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Speedy Suppers #2 and round up

March 1, 2014 by Sarah Trivuncic 13 Comments

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Busy family cooks need a repertoire of speedy suppers up their sleeves, so Sarah at Dinner with Crayons and I have introduced a new blogging event challenging folks to share their latest 30 minute (or less!) rapid meal ideas so we can all be inspired and cheer up our weekly meal plans.

Here are the tasty morsels that have been sent in for February…

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Pasta with spinach sauce at Kuechalatein, is both quick and nutritious so perfect for growing kids.

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5:2 Salmon & Spring Onion Gratins at Lavender & Lovage looks far too delicious to be diet fodder.

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Rocket and walnut farfalle at Dinner With Crayons looks fresh and delicious – I especially like the walnut element giving a fabulous crunch to the dish.

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Pulled Pork with Savoy Cabbage and Noodles, another speedy supper idea from Dinner With Crayons and as my boys adore cabbage this is would be a winner for them.

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Cancel the takeaway and make Spices Galore Coconut Dal with Coconut Milk and Cranberries – sounds like a great combination to me.

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I love the look of Family Friends Food Flat Bread Pizza – quick but oh-so-satisfying. Pizza is my go-to meal for play date teas as you can customise the toppings for everyone, or better yet, get them to make their own!

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I entered my Veggie Meatballs in Creamy Tomato Sauce as it’s one of my boys’ favourite weeknight suppers that’s ready in no time, but really fills them up. I tend to make a big batch of the sauce, freeze the leftovers for even speedier suppers on those nights when you just need dinner on the table *now*.

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Taste space: Indian Spiced Creamed Collard Greens Tofu looks so healthy I think you’d morph into Gwyneth Paltrow after eating it 😉

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Rocket, stilton and walnut pesto – the foundation for many a speedy supper! by Sarah at Dinner With Crayons.

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Quorn and mushrooms in white wine by We Don’t Eat Anything With a Face looks good enough for a dinner party. We love quorn fillets in this house so this is definitely going on my list.

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Spicy Quirky Serendipitious – Chicken Tortilla Soup with Greek Twist looks exactly the kind of meal i’d like to tuck into in front of one of our nightly Breaking Bad marathons.

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Gorgeously photographed Leftover Roast Beef Hash by Elizabeth’s Kitchen Diary is a brilliant way of using up leftovers for an express weeknight meal. I could just dive straight into that pan.

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Creamy Bacon Leek and Mushroom Pasta by Searching for Spice features some of my favourite flavours with comforting pasta – brilliant!

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Slow cooked Ox Cheeks by Fuss Free Flavours – less than 30 minutes prep time so we’ll let that one in! Especially as that glass of red has my name on it 😉

Thanks everyone for their speedy suppers, if you’d like to add your March speedy suppers there’s a new linky below. Don’t forget also, sister event Dead Easy Desserts for those sweet dishes also ready in under 30 minutes which is being hosted by Sarah on Maison Cupcake.

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Filed Under: 1 Featured Recipes, Quick

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Pasta Please #14 February round up »

Comments

  1. Jacqueline says

    March 1, 2014 at 10:29 pm

    Wow, what a varied roundup up. I always love seeing what people have made.

    Reply
    • Katie Bryson says

      March 2, 2014 at 5:33 pm

      It’s inspiring kick-off to this new event – thanks for stopping by Jac!

      Reply
  2. Jan says

    March 5, 2014 at 12:47 pm

    Great variety of dishes!

    Reply
  3. Helen @ Fuss Free Flavours says

    March 5, 2014 at 6:59 pm

    Lovely recipes. I have my eye on that uber healthy one from Janet – right up my street!

    Reply
    • Katie Bryson says

      March 5, 2014 at 7:08 pm

      Thanks Helen – yes that does look very virtuous doesn’t it 🙂

      Reply

Trackbacks

  1. Sticky Asian Pork - MY GOLDEN PEAR says:
    March 2, 2014 at 11:05 am

    […] As this is a super quick meal I am going to submit to Speedy Suppers which is run by Feeding Boys and a Firefighter and Dinner with Crayons. and over to A Mummy Too’s Recipe of the Week link […]

    Reply
  2. A store cupboard supper: baked rice with spinach, cannellini beans and eggs | Bangers & Mash says:
    March 10, 2014 at 7:20 pm

    […] am also sharing this dish with Speedy Suppers, a new blog event for 30 minute meals launched by Sarah at Dinner With Crayons and Katie at Feeding […]

    Reply
  3. Beef Noodle Soup | Searching for Spice says:
    March 19, 2014 at 12:25 pm

    […] is a very quick meal to make so I’m linking to Speedy Suppers, hosted by Dinner with Crayons and Feeding Boys and also Family Foodies, hosted by Eat your Veg and […]

    Reply
  4. Zesty salmon goujons says:
    March 19, 2014 at 9:54 pm

    […] As this is ready in under 30 minutes, I’m entering this into March’s round of Speedy Suppers which i’m hosting this month! Have you got a similarly speedy recipe you’d like to share? Hop on over and add yours to the list!!! […]

    Reply
  5. Traffic Light Spaghetti - Dinner With Crayons says:
    March 21, 2014 at 4:50 pm

    […] also definitely a Speedy Supper for my new event alongside Katie (hosting this month) for main meals ready in under 30 […]

    Reply
  6. Toffee, Apple and Walnut Tart made with flashy gadgets - Maison Cupcake | Home making and baking says:
    March 28, 2014 at 8:00 am

    […] Not pictured here yet but also road tested was the 3 in 1 blender which is stick blender, whisk and mini chopper in one. We used the mini chopped to make an instant pasta sauce from artichoke, Philly and rocket – which will shortly feature as my next #SpeedySupper. […]

    Reply
  7. Quick and easy Bacon and Egg Puff Tarts says:
    March 31, 2014 at 8:00 am

    […] it’s prepared, cooked and on the table in 30 minutes I’m entering this recipe into Speedy Suppers… a blogging event hosted by myself and Sarah at Dinner With Crayons… check out the […]

    Reply
  8. Speedy Suppers #3 and a round up - Maison Cupcake | Home making and baking says:
    April 1, 2014 at 9:34 pm

    […] thanks to my blogging buddy Katie at Feeding Boys for hosting last month’s Speedy Suppers […]

    Reply

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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