A delicious spin on the comfort food classic, roasted plums are paired with an almond and oat crumble and mascarpone cream
Preheat the oven to 200°C/fan 180°C/gas mark 6. Line a baking tray with parchment paper.
Prepare the crumble by mixing the oats, ground almonds and cinnamon powder together in a small bowl. Add melted coconut oil (or butter) and maple syrup. Stir until you get a crumble texture.
Put the grill on to 275°C. Cut plums in half and remove stones carefully. Brush each plum all over with some melted coconut oil (or butter) and arrange in an oven proof dish, cut side up.
Place until the grill for around 5 mins or until the plums soften.
While the plums are in the oven, mix mascarpone with lemon juice, maple syrup and vanilla extract in a small bowl.
To serve, dollop the mascarpone cream on a plate. Add 2 halves plum per adult or 1 half plum per child on top of mascarpone cream. Sprinkle with crumble. Add a couple of mint leaves on top if using.