A meat-free spin on this classic British family meal, this Vegetarian Toad in the Hole is really simple to make and ready in half an hour
Pre-heat the oven to 240C/220C fan/gas 9. Meanwhile put the flour, milk, eggs, sage and salt into a bowl and whisk until you have a smooth batter.
Pour enough vegetable oil into a roasting dish to cover the bottom (about 1cm deep) and brush some oil up the sides to grease the dish. Put in the oven until smoking hot and then dot the sausages around the tin then pour the batter all around them.
Turn down the heat to 230C/210C fan/gas 8 and roast the sausages and batter in the oven for a further 30 mins, until the batter is crisp and golden and the sausages too.
Serve with roast potatoes, onion gravy and steamed vegetables.