Feeding Boys played host to October’s round of Bookmarked Recipes, the blog event created by Jac of Tinned Tomatoes which gives cooks the chance to show off all those dishes and bakes they’ve spotted in books, torn out of magazines or bookmarked online.
So now it’s November and I can reveal what goodies everyone came up with…
Thanks to everyone for taking part and apologies that I didn’t get around to making one… half term arrived and any spare baking time evaporated. I’d bookmarked this particularly lovely recipe to make from my baking buddy Lucy’s blog Vanilla Frost.
Her Lime, Polenta & Almond cake is a gloriously gluten free, golden, moist and zesty bake. I tried it when I was helping Lucy run a cake stall a few weeks ago and was instantly sold. You might just want to hop over to her blog for the recipe>>>>
If you fancy entering November’s round of Bookmarked Recipes, check out Tinned Tomatoes to find out the details.