A tasty and nutritious one-pot recipe bursting with flavour and perfect for warming up those cold January days
- 400 g new potatoes halved
- 100 g chorizo roughly cut into 3cm chunks
- 2 tbsp olive oil
- 1 pinch sea salt flakes
- 60 g curly leaf kale
- 190 g can Princes Boneless Mackerel Fillets in hot piri piri style sauce
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Pre-heat the oven to 200C/180C fan/gas 6. Toss the potatoes and chorizo into an oven-proof frying pan or oven/hob proof roasting dish with the olive oil and sea salt until thoroughly coated. Roast in the oven for 25-30 mins.
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Remove the pan from the oven and place on the hob on a medium heat. Toss in the kale and stir fry for about 4-5 mins until it wilts and softens.
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Meanwhile turn the mackerel fillets into a dish and break it into large flakes with a fork.
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Add the flaked fish and spicy sauce into the pan and toss until distributed evenly through the rest of the ingredients and heated through.
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Pop the pan on a board in the middle of the table and serve into bowls with an optional dollop of creme fraiche.