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Book review and chance to win: Aggie’s Family Cookbook

November 23, 2011 by Katie Bryson 138 Comments

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Aggie's family cookbook
I think most people recognise Aggie MacKenzie as the sensible Scottish one from TV Show How Clean Is Your House. I’ve never seen the racy blonde one Kim in the same way again after she got totally slozzled on Celebrity Come Dine With Me a few years back and completely shamed herself – pure TV gold. Anyway, I digress!

However there’s more to Aggie than wearing white coats and finding bacteria in people’s fridges, she is incredibly experienced in the field of food. Professionally having worked on food magazines and indeed becoming the head of the Good Housekeeping Institute for many years; and as a family cook for over 20 years.

Her latest publication Aggie’s Family Cookbook (Save time, save money) is really a chance for her to publish everything she’s learned in this time and pass it on to us family cooks trying to make our way in the harsh world of feeding our hungry troops on tighter and tighter budgets.

Who is it for?

Busy parents who are perhaps struggling with staying on top of cooking family meals week in, week out, maybe stuck in a rut for ideas and need a bit of guidance. People who don’t have much experience in the kitchen or much love for it would find this book hugely helpful.

There’s a HUGE introduction full of very sensible tips, and a pretty impressive meal planning section which gives you four weeks’ worth of meals using recipes from the book, plus handy weekly shopping lists. If you’re superbusy then things like this can really help.

And of course, Aggie being Aggie, there’s a section on how to clean your kitchen. I found that a tad patronising. Kind of like in Gina Ford’s baby manual where she suggests you use a portion of the day for cleaning windows….

The book seems to be written for Americans as there’s lots of translations in brackets after British words like taps and aubergine (faucet and eggplant) which was a bit weird.

Easy to follow

Once you’re past the gigantic intro, you’re into the recipes. Pretty clearly laid out – although the method steps can be a bit long. I prefer them to be short and numbered so I don’t get lost.

I like the tips on each recipe but would like to know if I could freeze each dish, as she doesn’t always mention it.

The chapter headings are a bit vague. Food on the run – has it committed a crime?! Bits and pieces that make life so much better – sounds like an ad for B&Q!

Family friendly

Definitely aimed at the family audience with crowd pleasing recipes that aren’t too off-the-wall. Her eldest son Ewan gets a mention in quite a few of the dishes, so he’s clearly a chip off the old block in the cooking department.

Vegetarian friendly?

She does mention in the intro that we should be cutting down on meat for health reasons, but there’s no quick reference guide in the index for the vegetarian recipes which I find annoying.

But this is possibly because most of the recipes do revolve around meat, so she’s not really taking her own advice.

There are a handful of meat-free meals to try like vegetable empanadas, veggie curry and the most tempting no-hassle gnocchi with sage and butter.

Most likely to cook

The vegetarian meals (obviously) but also some of the sweet stuff like Scotch Pancakes, Brownies and Trifle. The Onion Bhajis look delicious. I also had a go at making the Pork, Chorizo and Chickpea stew which was a real winner.

Least likely to cook

Braised Oxtail anyone – yeeeeeeshk!

Would you buy it for a friend?

Probably not actually – it’s a bit too mumsy. It’s the type of book we should buy as it’s so practical, but it’s just not very sexy or aspirational.

Rating out of 10

6 – it’s like a pair of sensible shoes.

Published in hardback by Pavilion, priced £20

WIN WIN WIN!

***THIS COMPETITION IS NOW CLOSED, NO MORE ENTRIES PLEASE***

I have two copies of Aggie’s family cookbook to giveaway….

1. For your main chance to win please comment on this post telling me how you save time and money in the kitchen.

2. For a bonus second chance to win please tweet this post Win Aggie’s Family Cookbook http://wp.me/pU5T8-12c @cookingkt  #win #prize and comment HERE telling me you have done so along with your twitter username

3. For a third chance to win please follow me @cookingkt on Twitter and comment HERE to tell me you have done so.

4. For a fourth chance to win please go and ‘like’ Feeding Boys on Facebook, and come back to this page to comment you have done so.

This giveaway is open to all readers with a UK mailing address. The winner will be chosen using an online randomiser and announced in a subsequent post.

I am running this competition on behalf of Pavilion who will be responsible for sending the prizes to the winners. Their decision is final and no correspondence will be entered into.

There is one main way to enter and several ways to get bonus entries. You must leave a separate comment for each bonus entry otherwise they will not be counted.

***THIS COMPETITION IS NOW CLOSED, NO MORE ENTRIES PLEASE***

Closing date: Friday 16th December, 2011

Thanks to Pavilion for my review copy of Aggie’s Family Cookbook

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Filed Under: Book review, Win Tagged With: book review, competition, family favourites, giveaway, Review, win

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Comments

  1. ali.b. says

    November 23, 2011 at 9:34 am

    That sounds my type of book, any inspiration is always helpful in the kitchen department!! Not on Twitter but I’m liking your facebook page. My way of saving time/money is my trusty slow cooker which can turn v.cheap cuts of beef into melt in the mouth gorgeousness – yum!!

    Reply
  2. Jan Bailey says

    November 23, 2011 at 10:48 am

    In addition to using the slow cooker as an energy saving device I also double up quantities and freeze the second meal for another day.

    Reply
  3. Rebecca Smith says

    November 23, 2011 at 1:36 pm

    I make meals in advance and freeze them – I don’t do this all of the time but its very handy when a week suddenly turns extremely busy!
    Tweeted and following over at @OhNoItsBex
    Liked on Facebook as Rebecca J Smith

    Reply
  4. Christine Ball says

    November 23, 2011 at 1:56 pm

    I try to prepare everything before I actually start cooking and I trying to cook as much as I can in the oven rather than also on the hob at the same time or later on, as it is pointless wasting additional energy (whether it be Gas or Electric) as well as time and money if one fuel can do two jobs

    Reply
  5. Red Rose Mummy says

    November 23, 2011 at 5:04 pm

    Meal planning is the key to saving time and money. It means you buy what you need and plan accordingly.

    Reply
  6. Red Rose Mummy says

    November 23, 2011 at 5:08 pm

    I have tweeted @RedRoseMummy

    Reply
  7. Red Rose Mummy says

    November 23, 2011 at 5:08 pm

    I follow you on Twitter @RedRoseMummy

    Reply
  8. Red Rose Mummy says

    November 23, 2011 at 5:09 pm

    I like you on FB (as Pippa Ainsworth)

    Reply
  9. Maggie says

    November 23, 2011 at 6:37 pm

    I save time and money in the kitchen by doubling up on recipes and freezing one for a rainy day.

    Reply
  10. Louise Turner says

    November 24, 2011 at 12:57 pm

    Liked!

    Reply
  11. becsean says

    November 24, 2011 at 1:20 pm

    always plan your meals and give the kids the same meals so your just can make one big pot.

    Reply
  12. r mulcaster says

    November 24, 2011 at 1:28 pm

    I try and make meals in bulk, so I will make a cottage pie to use and 1 or 2 to either chill in fridge or freeze for another day, so we have our own nutritious, and economical ready meals to use when I haven’t time to cook. I find this works for lots of meals. Also tend to buy a larger joint to roast ( if we have one!) and do like my mum used to and use the leftovers for other meals.

    Reply
  13. stacie beer says

    November 24, 2011 at 1:47 pm

    i always make extra portions of stews, casserol’s and soups so i can freeze them, then when im short of time just defrost and cook a lovely healthy prepared meal!!!

    Reply
  14. Rhonda says

    November 24, 2011 at 2:06 pm

    Brilliant book! I have bought a whistling kettle that goes on my electric hob, it takes less time to boil than a normal kettle and it costs less to run.

    Reply
  15. Rhonda says

    November 24, 2011 at 2:07 pm

    I have tweeted the tweet @snowted

    Reply
  16. Rhonda says

    November 24, 2011 at 2:07 pm

    I have followed you on Twitter @snowted

    Reply
  17. Rhonda says

    November 24, 2011 at 2:09 pm

    I like you on Facebook, Tink Lee Mse

    Reply
  18. lynne thompson says

    November 24, 2011 at 2:28 pm

    love the book, to plan my weekly meals for my family

    Reply
  19. nikki r says

    November 24, 2011 at 2:55 pm

    I make one and freeze one on evening meals – it’s nice not to have to cook sometimes.

    Reply
  20. Robert says

    November 24, 2011 at 3:25 pm

    I find the best way to save time & money is to cook some meals each week using ingredients that you already have in the cupboard, fridge, freezer, etc. This save time & money shopping & ensures things are used up rather than them going off & having to be thrown away.

    Reply
  21. Fiona Redpath says

    November 24, 2011 at 3:49 pm

    Make a weekly meal plan and stick to it. Plan a shopping list and stick to it!

    Reply
  22. angela sandhu (@angiesandhu) says

    November 24, 2011 at 4:37 pm

    I save money by making healthy indian meals at home. Daal is so cheap and healthy. You dont even have to stand around while its cooking. So you are saving time AND money!

    Reply
  23. angela sandhu (@angiesandhu) says

    November 24, 2011 at 4:38 pm

    Have tweeted the competition post @angiesandhu

    Reply
  24. angela sandhu (@angiesandhu) says

    November 24, 2011 at 4:39 pm

    already follow @cookingkt on twitter @angiesandhu

    Reply
  25. angela sandhu (@angiesandhu) says

    November 24, 2011 at 4:39 pm

    like on Facebook (Angela Sandhu)

    Reply
  26. Julie says

    November 24, 2011 at 4:47 pm

    I make sure I do a meal plan at the start of the week, and I stick to eat. That way nothing gets wasted.

    Reply
  27. Jo Jones says

    November 24, 2011 at 6:08 pm

    I double cook and freeze

    Reply
  28. Tracy Nixon says

    November 24, 2011 at 6:51 pm

    Thanks for the great giveaway! I save money by throwing as little waste away as possible. For example, veg that is maybe starting to wilt – just cut up and throw it in a casserole – with a suce over it no one would notice! Even throw it in a curry and make a vegetable curry! Vegetables are extremely cheap, wholesome and can be made into loads of different things! Casseroles and curries can also be freezed so another way of money saving!

    Reply
  29. Tracy Nixon says

    November 24, 2011 at 6:51 pm

    I have tweeted

    Reply
  30. Tracy Nixon says

    November 24, 2011 at 6:52 pm

    I am already a follower on twitter @tracyknixon and on Facebook too Tracy K Nixon

    Reply
  31. Alice says

    November 24, 2011 at 8:11 pm

    I check my fridge and cupboards a few days before I do a food shop. I try to use up everything before go shopping.

    Reply
  32. Sarah Anguish (@littleboo_21) says

    November 24, 2011 at 8:17 pm

    I make an extra serving at teatime and sent it to work with my husband the next day so he doesn’t spend money on expensive lunches

    Reply
  33. Sarah Anguish (@littleboo_21) says

    November 24, 2011 at 8:17 pm

    Tweeted too – @littleboo_21

    Reply
  34. Sarah Anguish (@littleboo_21) says

    November 24, 2011 at 8:18 pm

    Following you via Twitter – @littleboo_21

    Reply
  35. Sarah Anguish (@littleboo_21) says

    November 24, 2011 at 8:18 pm

    Following you via FB – Boo Roo and Tigger Too

    Reply
  36. Ness Gorton (@baggiesbabe69) says

    November 24, 2011 at 8:35 pm

    I make sure when the oven’s on it’s full & freeze any leftovers.

    Reply
  37. Ness Gorton (@baggiesbabe69) says

    November 24, 2011 at 8:36 pm

    Tweeted @baggiesbabe69

    Reply
  38. Ness Gorton (@baggiesbabe69) says

    November 24, 2011 at 8:37 pm

    Follow you on twitter @baggiesbabe69

    Reply
  39. Ness Gorton (@baggiesbabe69) says

    November 24, 2011 at 8:37 pm

    Like the FB page Ness Gorton

    Reply
  40. Georg Ball says

    November 24, 2011 at 9:42 pm

    Don’t buy more fresh items than you need, they’ll only go off!

    Reply
  41. pamela gossage says

    November 25, 2011 at 12:07 am

    Any leftovers that will not be used the next day I freeze as soon as they are cold

    Reply
  42. P Wilson says

    November 25, 2011 at 6:50 am

    By buying just what I need and making the most of the food that I have.

    Reply
  43. Ele says

    November 25, 2011 at 2:55 pm

    I save time and money by putting off the supermarket shop for a day or so – there are always a couple of meals that can be rustled up from the odds and ends in the fridge. We also eat roast chicken a lot as the leftovers are fantastic and I always make stock.

    Reply
  44. Ele says

    November 25, 2011 at 2:55 pm

    I follow you on twitter @Ellesbelles10

    Reply
  45. Solange says

    November 25, 2011 at 2:56 pm

    Get the kids to do all the work! Lol!

    Reply
  46. michael wiggins says

    November 26, 2011 at 11:35 am

    Liked on facebook

    Reply
  47. michael wiggins says

    November 26, 2011 at 11:37 am

    My money saving tip was to plan what your meals are beforehand and stick to it.

    Or go to supermarket late in the day. They have stuff reduced which may be useful in a meal for a fraction of the price.

    Reply
  48. Chris Andrews says

    November 26, 2011 at 12:18 pm

    I save time and money – by getting husband to do all the work – cooking / cleaning / ironing etc

    Reply
  49. carole says

    November 26, 2011 at 2:19 pm

    liked on facebook

    Reply
  50. carole says

    November 26, 2011 at 2:20 pm

    prepare meals and freeze

    Reply
  51. Ileana Fernandes says

    November 26, 2011 at 4:59 pm

    Best time and money saving tip I have is making extra meals and freezing! Works a treat and is perfect for those days when you can’t be bothered to cook but can’t justify buying a takeaway!

    xx

    Reply
  52. Ileana Fernandes says

    November 26, 2011 at 5:00 pm

    Liked you on fb too – Lilly Ferns

    Reply
  53. claire woods says

    November 26, 2011 at 9:27 pm

    Always make packed lunches in the morning so don’t have to buy food when out.

    Reply
  54. claire woods says

    November 26, 2011 at 9:28 pm

    Tweeted – @clairew137

    Reply
  55. claire woods says

    November 26, 2011 at 9:29 pm

    For a third chance to win please follow me @cookingkt on Twitter – done @clairew137

    Reply
  56. claire woods says

    November 26, 2011 at 9:29 pm

    Liked on FB as clairewoods32@yahoo.co.uk

    Reply
  57. Stacey Guilliatt says

    November 26, 2011 at 10:48 pm

    I save time in the kitchen by cooking meals in batches and freezing, also saves money because leftovers aren’t thrown away 🙂

    Reply
  58. Stacey Guilliatt says

    November 26, 2011 at 10:50 pm

    Have tweeted – @86PinkPrincess 🙂

    Reply
  59. Susie says

    November 26, 2011 at 10:51 pm

    My money-saving tip is learn to cook! That way you’ll be flexible enough to make the most of supermarket mark-downs, BOGOFs and bargains, whatever they may be.

    Reply
  60. Stacey Guilliatt says

    November 26, 2011 at 10:51 pm

    Am following you on Twitter – @86PinkPrincess 🙂

    Reply
  61. Stacey Guilliatt says

    November 26, 2011 at 10:52 pm

    Liked on Fbook – Stacey Guilliatt 🙂

    Reply
  62. Claire Smith says

    November 26, 2011 at 11:29 pm

    I save time and money by ensuring that I make meals in advance and freeze them in family portions ensuring that I don’t end up throwing extra away.

    Reply
  63. Claire Smith says

    November 26, 2011 at 11:31 pm

    Have tweeted your message as @ClaireSmith25

    Reply
  64. Claire Smith says

    November 26, 2011 at 11:31 pm

    Already follow you @cookingkt as @ClaireSmith25

    Reply
  65. Claire Smith says

    November 26, 2011 at 11:32 pm

    And also already follow you on Facebook as Claire M.Smith

    Reply
  66. Amanda says

    November 27, 2011 at 9:22 am

    I save time and money in the kitchen by cooking twice a month. I work out a fortnights meals, write my list of ingredients, plan what days we eat what, then on Saturday the kids and I cook. I do the meals, the kids help with the cakes/biscuits etc. I rarely buy pre packaged food, and we get 2 weeks worth od food done in 1 afternoon, using the oven, slow cooker, stove top and roasting oven. the kids take care of the non cook slices. We follow the menu for meals, I take them out the night before and just reheat at meal time:)
    As I know exactly what we are eating, I know what to buy…no exras, no “cant be bothered cooking” meals.

    It costs me $300 a fortnight(2 weeks) to feed a family of 11

    Reply
  67. Karen says

    November 27, 2011 at 9:56 am

    We all eat the same meal each evening. Before we would tend to cook different things, which is much more expensive and uses more pans and dishes

    Reply
  68. Rob Clayton says

    November 27, 2011 at 12:37 pm

    save money by buying as many fresh ingredients as possible. the main ingredient is always chosen by checking out the special half price or better offers. usually have a quick look at morrisons / sainsbury / asda websites before i do my shop, to look for the best half price offer. then i can find a recipe and get everything i need. save time by buying ready made stockpots, again i keep a eye out for these when they are on offer

    Reply
  69. Fran Light says

    November 27, 2011 at 2:01 pm

    I save money in the kitchen by searching out supermarket discount vouchers and 2-for-1 offers and I save time (and money) by getting creative with leftovers – mashed potato topped pies, bubble & squeak-esque concoctions, omelettes with exotic fillings and my personal favourite, thick chunky soups!

    Reply
  70. Fran Light says

    November 27, 2011 at 2:04 pm

    I’ve tweeted about the competition as @LoveWinning 🙂

    Reply
  71. Fran Light says

    November 27, 2011 at 2:05 pm

    I’m following @cookingkt on Twitter

    Reply
  72. Fran Light says

    November 27, 2011 at 2:06 pm

    I’ve liked Feeding Boys and A Firefighter on Facebook (as Francesca Light-Wilson)

    Reply
  73. Sarah Arnett says

    November 27, 2011 at 3:46 pm

    I save time by preparing everything when its bought – ie chop peppers, wash grapes, grate cheese etc and then when i need things its all ready!

    Reply
  74. Hannah Beadle says

    November 27, 2011 at 11:14 pm

    I love cutting corners in the kitchen and smart price tinned tomatoes and actually all value tinned vegetable are convenient and incredibly cheap fab just to store for the odd ocassion in the cupboard

    Reply
  75. Hannah Beadle says

    November 27, 2011 at 11:16 pm

    I have tweeted @hannahbeadle

    Reply
  76. Hannah Beadle says

    November 27, 2011 at 11:18 pm

    I am following you on twitter @hannahbeadle

    Reply
  77. Hannah Beadle says

    November 27, 2011 at 11:18 pm

    I have liked the facebook page

    Reply
  78. Hazel says

    November 28, 2011 at 9:22 pm

    I save time by cooking batches of buns etc.and freezing them. They come out of the freezer ready wrapped to put in lunches etc.

    Reply
  79. Hazel says

    November 28, 2011 at 9:23 pm

    I have tweeted as @beachrambler.

    Reply
  80. Hazel says

    November 28, 2011 at 9:23 pm

    I already follow on Twitter – @beachrambler

    Reply
  81. Hazel says

    November 28, 2011 at 9:24 pm

    I already follow on Facebook – Hazel Rea

    Reply
  82. Martina says

    November 28, 2011 at 9:52 pm

    I cook more portions and then freeze it for another day. I use lots of frozen vegetables instead of fresh ones.

    Reply
  83. Erica Price says

    November 28, 2011 at 10:16 pm

    Being organised about leftovers.

    Reply
  84. Erica Price says

    November 28, 2011 at 10:16 pm

    Tweeted @ericahughes

    Reply
  85. Erica Price says

    November 28, 2011 at 10:22 pm

    Following @ericahughes

    Reply
  86. Diane Carey says

    December 4, 2011 at 11:48 pm

    I try to buy food that is on offer that week and BOGOF’s. I always write a menu out for the week so we always know what we are having. This saves time, and we are more organised

    Reply
  87. Diane Carey says

    December 4, 2011 at 11:49 pm

    Have tweeted comment
    @capodemonte

    Reply
  88. Diane Carey says

    December 4, 2011 at 11:51 pm

    Following you on twitter
    @capodemonte

    Reply
  89. Diane Carey says

    December 4, 2011 at 11:52 pm

    Have liked you on FB
    @capodemonte

    Reply
  90. Karen A Barrett says

    December 7, 2011 at 9:53 pm

    I have a planner on the fridge that shows all the meals for a month.
    (Some days do get jigged around a bit) I do my shopping list from this, use as a reminder
    to get things out of the freezer in the morning and most importantly, first one home knows
    what’s for tea and they can start to prepare. It saves time, arguements because we decide
    together what’s going on the planner, money because we buy what we need and so we have
    no wastage.

    Reply
  91. Karen A Barrett says

    December 7, 2011 at 9:53 pm

    I have tweeted
    @chocolateonemse

    Reply
  92. Karen A Barrett says

    December 7, 2011 at 9:54 pm

    I follow you on twitter
    @chocolateonemse

    Reply
  93. Karen A Barrett says

    December 7, 2011 at 9:56 pm

    I follow you on FB as Karen A Barrett

    Reply
  94. Laura Pritchard says

    December 9, 2011 at 5:31 pm

    I save time by making huge batches of meals then freezing them.

    Reply
  95. Laura Pritchard says

    December 9, 2011 at 5:50 pm

    Tweeted the message @Isis1981uk

    Reply
  96. Hazel Wright says

    December 11, 2011 at 10:38 pm

    I save money by shopping a couple of times a week as I buy alot of fresh fruit and veg, I pick up a fair amount of ‘sell by’ produce but I also make sure that nothing EVER gets wasted!

    Reply
  97. Hazel Wright says

    December 11, 2011 at 10:39 pm

    liked on facebook, my name on there is Hilda Wright!

    Reply
  98. janine atkin (@zeniebeenie) says

    December 13, 2011 at 10:54 pm

    plan a weeks menu and only shop for whats on the list

    Reply
  99. janine atkin (@zeniebeenie) says

    December 13, 2011 at 10:56 pm

    i have tweeted

    Reply
  100. janine atkin (@zeniebeenie) says

    December 13, 2011 at 10:57 pm

    i am following on twitter

    Reply
  101. janine atkin (@zeniebeenie) says

    December 13, 2011 at 10:57 pm

    i am liking on facebook

    Reply
  102. Gillian Holmes says

    December 14, 2011 at 12:11 pm

    Basically I cook from scratch most of the time and I usually cook two portions and freeze one for those in a hurry days.

    @12kazuko12

    Reply
  103. Gillian Holmes says

    December 14, 2011 at 12:13 pm

    http://twitter.com/#!/12kazuko12/status/146910390159294464

    Tweeted as @12kazuko12

    Reply
  104. Gillian Holmes says

    December 14, 2011 at 12:15 pm

    following as @12kazuko12

    Reply
  105. Gillian Holmes says

    December 14, 2011 at 12:17 pm

    Liked as Annabel Lee on Facebook

    Reply
  106. Emma Howard says

    December 14, 2011 at 3:39 pm

    I cook double and freeze what I don’t serve

    Reply
  107. Felicity Sutton says

    December 14, 2011 at 5:45 pm

    I usually cook double and save what I have made in the fridge for tomorrow.

    Reply
  108. Dessiree Brown-Llaneza says

    December 14, 2011 at 6:22 pm

    I only buy meat when it is reduced and bung it in the freezer. I use the slow cooker a lot and freeze a lot of portions as extra meals for the kiddies. I religiously meal plan for the week which avoids me doing little ‘top up’ shops that as we all know can amount to 20 or 30 pounds. I try and create meals from everything i have left in the cupboard. I try and educate myself on new recipes as its amazing what you can create. Before i used to look in the fridge/freezer/cupboard and think ‘we’ve got nothing to eat’ now i look and think ‘well we can make this, this and this!’ This book is JUST the sort of thing i need to expand my knowledge!

    Reply
  109. Dessiree Brown-Llaneza says

    December 14, 2011 at 6:23 pm

    Have tweeted.
    @desbrownllaneza

    Reply
  110. Dessiree Brown-Llaneza says

    December 14, 2011 at 6:24 pm

    Am already a follower on twitter.
    @desbrownllaneza

    Reply
  111. Dessiree Brown-Llaneza says

    December 14, 2011 at 6:25 pm

    Already a liker on facebook.
    Dessiree Brown Llaneza

    Reply
  112. Hazel rush says

    December 14, 2011 at 6:52 pm

    I make big dinners and then freeze up portions for easy quick dinners!

    Reply
  113. Laura Carroll says

    December 15, 2011 at 1:51 am

    Whenever I make a meat dish I make double or triple the amount then freeze and later serve with different accompaniments – rice/chips/boiled potatoes etc – so I can pretend it’s a ‘different meal’!

    Reply
  114. Laura Carroll says

    December 15, 2011 at 1:53 am

    I have tweeted @Laura_Cookies

    Reply
  115. Laura Carroll says

    December 15, 2011 at 1:55 am

    I already follow on twitter @Laura_Cookies

    Reply
  116. Laura Carroll says

    December 15, 2011 at 1:56 am

    I like your page on facebook – Laura Carrol

    Thanks for the comp! 🙂

    Reply
  117. Alison says

    December 15, 2011 at 6:59 am

    I make more than is needed and freeze some

    Reply
  118. lorraine polley says

    December 15, 2011 at 9:34 am

    i buy good quality ready meals, always read the labels to check fat content etc, as my husband and I both work shifts, with alot of night shifts you never know what meal you should actually be eating!!!.

    Reply
  119. Julie says

    December 15, 2011 at 5:22 pm

    I close the door

    Reply
  120. Simon Moore says

    December 15, 2011 at 7:22 pm

    Use the slow cooker all the time. Nothing better than getting in from work and having a meal ready to be plated up.

    Reply
  121. Angie Hoggett (@angiehoggett) says

    December 15, 2011 at 8:24 pm

    I always plan meals for the week so I know what ingredients I need and to best use up everything so nothing goes to waste. I also find it saves time because if I know what I am making I can make some things ahead of time.

    Reply
  122. Angie Hoggett (@angiehoggett) says

    December 15, 2011 at 8:26 pm

    I’ve tweeted @angiehoggett

    Reply
  123. Angie Hoggett (@angiehoggett) says

    December 15, 2011 at 8:27 pm

    Already following you on twitter @angiehoggett

    Reply
  124. Angie Hoggett (@angiehoggett) says

    December 15, 2011 at 8:27 pm

    already like you on FB

    Reply
  125. sue willshee says

    December 15, 2011 at 8:47 pm

    I’m a veggie and I do agree that using more veg instead of meat saves money. I’m shocked when I see the prices of meat in the supermarket! Thank goodness I don’t have to buy it!
    I don’t really worry about saving time in the kitchen, I’m quite happy to take as long as I need to get a result. I do obviously try to reduce costs but its difficult because as well as being veggie I’m also coeliac so a lot of my food has to come from the ‘free from’ section which has to be the most expensive part of the supermarket! To save money I tend to make my own gluten free bread. Partly because it’s cheaper and partly because I just can’t find a GF loaf that I like. @piperanddaisy

    Reply
  126. sue willshee says

    December 15, 2011 at 8:49 pm

    i’ve tweeted @piperanddaisy

    Reply
  127. sue willshee says

    December 15, 2011 at 8:49 pm

    Following you on twitter @piperanddaisy

    Reply
  128. jane steels (@janesteels) says

    December 15, 2011 at 8:49 pm

    make a shopping list everyweek and only buy what you need

    Reply
  129. sue willshee says

    December 15, 2011 at 8:50 pm

    already a facebook fan as sue willshee @piperanddaisy

    Reply
  130. Beth says

    December 15, 2011 at 9:21 pm

    Would love this book, sounds great!

    Reply
  131. Becky Downey says

    December 15, 2011 at 11:19 pm

    Cooking in bulk and buying in bulk

    Reply
  132. Becky Downey says

    December 15, 2011 at 11:24 pm

    no. 2 done, beckydowney

    Reply
  133. Becky Downey says

    December 15, 2011 at 11:25 pm

    no 3 done

    Reply
  134. Becky Downey says

    December 15, 2011 at 11:26 pm

    no 4 done

    Reply
  135. Cheryll H says

    December 16, 2011 at 2:55 pm

    To save time and money in the kitchen I meal plan around leftovers – less wasted food, more cash in my pocket 🙂 @pipersky1

    Reply
  136. Cheryll H says

    December 16, 2011 at 2:55 pm

    Tweeted 🙂 @pipersky1

    Reply
  137. Cheryll H says

    December 16, 2011 at 2:55 pm

    Following @cookingkt 🙂 @pipersky1

    Reply
  138. Cheryll H says

    December 16, 2011 at 2:56 pm

    Liker on FB 🙂 @pipersky1

    Reply

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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