A quick and simple side dish with bags of flavour that's perfect for BBQs
Measure the cous cous into a bowl, pour over the hot vegetable stock, stir and allow to sit for a few minutes. Add the frozen peas and fluff up and mix with a fork to combine.
Add the remaining ingredients, stir to combine and then serve with chopped fresh mint on top.
Combine the Greek yogurt with the mint sauce, pop into a bowl and serve alongside the cous cous.