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Win tickets to exclusive Davidstow masterclass with Nathan Outlaw

February 14, 2013 by Katie Bryson 58 Comments

Davidstow Cheddar

Feeding Boys is partnering with Davidstow Cornish Cheddar to offer one lucky reader and a guest the chance to attend an exclusive cookery masterclass hosted by Cornwall-based two-starred Michelin chef Nathan Outlaw.

With six decades of know-how, Davidstow has created three special, award-winning Cornish cheeses, Davidstow Cornish Classic, Davidstow Cornish Crackler and Davidstow Lighter. Davidstow Cornish Classic is matured for 13 months, Davidstow Cornish Crackler is matured for at least 20 months, typically longer than other cheddars – perfect for cooking or enjoying on its own.

THE PRIZE

Nathan Outlaw

Michelin starred chef Nathan Outlaw

The masterclass will take place on 27th February at the prestigious L’atelier des Chefs cookery school in central London. In this special class Nathan will teach you to create simple, flavoursome dishes with Davidstow’s award-winning Cheddar as an ingredient.

After a morning in the kitchen – with Nathan on hand to offer his top tips – you will be able to sit down for a well-deserved lunch and enjoy the tasty food you have created.

IMPORTANT: The masterclass takes place on 27th February, and the winner and guest must be able to get to London themselves – no transport costs will be included.

HOW TO ENTER

Fill in the Rafflecopter widget below to verify your entries
Entries can be via blog comment, Facebook, Twitter etc
Please read the rules below
Closing date 11.59pm, 19th February 2013 – winner to be picked on 20th February and must respond to the email within 24 hours

How Rafflecopter Works (short video)

              • If there is no form hit refresh (f5) and it should appear
              • If it still not working check that your computer is running Javascript
              • You need to complete the mandatory entry first – making a blog comment
              • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
              • Really want to win the prize? Come back every day for bonus entries via Twitter

a Rafflecopter giveaway

Terms and Conditions

          • This giveaway is open to all readers over 18 with a postal address in the UK.
          • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
          • I am running this competition on behalf of Davidstow Cheddar who will be organising the prize for the lucky winner. Their decision is final and no correspondence will be entered into.
          • I’m afraid we can’t cover transport costs, so you’ll need to get there under your own steam.
          • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
          • The winner will be contacted by e-mail, if they do not reply within 24 hours another winner may be chosen.
          • Instructions form part of the terms and conditions
          • Entries using any software or automated process to make bulk entries will be disqualified.
          • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
          • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
          • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

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Filed Under: Win Tagged With: competition, win

« Carrot, cumin, leek and lime soup
Mushroom and halloumi burgers »

Comments

  1. natalie eveleigh says

    February 14, 2013 at 11:52 am

    defo cheese and mash potatoe pie!! yummy!!

    Reply
  2. kat pope says

    February 14, 2013 at 11:56 am

    oh dear. i’m no cook. but i do love cheddar within a ploughman’s lunch. does that count?!

    Reply
  3. Joy Dehany says

    February 14, 2013 at 12:02 pm

    Cauliflower cheese:
    cooked Cauliflower broken into florettes, milk plain flour paprika and monteray jack cheese.
    make a basic white sauce using 2 tablespoons of plain flour, 2 ounces of butter and melt and stir till it’s like a paste, add milk and stir till it thickens. Add as much cheese as you want, pepper and paprika. Do not let it boil, it will split. pour over the cauliflour, add more cheese on top and bake in a moderate oven till it’s browned.

    Reply
  4. Joy Dehany says

    February 14, 2013 at 12:04 pm

    sub’d on you tube and thingied on G+ x

    Reply
  5. Tamsin Dean says

    February 14, 2013 at 12:07 pm

    love cheese and use it everytime i get a chance especially on nachos

    Reply
  6. Kirsty Harrington says

    February 14, 2013 at 12:13 pm

    spaghetti bolognese, always got to have cheese on it mmmmmmmmmmm

    Reply
  7. Ben Audsley says

    February 14, 2013 at 12:26 pm

    got to be macaroni cheese – i always find using lots of different cheeses makes all the difference, along with a spoonful of mustard!

    Reply
  8. VERONICA BUTT says

    February 14, 2013 at 12:33 pm

    Bacon and vegetable cheese bake

    Reply
  9. Malco says

    February 14, 2013 at 1:29 pm

    Keep it simple. Beans on toast with grated cheese on top. DELISH

    Reply
  10. helen battle says

    February 14, 2013 at 1:29 pm

    CHEESE ON TOAST 🙂

    Reply
  11. Rudy Roversi says

    February 14, 2013 at 2:50 pm

    I just love it on toast! 🙂

    Reply
  12. Phil Darling says

    February 14, 2013 at 3:32 pm

    Cheese and pea Souffle

    Reply
  13. Tarran W says

    February 14, 2013 at 4:12 pm

    Broccoli Cheese – Always helps get my young nephews to each what they call “Trees”

    Reply
  14. Patricia Owen says

    February 14, 2013 at 5:25 pm

    Cheese, potato and onion pie – it’s done in layers but comes out as a heap. Always well received yet easy to make! Love it.

    Reply
  15. KAREN says

    February 14, 2013 at 6:40 pm

    Gosh I’ve commented, tweeted & subscribed to make sure I’m in with a chance of winning this opportunity!

    Reply
  16. Yvonne says

    February 14, 2013 at 9:00 pm

    Can’t beat macaroni cheese

    Reply
  17. Fiona Harris says

    February 14, 2013 at 11:38 pm

    Hmm Cheese souffle 😉 Its amazing!!

    Reply
  18. Elizabeth Smith says

    February 15, 2013 at 10:01 am

    Cauliflower cheese soup

    Reply
  19. jessica agyin says

    February 15, 2013 at 3:12 pm

    macaroni cheese

    Reply
  20. Faye says

    February 16, 2013 at 2:31 pm

    It’s got to be something that really complements the flavour of Davidstow Cheddar – I’m quite partial to a pancake so I think my favourite must be a cheesy mushroom pancake with a hint of a chilli and a delicious grilled cheese topping. Who could resist that?

    Reply
  21. abi rolfe says

    February 16, 2013 at 4:32 pm

    cant go wrong with the basics – cheese on toast 🙂

    Reply
  22. Kate N says

    February 16, 2013 at 5:05 pm

    Twice baked souffle.

    Reply
  23. Michelle Becker says

    February 16, 2013 at 10:29 pm

    Shepherds Pie

    Reply
  24. Kathryn Casbolt says

    February 17, 2013 at 12:25 pm

    Cheese on toast with Marmite underneath!

    Reply
  25. Deborah Wheeler says

    February 17, 2013 at 6:12 pm

    Cheese on toast

    Reply
  26. alison c says

    February 17, 2013 at 9:32 pm

    i would have always said lasagne – BUT – Tonight i made a wonderful cauliflower cheese funnily enough using davidstow as its currently on offer in morrissons. I have made it many times but tonight it was amazing I altered it a little to usual and put dijon mustard in my cheese sauce and sliced tomatoes on top – sorry for the essay on it but i really enjoyed it.

    Reply
  27. Fran Light says

    February 17, 2013 at 11:20 pm

    I love a homebaked cheddar and ham quiche, made with cheddar and feta cheese. Super rich, but very tasty!

    Reply
  28. carol boffey says

    February 18, 2013 at 8:46 am

    beans on toast with cheese on top

    Reply
  29. Liz Griffin says

    February 18, 2013 at 8:50 am

    Cheesy fish pie. Put the cheese in when you make the roux at the beginning. Yummy!

    Reply
  30. Liz Griffin says

    February 18, 2013 at 8:54 am

    subscribed to Feeding boys and a firefighter

    Reply
  31. Lucy Carter says

    February 18, 2013 at 9:29 am

    Macaroni cheese 🙂

    Reply
  32. Jenny says

    February 18, 2013 at 10:06 am

    Cauliflower and broccoli cheese! Delicious!

    Reply
  33. wendy says

    February 18, 2013 at 1:38 pm

    davidstow is our fave chese,we used to live nearby in devon.every time i go to fridge i have a nibble.naughty but nice

    Reply
  34. Susan Hoggett says

    February 18, 2013 at 2:29 pm

    CHEESE PASTA

    Reply
  35. melanie crumpton says

    February 18, 2013 at 4:07 pm

    Enchilada pie

    Reply
  36. Angie Hoggett says

    February 18, 2013 at 4:29 pm

    grated over a tasty ham and tomato omelette

    Reply
  37. Mike Martin says

    February 18, 2013 at 4:51 pm

    cauliflower cheese with seriously strong chedder heese

    Reply
  38. Rachel Walker says

    February 18, 2013 at 8:14 pm

    Cheddar Mash

    Reply
  39. Sarah Parker says

    February 18, 2013 at 8:47 pm

    cottages pie with a cheesey top 🙂

    Reply
  40. Karis says

    February 18, 2013 at 8:59 pm

    Cheesy Jacekt Potato

    Reply
  41. ruth says

    February 18, 2013 at 9:09 pm

    I made amazing nachos last night with gruyere, sausage chunks, tomato salsa and chillies!

    Reply
  42. Victoria says

    February 18, 2013 at 10:28 pm

    Cheese and Broccoli soup

    Reply
  43. Petra Hora says

    February 18, 2013 at 10:48 pm

    Actually it is an omelette with Davidstow’s cheddar.

    Reply
  44. Scott Caldon says

    February 18, 2013 at 11:08 pm

    Macaroni Cheese

    Reply
  45. Ursulab says

    February 18, 2013 at 11:30 pm

    cheese topped corned beef hash

    Reply
  46. SUSAN L HALL says

    February 18, 2013 at 11:33 pm

    it has to be a cheese omelette with extra mushrooms – they go so well together

    Reply
  47. Liz ferguson says

    February 19, 2013 at 8:40 am

    Cheese & onion pasties!

    Reply
  48. sharon williams says

    February 19, 2013 at 11:30 am

    Good old macaroni and cheese

    Reply
  49. Joanna Orr says

    February 19, 2013 at 1:12 pm

    We love mature Davidstow in our bechamel sauce when we’re doing macaroni cheese – gives it a FAB flavour

    Reply
  50. Joanna Orr says

    February 19, 2013 at 1:14 pm

    Foloowing via Google Reader – Jo Orr

    Reply
  51. Joanna Orr says

    February 19, 2013 at 1:16 pm

    G+’d – I’m Jo Orr

    Reply
  52. Erin Satterly says

    February 19, 2013 at 4:16 pm

    I love the Belgian fish gratin with salmon, cod, grey shrimps, bechamel sauce and topped up with cheddar to grill 😉

    Reply
  53. Erin Satterly says

    February 19, 2013 at 4:18 pm

    Subscribed by RSS

    Reply
  54. Erin Satterly says

    February 19, 2013 at 4:19 pm

    Following on Pinterest

    Reply
  55. Joanna Orr says

    February 19, 2013 at 5:27 pm

    Was already following on Pinterest – Jo Orr

    Reply
  56. Rob Clayton says

    February 19, 2013 at 8:03 pm

    cauliflower cheese

    Reply
  57. ruth says

    February 19, 2013 at 9:15 pm

    Makes excellent cheesy croutons for French Onion soup!

    Reply

Trackbacks

  1. www.competitionhunter.com says:
    February 14, 2013 at 11:58 am

    Win tickets to Davidstow’s exclusive cookery masterclass with Michelin starred chef Nathan Outlaw…

    Feeding Boys is partnering with Davidstow Cornish Cheddar to offer one lucky reader and a guest the chance to attend an exclusive cookery masterclass hosted by Cornwall-based two-starred Michelin chef Nathan Outlaw. The masterclass will take place on 2…

    Reply

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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