Go Back
5 from 4 votes
Pulled Pork Noodle Jars on feedingboys.co.uk
Mississippi Smoked Pulled Pork Noodle Jars
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

A super easy and nutritious desk lunch made using leftover pulled pork, noodles, spinach and carrot all served up in a pretty and portable jar

Course: Snack
Servings: 1
Author: Katie Bryson
  • 50 g dried noodles
  • 1 chicken stock gel pot
  • 100 g leftover pulled pork
  • 1 handful spinach leaves fresh or frozen
  • 1/2 carrot
  • 1-2 tsp soy sauce to taste
  1. Make up the noodles with boiling water, and then drain and rinse with cold water.

  2. Place in the bottom of a 400ml capacity jar and press down. Add the stock pot, the leftover pulled pork and the spinach leaves. Pressing down each layer as you add it.

  3. Slice the carrot into thin strips - I used a julienne peeler - and then finally add the strips to the jar. Press down and screw the lid firmly in place. Store the jar in the fridge until ready to use

  4. When you're ready to serve, boil the kettle and pour 150ml of hot water into the jar, give it a good stir along with the soy sauce and then replace the lid and leave for about 3 minutes. Stir again and then eat!

Recipe Notes

Vegetarian? Use quorn pieces instead of meat

Slimming World? Use shredded chicken and it's totally syn-free!