• About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
    • Sides
  • Sweet
    • Desserts
    • Bakes
    • Drinks
  • Preserves
  • Win
  • Review
    • Book review
    • Interviews
    • Product reviews
    • Restaurant review

Papa John’s new ‘Papa’s Deep Crust’ pizza range

September 18, 2017 by Katie Bryson

Review: Papa John’s launches new ‘Papa’s Deep Crust’ pizza range

Pizza delivery company, Papa John’s, is offering pizza lovers an indulgent take-away treat with the launch of ‘Papa’s Deep Crust’, and they sent the boys and me a couple of boxes at the weekend to try. It was perfect timing for our Saturday family movie night. We don’t indulge in takeaway pizza very often as I tend to make my own, so the boys really couldn’t believe their luck!

What’s new about Papa’s Deep Crust?

The latest deep crust pizza offering from Papa John’s boasts a new dough recipe which results in a thicker cheese crust almost double the depth of regular Papa John’s pizzas. It’s perfect for big appetites, and pizza guzzlers like my boys.

Review: Papa John’s launches new ‘Papa’s Deep Crust’ pizza range

I like the fact that Papa John’s insist on using fresh ingredients for their pizzas, ensuring the use of fresh never frozen dough. A new recipe tomato sauce has also been created, using Californian vine-ripened tomatoes which go from field to can in six hours. Added to this is a blend of signature spices and extra virgin olive oil which are then reduced to create a richer tasting sauce, complementing the new thicker base perfectly.

Every ‘Papa’s Deep Crust’ pizza uses an extra cup of cheese, which is spread all the way to the edge of the dough to create a caramelised, crispy cheese crust. Each pizza is then completed with all the favourite pizza toppings, including fresh “store cut” vegetables.

The Feeding Boys verdict…

Review: Papa John’s launches new ‘Papa’s Deep Crust’ pizza range

We were sent a Margerita and a Garden Party pizza to review.

The boys got stuck straight into the Margerita. Crispy, cheesy and pleasingly chewy base, topped with a really fresh tasting smooth tomato sauce topped with golden delicious cheese. Each fat slice takes a bit of eating, so you’ll find it lasts a bit longer than your average takeaway pizza! The boys adored it, even Arlo who’s gone off pizza a bit recently seems firmly back on it!

The Garden Party pizza was the same as above but laden with vegetables – it tasted really freshly prepared and each slice packed a satisfying punch. We don’t normally have leftover pizza, but we couldn’t eat it all, so have packed the remaining slices up for Matthew’s work packed lunches this week!

Try Papa’s Deep Crust for your self

Londoners get to try Papa John's new Deep Crust Pizza  - image: David Parry/PA Wire

Image: David Parry/PA Wire

Papa John’s celebrated the launch of their new Deep Crust by serving it up to Londoners on the platform of the capital’s deepest Underground station at Hampstead. Luckily you don’t have to go that far to grab a slice yourself!

‘Papa’s Deep Crust’ can be ordered with all the toppings available in the original Papa John’s range, including ‘half and half’ and ‘create your own’. The new ‘Papa’s Deep Crust’ is on offer until 26th November 2017 priced from £10.99 (including ‘create your own’ with up to four toppings) from Papa John’s outlets nationwide.

Disclosure: We received complimentary pizzas for the purpose of this review, and I was compensated to share this post with you. All views are my own and I only promote products I have genuinely enjoyed.

Filed Under: 1 Featured Review, Product reviews, Sponsored Post

« Caramelised Onion Burgers – Slimming World Friendly
Lunchbox filler: Hartley’s Jelly Pots »

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

I’m Looking for…

Receive new posts + exclusive news by email

Pinterest Food Awards

Jam Masterclass for Total Beginners

Jam Masterclass for Total Beginners
The Feeding Boys kitchen helpers

Tips for cooking with kids

my foodgawker gallery
Foodies100 Index of UK Food Blogs
Foodies100
I'm a Netmums Influencer

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

cookingkt

This is a giant @reesesuk birthday cake for my gia This is a giant @reesesuk birthday cake for my giant 15 year old son Arlo… pretty bloody pleased with myself!!!! Many thanks to @thebakingexplorer for a fabulous recipe… 🎂🥳🎉🎁🎈🎊 Now it’s time to celebrate!!!!!!
Bank holiday weekend complete. #fishnchips #jackru Bank holiday weekend complete. #fishnchips #jackrussellterrier #whitleybay
Just what I needed this morning… it doesn’t ma Just what I needed this morning… it doesn’t matter what shizzle is going on in my life, the beach is always there to soothe me. #whitleybaybeach #upwiththelarks #seatherapy🌊
Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
Beautiful little book the audience were all given Beautiful little book the audience were all given at last night’s performance of #Here from @curious.monkey_ at @northern_stage. Such a powerful performance from the talented cast bringing together individual stories of what it means to seek sanctuary in the North East, the friendships that are forged and the spark of hope that refuses to be snuffed out. With the plight of refugees so visible right now,  the timing of this performance was impeccable. #RefugeesWelcome #togetherwithrefugees🧡 #StoryCollectors
Follow on Instagram

Receive new posts by email

  • About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

© 2010 - 2022 Katie Bryson | All Rights Reserved | Website by Callia Web