Lip smackingly tasty and super quick to get on the table
Put the chicken in a bowl and pour over the soy sauce and honey, mixing until well covered. Leave for at least 5 mins.
Heat the oil in a large frying pan and then chuck in the marinated meat and cashew nuts and stir fry for 3-4 mins.
Add the sugar snap peas to the pan so they get a bit of heat and flavour but don’t go limp. Squeeze the lime juice into the pan right at the end.
Serve with fluffy rice or maybe some noodles. I was ultra lazy and microwaved a Tilda egg fried rice pouch. So quick.