A light and delicious summer salad perfect for lunch when you're following the Slimming World food optimisation plan. It's completely syn free and has loads of speed foods in!
Pre-heat the oven to 220C/200C fan/gas 6
Put the butternut squash chips into a bowl, spray liberally with fry light and add the seasonings then toss to fully coat. Spread them out on a baking sheet and then pop in the top of the oven for 35 minutes until golden. Give them the occasional shake during cooking.
Make the Tzatziki by combining all of the ingredients in a bowl, check the seasoning and adjust accordingly. Divide between two small ramekins.
Line two bowls with salad, nestle each with a pot of tzatziki, then dot the leaves with pieces of smoked salmon. Once they're cooked, divide the golden butternut squash chips between the two salad bowls. Garnish with the lemon wedges and serve immediately!