A refreshing summer cocktail blending rosé wine with frozen raspberries, ice and fresh mint
Pop the raspberries and wine into a powerful blender and blitz until smooth
Add the ice a little at a time and blend until you achieve the consistency of a smooth slushie. The more ice you add the thicker it will be.
Serve immediately in tall wine glasses with pretty straws and a sprig of fresh mint leaves
If you want to make things properly minty, add a few mint leaves into the blender with the raspberries and wine.