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5 from 2 votes
Sticky and Sweet chicken cashew stir fry

Lip smackingly tasty and super quick to get on the table

Course: Main Course
Servings: 4
Author: Katie Bryson
Ingredients
  • 4 chicken breasts skin removed and cut into bite-size chunks
  • 2 tbsp soy sauce
  • 2 tbsp runny honey
  • 1 tbsp olive oil
  • 100 g roasted cashew nuts
  • 1 packet sugar snap peas
  • 1 lime half for juice, the rest cut in wedges to serve
Instructions
  1. Put the chicken in a bowl and pour over the soy sauce and honey, mixing until well covered. Leave for at least 5 mins.

  2. Heat the oil in a large frying pan and then chuck in the marinated meat and cashew nuts and stir fry for 3-4 mins.

  3. Add the sugar snap peas to the pan so they get a bit of heat and flavour but don’t go limp. Squeeze the lime juice into the pan right at the end.

  4. Serve with fluffy rice or maybe some noodles. I was ultra lazy and microwaved a Tilda egg fried rice pouch. So quick.