Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win: Nosh for busy mums & dads

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Nosh for busy mums and dadsI have two copies of Joy May’s Nosh for busy mums & dads up for grabs for all your family cooks out there.

You can read my review here, but in a nutshell it’s a practical book of kid-friendly meal ideas and tips to give you some inspiration if you’re finding meal planning a bit of a chore.

HOW TO ENTER…

            • Fill in the Rafflecopter widget below to verify your entries
            • Entries can be via blog comment, Facebook, Twitter etc
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            • Closing date midnight 28th February, 2013a Rafflecopter giveaway
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              Terms and Conditions

                    • This giveaway is open to all readers over 18 with a postal address in the UK.
                    • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
                    • I am running this competition on behalf of the May family who will be organising the prize for the lucky winners. Their decision is final and no correspondence will be entered into.
                    • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
                    • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
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                    • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
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Comments

  10. Sarah Smith says

    Chicken Stew with dumplings made in the slow cooker 🙂
    cost effective and tastes great

  11. Dee says

    My new one is tortilla layer bake. Bit like a lasagne but made with Mexican flavours and layered with tortillas instead of pasta. Kids love lasagne but they were getting a bit fedup with it. Its a little different so i think thats why they like it.

  25. Lorna F says

    Indian shepherd’s pie, made using a recipe by Anjum Anand. I always have to make a huge batch so that I can freeze some and still leave enough for second helpings.

  84. Rosalind Blight says

    Any pasta bake made from scratch. Its a meal you can guarantee the kids will eat whether its a bak made with a sauce using tinned tomatoes or a bake made with white sauce and the bonus is you can always add extra veg

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