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Kids Party Food: Chicken Dipper Canapes

August 4, 2015 by Katie Bryson 1 Comment

Arlo's disco birthday party
Kids parties can be an intense business, especially when you feel the pressure to invite the entire class. 30 kids to feed and entertain… zoinks! Thankfully it eases off again as they get older and you can get away with just inviting their closest friends.

My main fear is the cake. What will they ask for this year? My favourite year was undoubtedly Pizza Birthday Cake… super easy and looked great. My least favourite year… the Tractor Cake… it was very wonky!

Party food itself isn’t hard, it’s just the volume of it that can be tedious. It’s then extremely depressing when hardly any of it gets eaten coz the revellers are far too excited.

Birds Eye Party Food

These little canapés I made for my latest ad for Birds Eye are ideal if you’re doing a little birthday party at home – they feel a bit more special than the norm, but use classic ingredients you’re bound to have already.

A mini waffle base with a dollop of pesto mayo, a bit of lettuce and pepper and a chicken dipper on top. Easy peasy and makes a welcome change from cheese sandwiches! You can see me putting them together below…

What are your go-to favourites for the party table? Leave me a comment or if you use any Birds Eye favourites on your party food menu why not tweet @BirdsEyeUK with your tips to #MixUpYourMenu.

You can find out more about the Mix Up Your Menu campaign on the Birds Eye Website

Disclosure: I am working with Birds Eye to promote their Mix Up Your Menu campaign and will be sharing my ads and recipes over the coming months with you here in Feeding Boys.

Filed Under: Sponsored Post, Video

« Anyone for a slice of meadow cake?
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Comments

  1. Party Bags and Supplies says

    August 25, 2015 at 11:20 am

    Planning what food to give the kids at a party can always be difficult. Thanks for sharing! Feel free to use PARTYSAVE10 on our website to receive a 10% discount on all of our products for your next party.

    Reply

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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