s just two of the ways I enjoy my brioche.

  4. Tracey Peach says

    March 13, 2014 at 4:34 pm

    I Love My Brioche Warm With Butter

  5. Natalie White says

    March 13, 2014 at 4:34 pm

    I quite like the one with little chocolate bits in it, just a slice on its own 🙂 It’s great for a quick breakkie!

    Followed on YouTube as Natalie White! (And other social media)

  6. Jean Bolsover says

    March 13, 2014 at 4:38 pm

    Following you on G+

  7. Nick Willis says

    March 13, 2014 at 4:38 pm

    Brioche and coffee is how I start what I’ve come to know as “Luxury Saturdays” – Simple bliss.

  8. foz says

    March 13, 2014 at 4:39 pm

    The jam one with a cup of tea in the morning

  9. Shelley Hawkins says

    March 13, 2014 at 4:39 pm

    plain, as it comes, straight from the packet!

  10. Liane says

    March 13, 2014 at 4:40 pm

    Just as it is – lovely!

  11. Sharon Griffin says

    March 13, 2014 at 4:42 pm

    love them with jam on

  12. iain maciver says

    March 13, 2014 at 4:44 pm

    with butter

  13. Jennifer Bailey says

    March 13, 2014 at 4:47 pm

    Chocolate filled with a cup of coffee, hopefully sitting in the sunshine somewhere!

  14. Zoe G says

    March 13, 2014 at 4:49 pm

    I like the choc one on its own with a cup of coffee

  15. karen delaney says

    March 13, 2014 at 4:54 pm

    I like them just as they are with a cup of tea

  16. Tracy Nixon says

    March 13, 2014 at 4:54 pm

    Toasted with chocolate spread!

  17. Rachael G says

    March 13, 2014 at 4:57 pm

    Slightly warmed

  18. Lisa Pepper says

    March 13, 2014 at 4:57 pm

    I like the chocolate ones, warmed in the microwave – nomnomnom 🙂

  19. Charlotte T says

    March 13, 2014 at 5:00 pm

    I love mine warm!

  20. Tracey belcher says

    March 13, 2014 at 5:03 pm

    I love them with Nutella

  21. Roger says

    March 13, 2014 at 5:07 pm

    Warm out of the microwave, then add butter.

  22. Anna says

    March 13, 2014 at 5:08 pm

    On its own or with a little jam and butter – yum!

  23. Rebecca says

    March 13, 2014 at 5:12 pm

    Warm with strawberry jam, yum!

  24. Catherine Culmer says

    March 13, 2014 at 5:14 pm

    Slightly warmed with lots of butter

  25. Emma Carter says

    March 13, 2014 at 5:23 pm

    I never get a chance to eat brioche! My kids get to them first!

  26. Louise C says

    March 13, 2014 at 5:25 pm

    I made some a few weeks ago & put some chocolate chunks in them, by the time I’d finished they looked more like croissants. They tasted lovely, though I think it’s a bit of a faff to make them yourself. Will stick to the bought ones in future I think.

  27. Edward Guerreiro says

    March 13, 2014 at 5:30 pm

    In one sitting 🙂 Also with a bit of butter.

  28. Heather Simpson says

    March 13, 2014 at 5:48 pm

    straight out the packet with a cup of tea

  29. EMMA WALTERS says

    March 13, 2014 at 6:07 pm

    warmed so the chocolate oozes out mmmmmmm

  30. Carol Massey says

    March 13, 2014 at 6:08 pm

    just as they are – with a nice glass of pepsimax

  31. Alana Walker says

    March 13, 2014 at 6:12 pm

    The chocolate ones with a nice cup of tea

  32. Jules says

    March 13, 2014 at 6:19 pm

    I like is cooked as french toast and served with berries and greek yoghurt

  33. Rebecca Phillips says

    March 13, 2014 at 6:22 pm

    just as it is with a cup of tea!

  34. Allan Smith says

    March 13, 2014 at 6:36 pm

    I love it with Nutella!

  35. jenny morgan says

    March 13, 2014 at 6:43 pm

    the choccies ones with a nice cup of tea

  36. Alana Walker says

    March 13, 2014 at 6:52 pm

    Have +1 on Google+

  37. Alana Walker says

    March 13, 2014 at 6:53 pm

    Subscribed to YouTube as Alana Walker

  38. lindsay chadburn says

    March 13, 2014 at 7:01 pm

    i like it hot with a cappuccino in the morning.x

  39. pauline hill says

    March 13, 2014 at 7:03 pm

    WARM WITH TONS OF BUTTER ON

  40. Sue Rushworth says

    March 13, 2014 at 7:04 pm

    warm with butter

  41. Helen Battle says

    March 13, 2014 at 7:12 pm

    Nice and warm

  42. Paula Burnside says

    March 13, 2014 at 7:25 pm

    with nutella. yummmm

  43. jennifer thorpe says

    March 13, 2014 at 7:33 pm

    warm with butter

  44. kelly harper says

    March 13, 2014 at 7:34 pm

    as they come 😀

  45. Paul Wilson says

    March 13, 2014 at 7:37 pm

    Just with butter.

  46. lynn lewer says

    March 13, 2014 at 7:37 pm

    With a cup of coffee

  47. tamalyn roberts says

    March 13, 2014 at 7:47 pm

    a cup of tea

  48. Holly S says

    March 13, 2014 at 7:49 pm

    Totally plain but possibly warmed up if I’m feeling frivolous!

  49. Lisa Collins says

    March 13, 2014 at 8:03 pm

    Definitely warm with melted butter

  50. aj says

    March 13, 2014 at 8:03 pm

    Iv never tried it!

  51. Bex allum says

    March 13, 2014 at 8:06 pm

    Warm 🙂

  52. jerome sky says

    March 13, 2014 at 8:07 pm

    with black coffee

  53. laura banks says

    March 13, 2014 at 8:10 pm

    just like it is but with a coffee

  54. jerome sky says

    March 13, 2014 at 8:10 pm

    subscribed on youtube

  55. Victoria says

    March 13, 2014 at 8:11 pm

    Toasted with butter.

  56. jerome sky says

    March 13, 2014 at 8:11 pm

    subscribed on google+

  57. Rachel says

    March 13, 2014 at 8:19 pm

    With Nutella yum

  58. Alison Joyce says

    March 13, 2014 at 8:21 pm

    I like the chocolate one as a mid morning snack.

  59. C Parkin says

    March 13, 2014 at 8:22 pm

    Wth butter

  60. Blake Ahearne says

    March 13, 2014 at 8:37 pm

    warm

  61. winnie says

    March 13, 2014 at 8:38 pm

    with loads of chocolate 🙂

  62. Hannah ONeill says

    March 13, 2014 at 8:39 pm

    With nutella!

  63. Frances hopkins says

    March 13, 2014 at 8:41 pm

    With a coffee x

  64. Stephanie Tsang says

    March 13, 2014 at 8:50 pm

    I like mine toasted with butter. Delicious.

  65. Ashleigh Allan says

    March 13, 2014 at 9:01 pm

    I like it warmed with a cup of tea!

    I am following on google +

  66. Jo. Welsh says

    March 13, 2014 at 9:06 pm

    I like it warm

  67. julie laing says

    March 13, 2014 at 9:13 pm

    Straight out of the packet

  68. Alexa Schoolar says

    March 13, 2014 at 9:14 pm

    slightly warmed with a nice hot cuppa coffee 🙂

  69. Mandy Waller-Davis says

    March 13, 2014 at 9:15 pm

    Has to be the chocolate filled ones

  70. Judy says

    March 13, 2014 at 9:20 pm

    microwaved then peeling each layer off yum

  71. Pat Stubbs says

    March 13, 2014 at 9:30 pm

    For breakfast, with butter and blueberry jam

  72. Gillian Holmes says

    March 13, 2014 at 9:31 pm

    With Ginger preserve

  73. Kirsten Barthy says

    March 13, 2014 at 9:33 pm

    Toasted (ideally the chocolate ones until the chocolate is just melting)

  74. Peggy Muncie says

    March 13, 2014 at 9:51 pm

    I love the chocolate one with a cuppa, while watching Jeremy Kyle

  75. Gillian Holmes says

    March 13, 2014 at 9:53 pm

    +1 Feeding Boys over on Google+ as Gillian Holmes

  76. Christine Reid says

    March 13, 2014 at 10:30 pm

    The chocolate ones for breakfast pure indulgence

  77. Jill Webb says

    March 13, 2014 at 10:51 pm

    Warm with jam yummy

  78. Elizabeth Briggs says

    March 13, 2014 at 11:10 pm

    I have never tried Brioche 🙂 so would win it to try it x

  79. Lynsey Buchanan says

    March 13, 2014 at 11:18 pm

    For breakfast at the weekend as a treat

  80. Christina Curtis says

    March 13, 2014 at 11:27 pm

    I love the chocolate one with a glass of milk

  81. Leanne Lunn says

    March 13, 2014 at 11:32 pm

    Warmed up with a cup of coffee

  82. Julie Booth says

    March 13, 2014 at 11:56 pm

    the chocolate filled ones heated up with a large latte

  83. Christina Brown says

    March 14, 2014 at 4:18 am

    Alongside a yummy hot cup of coffee 🙂

  84. Maya Russell says

    March 14, 2014 at 6:28 am

    Chocolate filled, warmed up, with a cup of coffee.

  85. Katherine L says

    March 14, 2014 at 7:02 am

    I love my brioche hot with butter and some jam!

  86. Claire Howard says

    March 14, 2014 at 7:16 am

    Chocolate one with a nice cup of tea

  87. Patricia Edwards says

    March 14, 2014 at 7:37 am

    I like mine with lemon curd

  88. Mummypinkwellies says

    March 14, 2014 at 8:10 am

    As it is, straight from the packet. Nom!

  89. Mummypinkwellies says

    March 14, 2014 at 8:11 am

    Subscribed to youtube 🙂

  90. Mummypinkwellies says

    March 14, 2014 at 8:12 am

    Circled and +1’d too 🙂

  91. ROBERT MCINTOSH says

    March 14, 2014 at 8:55 am

    With some black coffee

  92. Jo Hutchinson says

    March 14, 2014 at 9:21 am

    with lots of butter

  93. Louise Paul says

    March 14, 2014 at 9:28 am

    With a hot cup of tea 🙂

  94. HELEN BARTON says

    March 14, 2014 at 9:39 am

    I love them with hot chocolate

  95. CHRISTINE ANDREWS says

    March 14, 2014 at 9:39 am

    How do you like to enjoy your brioche?
    Every which way – snack / breakfast / cup of tea /

  96. clair downham says

    March 14, 2014 at 10:18 am

    warm with chocolate spread

  97. clair downham says

    March 14, 2014 at 10:21 am

    following on pinterest and google+ and subscribed you tube

  98. christine shelley says

    March 14, 2014 at 10:58 am

    warmed through with butter and jam

  99. Rey Chunara says

    March 14, 2014 at 12:10 pm

    I like warm chocolate brioche with a cup of coffee

  100. Donna Loxton says

    March 14, 2014 at 12:17 pm

    My child loves these! I like mine plain from the packet for a tasty on-the-go breakfast!

  101. Janice Papworth says

    March 14, 2014 at 1:03 pm

    plain brioche with butter and strawberry jam please

  102. sarah mansell says

    March 14, 2014 at 1:11 pm

    with a cup of tea

  103. Tasha Corder says

    March 14, 2014 at 2:20 pm

    As it comes, just straight out of the packet! With a cup of tea of course!

  104. Rachel Arnup says

    March 14, 2014 at 4:30 pm

    As it is, along with a nice cup of tea for breakfast!

  105. pete cleasby says

    March 14, 2014 at 4:38 pm

    spread with honey

  106. Tammy Tudor says

    March 14, 2014 at 7:14 pm

    I take it as it is 🙂 absolute perfection

  107. Stephanie Whitehouse says

    March 14, 2014 at 7:39 pm

    WARMED ,BUT NO ADDITIONS.I LIKE TO PEEL IT APART AS I EAT IT

  108. Hayley says

    March 14, 2014 at 8:17 pm

    I’ve never had it 🙂

  109. maria blythin says

    March 14, 2014 at 8:29 pm

    warm dipped in chocolate spread x

  110. sarah birkett says

    March 14, 2014 at 8:38 pm

    Spread with far too much butter

  111. Gill says

    March 14, 2014 at 10:12 pm

    Dunked in hot chocolate

  112. Gill says

    March 14, 2014 at 10:17 pm

    Followed in youtube

  113. Gill says

    March 14, 2014 at 10:18 pm

    Followed on g+

  114. Caroline H says

    March 14, 2014 at 11:07 pm

    Oven baked topped with goat’s cheese and a leafy salad on the side.

  115. Mireille (@ArisaMireille) says

    March 15, 2014 at 4:30 am

    With warm milk!

  116. Corina says

    March 15, 2014 at 6:53 am

    Warm with blackberry jam

  117. claire woods says

    March 15, 2014 at 9:34 am

    Served warm with a cup of coffee

  118. claire woods says

    March 15, 2014 at 9:34 am

    followed on google +

  119. Sylvia Witham says

    March 15, 2014 at 10:54 am

    I like my brioche warm with lashings of butter

  120. Emma Nixon says

    March 15, 2014 at 11:09 am

    With cheese and ham

  121. Stephanie Mamo says

    March 15, 2014 at 11:09 am

    Warm from the oven, with a nice cup of tea!

  122. Helen Grayson says

    March 15, 2014 at 2:42 pm

    Just on it’s own and with a cup of tea!

  123. Angie Hoggett says

    March 15, 2014 at 3:22 pm

    toasted with wild mushrooms on top

  124. Angie Hoggett says

    March 15, 2014 at 3:25 pm

    following your youtube channel – angiehoggett

  125. Angie Hoggett says

    March 15, 2014 at 3:25 pm

    following on google+ angiehoggett

  126. conrad edwards says

    March 15, 2014 at 5:47 pm

    dipped into a morning cup of coffee

  127. Angela Norton says

    March 15, 2014 at 6:07 pm

    Warm with a cup of coffe

  128. Tracy Newton says

    March 15, 2014 at 8:57 pm

    I like to eat mine warm, whilst watching tv at night. I have been known to be naughty and add jam.

  129. Lisbeth Cooper says

    March 15, 2014 at 9:15 pm

    Any which way when it comes to brioche. Yum!

  130. Melissa Red says

    March 15, 2014 at 9:36 pm

    I like mine with jam.

  131. kelly says

    March 15, 2014 at 9:58 pm

    With a coffee 🙂

  132. georgie pope says

    March 15, 2014 at 11:09 pm

    by putting it in my mouth. why? did you have another idea 😉

  133. Tracey Peach says

    March 16, 2014 at 10:44 am

    Subscribed to Youtube

  134. kellyjo walters says

    March 16, 2014 at 1:24 pm

    mid morning with coffee

  135. melanie stirling says

    March 16, 2014 at 1:50 pm

    For breakfast or before bed as a snack.

  136. Laura Baker says

    March 16, 2014 at 3:39 pm

    Warmed in the oven with a lovely cup of coffee, yum!

  137. jackie curran says

    March 16, 2014 at 4:24 pm

    warm with butter

  138. Ruth says

    March 16, 2014 at 7:05 pm

    Jut plain!

  139. Sarah Mcknight says

    March 16, 2014 at 10:42 pm

    on its own, sometimes for breakfast as a treat

  140. Jacqueline says

    March 17, 2014 at 1:09 am

    Cooper and I love brioche. I like the rolls simply spread with butter, but Cooper likes jam on his. ps I have added the giveaway to The Food Blog Diary for you.

  141. olivia kirby says

    March 17, 2014 at 8:10 pm

    As a Brioche and Butter Pudding with custard

  142. sian hallewell says

    March 17, 2014 at 9:00 pm

    As they come, leftovers make great bread and butter puddings

  143. Gina M says

    March 17, 2014 at 9:16 pm

    Toasted with real butter & a cup of tea

  144. lyn burgess says

    March 18, 2014 at 12:36 am

    toasted lightly with butter

  145. Ian Campbell says

    March 18, 2014 at 7:55 am

    With butter and cheese on top 🙂

  146. steve hearne says

    March 18, 2014 at 11:59 am

    washed down with a glass of milk

  147. Katie Kingsbury says

    March 18, 2014 at 6:09 pm

    With a good strong coffee.

  148. Samantha Atherton says

    March 18, 2014 at 10:45 pm

    I like choc chip brioche, just as it is or lightly toasted. My two year old loves them too and always yells “I would maybe like some brioche yes I would” when she spots them in the supermarket.

  149. claire hooper says

    March 20, 2014 at 9:02 am

    with lots of butter xx

  150. Stacey Carnell says

    March 20, 2014 at 6:56 pm

    warm with my coffee 🙂

  151. faye huntington says

    March 21, 2014 at 2:51 pm

    with a cold tall glass of milk! faye x

  152. maureen findley says

    March 21, 2014 at 6:56 pm

    with a coffee

  153. laura jayne bates says

    March 21, 2014 at 9:21 pm

    as a snack

  154. Victoria R Morrison says

    March 21, 2014 at 11:12 pm

    with a good coffee for breakfast 🙂

  155. Abigail Cullen says

    March 21, 2014 at 11:22 pm

    I like to eat brioche warm and preferably with chocolate.

  156. Laura Linsey says

    March 22, 2014 at 9:59 pm

    Chocolate warm for Sunday breakfast!

  157. Herbert Appleby says

    March 22, 2014 at 10:37 pm

    as breakfast or a morning snack with a large cappuccino

  158. Patricia Avery says

    March 22, 2014 at 11:11 pm

    Just as they come wit a glass of cold milk 🙂

  159. Ruth Harwood says

    March 23, 2014 at 10:19 am

    As it comes alongside a strong coffee 🙂

  160. Joanne Booth says

    March 23, 2014 at 10:20 am

    with butter, and accompanied by a lovely cup of coffee 🙂

  161. Emma Jackson says

    March 23, 2014 at 4:37 pm

    Dipped in hot chocolate x

  162. emma falvi says

    March 24, 2014 at 8:09 am

    with a hot chocolate

  163. Jo. Welsh says

    March 24, 2014 at 9:53 am

    Have + your google + page

  164. clare d says

    March 24, 2014 at 4:42 pm

    with a nice cup ot tea : )x

  165. clare d says

    March 24, 2014 at 4:44 pm

    subscribed on youtube 🙂 x

    • clare d says

      March 24, 2014 at 4:45 pm

      g+ing 🙂 x

  166. Stefan Pearson says

    March 24, 2014 at 10:27 pm

    Brioche was one of my daughters first words – she loves them

  167. Rosalind Blight says

    March 24, 2014 at 10:45 pm

    I love the chocolate filled one warmed up so the chocolate goes even gooier

  168. Laura Wheatley says

    March 25, 2014 at 5:18 pm

    warm with choccie. yum

  169. Sheri Darby says

    March 25, 2014 at 10:15 pm

    Sitting quietly after a hard day

  170. William Gould says

    March 26, 2014 at 1:06 pm

    Cut them in half and butter them – enjoy with a good cup of coffee!

  171. William Gould says

    March 26, 2014 at 1:09 pm

    Subscribed on Utube!

  172. laura jayne bates says

    March 26, 2014 at 3:46 pm

    subscribed to you tube

  173. Julie Davies says

    March 26, 2014 at 4:57 pm

    I love it just warmed with strawberry jam

  174. Daniel Stacey says

    March 26, 2014 at 7:56 pm

    As many as possible

  175. Caroline Anne Bellamy says

    March 26, 2014 at 10:09 pm

    just as it is – sitting on ym terrace in the sun 🙂

  176. Solange says

    March 26, 2014 at 11:46 pm

    With jam

  177. Georgia says

    March 27, 2014 at 4:29 pm

    The one with the chocolate chips in with a large mocha 🙂

  178. REBECCA TOWNSEND says

    March 28, 2014 at 9:40 am

    Straight out of the packet with a cup of coffee

  179. denise owen says

    March 28, 2014 at 11:30 am

    warmed up with a cup of tea while feeding my baby usually. They make the perfect snack when you can only use one hand.

  180. Clint Howat says

    March 28, 2014 at 12:57 pm

    I like the chocolate filled one with a cup of coffee for breakfast

  181. Gillian Holmes says

    March 28, 2014 at 3:04 pm

    Subscribed on Youtube as Gillian Holmes

  182. Lynn Savage says

    March 28, 2014 at 3:38 pm

    Sliced, lightly toasted and with a little butter or chocolate spread

  183. Amy J says

    March 28, 2014 at 10:13 pm

    Warm with chocolate spread

  184. Lisa Maguire says

    March 28, 2014 at 10:43 pm

    With a big mug of coffee & lots of butter!

  185. Janet Rumley says

    March 29, 2014 at 12:05 am

    Warmed with a cup of coffee !

  186. Louise A says

    March 29, 2014 at 11:50 am

    As it is with a cup of coffee!

  187. victoria carter says

    March 29, 2014 at 2:01 pm

    the chocolate one with a lovely caramel latte. My perfect sunday morning treat.

  188. Christine Caple says

    March 29, 2014 at 4:46 pm

    With butter.

  189. Emily Fraser says

    March 29, 2014 at 10:25 pm

    warm, with a coffee 🙂

  190. Lani Nash says

    March 30, 2014 at 12:25 am

    Warm and with a cup of strong coffee

  191. Kelly Hooper says

    March 30, 2014 at 10:21 am

    chocolate filled, with a cup of tea, hidden from the kids so I dont have to share 😀

  192. Alison Turner says

    March 30, 2014 at 10:36 am

    Warm with a cup of tea as a treat 🙂

  193. lucinda duxbury says

    March 30, 2014 at 11:05 am

    i like the chocolate filled ones warmed slightly 🙂

  194. Joanne Blunt says

    March 30, 2014 at 11:42 am

    With chocolate

  195. Lesley Bain says

    March 30, 2014 at 12:22 pm

    With a steaming mug of coffee in the morning 🙂 x

  196. Lesley Bain says

    March 30, 2014 at 12:24 pm

    Subscribed to your YouTube channel 🙂 x

  197. Lesley Bain says

    March 30, 2014 at 12:25 pm

    +1’d on Google 🙂 x

  198. Alison says

    March 30, 2014 at 12:56 pm

    With a cup of tea

  199. lindsey stuart says

    March 30, 2014 at 1:25 pm

    Hello i love the chocolate one with some warm butter 🙂 along with a nice strong cup of tea 🙂

  200. ali thorpe says

    March 30, 2014 at 1:42 pm

    Warmed and with a cuppa.

  201. ali thorpe says

    March 30, 2014 at 1:45 pm

    I am subscribed on Youtube too.

  202. ali thorpe says

    March 30, 2014 at 1:45 pm

    I follow on Google + as Ali Thorpe too.

  203. Mark Palmer says

    March 30, 2014 at 2:36 pm

    With coffee

  204. Kristy Brown says

    March 30, 2014 at 3:42 pm

    I love my brioche with ham and cheese!

  205. Kristy Brown says

    March 30, 2014 at 3:42 pm

    I am subscribed on Youtube too.

  206. tracey thompson says

    March 30, 2014 at 3:56 pm

    straight out of the packet

  207. Natalie Fairhurst says

    March 30, 2014 at 4:09 pm

    love eating these with a hot cup of tea.

  208. angela sandhu says

    March 30, 2014 at 4:39 pm

    plain with a cup of tea

  209. Rebecca Woodroof says

    March 30, 2014 at 5:52 pm

    Warm with butter

  210. Ellen Stafford says

    March 30, 2014 at 7:46 pm

    With a glass of milk

  211. Ellen Stafford says

    March 30, 2014 at 7:48 pm

    I have followed on youtube and g+

  212. Megan Davies says

    March 30, 2014 at 8:19 pm

    with a breakfast tea

  213. Amelia Makes says

    March 30, 2014 at 9:16 pm

    I enjoy my brioche in peace and quiet once the kids are at school!! haha

  214. Emma Baker says

    March 30, 2014 at 9:58 pm

    with a milk hot chocolate!!

  215. Linda Sallie Guest says

    March 30, 2014 at 10:17 pm

    Dipped in hot chocolate

  216. Teresa Lee says

    March 30, 2014 at 11:50 pm

    With chocolate

  217. Trish D says

    March 31, 2014 at 12:10 am

    Dipped in creamy hot chocolate

  218. Karis says

    March 31, 2014 at 12:31 am

    I like it on it’s own

  219. Emma Davies says

    March 31, 2014 at 6:59 am

    Toasted

  220. Michelle Bennett says

    March 31, 2014 at 8:01 am

    Warm straight from the packet.

  221. lorraine polley says

    March 31, 2014 at 8:49 am

    i dont eat them, but i buy them for my sons girlfriend, she eats them for breakfast with a cuppa

  222. louise pearson says

    March 31, 2014 at 10:04 am

    dipped in coffee

  223. Emily Knight says

    March 31, 2014 at 10:46 am

    Warmed through with a decaf coffee for breakfast!

  224. eve kempgee says

    March 31, 2014 at 10:58 am

    The make a great bread and butter pudding

  225. Emma Price says

    March 31, 2014 at 11:05 am

    Brioche and chocolate spread – Nutella maybe! With a big cuppa tea!

  226. Naomi Buchan says

    March 31, 2014 at 11:08 am

    Warm with a fresh coffee x

  227. trevor linvell says

    March 31, 2014 at 11:41 am

    warm with margerine

  228. chirag patel says

    March 31, 2014 at 12:16 pm

    plain and simple perfect to dunk in tea

  229. Diana Semionova says

    March 31, 2014 at 1:14 pm

    With a cup of tea 🙂

  230. Sarah N says

    March 31, 2014 at 2:04 pm

    I like a brioche warm with an good mug of coffee

  231. Chantelle Kemp says

    March 31, 2014 at 2:23 pm

    I like mine warm with a nice hot chocolate 🙂

  232. Chantelle Kemp says

    March 31, 2014 at 2:27 pm

    I have followed you on google+ and subscribed to your youtube 🙂

  233. Tracy Sinclair says

    March 31, 2014 at 2:39 pm

    Warm with butter and a cup of coffee x

  234. Danielle Woodman says

    March 31, 2014 at 2:56 pm

    With a nice strong coffee.

  235. helen atkins says

    March 31, 2014 at 3:13 pm

    I love them warm with butter

  236. Sue Cole says

    March 31, 2014 at 3:50 pm

    Straight out of the packet, with a nice cup of coffee

  237. carol bird says

    March 31, 2014 at 4:25 pm

    If I have time plain brioche is brilliant as pain perdu, with a fruity compote and cream.

  238. Erica Price says

    March 31, 2014 at 6:05 pm

    With a cuppa

  239. Erica Price says

    March 31, 2014 at 6:15 pm

    Following on instagram and G+

  240. aaron milne says

    March 31, 2014 at 6:17 pm

    Often is how I enjoy them

  241. Eleanor Powell says

    March 31, 2014 at 6:18 pm

    with my coffee

  242. Claire Toplis says

    March 31, 2014 at 6:38 pm

    With my cup of tea

  243. Claire Toplis says

    March 31, 2014 at 6:40 pm

    Following on google +

  244. Gail Bennett says

    March 31, 2014 at 7:00 pm

    Warm with a cup of coffee 🙂

    Subscribed on YouTube
    Google +1

  245. Becky John says

    March 31, 2014 at 7:07 pm

    Warm with a glass of milk

  246. Anne Woodthorpe says

    March 31, 2014 at 7:44 pm

    warm for breakfast xxx

  247. helena clark says

    March 31, 2014 at 9:04 pm

    for brekkie

  248. katherine b says

    March 31, 2014 at 9:19 pm

    In the morning with cup of tea

  249. Helen Thurston says

    March 31, 2014 at 9:43 pm

    warm – with a cinnamon soy coffee

  250. Helen Garner says

    March 31, 2014 at 9:49 pm

    Warmed up with a cup of tea

  251. Bonnie King says

    March 31, 2014 at 9:50 pm

    Warm with Nutella

  252. Natalie Crossan says

    March 31, 2014 at 10:23 pm

    Warm with orange juice
    Twitter nattycrossaint, instagram natalielara1989

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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cookingkt

This is a giant @reesesuk birthday cake for my gia This is a giant @reesesuk birthday cake for my giant 15 year old son Arlo… pretty bloody pleased with myself!!!! Many thanks to @thebakingexplorer for a fabulous recipe… 🎂🥳🎉🎁🎈🎊 Now it’s time to celebrate!!!!!!
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Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
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