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Win Degustabox tasting box

November 13, 2013 by Katie Bryson

Degustabox giveaway on feedingboys.co.uk

Degustabox is a monthly subscription surprise tasting box. Every month they select and send out a range of new and limited edition food products from well known brands.

For a monthly fee (with no fixed in contract) of £12.99 customers get a box of store cupboard goodies worth approximately twice that and delivery is included. I’ll be reviewing one of these boxes very soon, but in the meantime why not enter my competition and see if you can win one?!

THE PRIZE

1 x surprise tasting box from Degustabox worth £12.99

HOW TO ENTER

Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 6th December, 2013

a Rafflecopter giveaway

How Rafflecopter Works

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  • This giveaway is open to all readers over 18 with a postal address in the UK.
  • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  • I am running this competition on behalf of Degustabox who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
  • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
  • The winner will be contacted by e-mail, if they do not reply within 2 days another winner may be chosen.
  • Instructions form part of the terms and conditions
  • Entries using any software or automated process to make bulk entries will be disqualified.
  • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
  • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
  • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

Filed Under: 1 Featured Competition, Win Tagged With: competition, giveaway, prize, win

« Lemon and pesto gnocchi with turkey
Edible Christmas gifts »

Comments

  1. Ashleigh Allan says

    November 13, 2013 at 7:44 pm

    Dried chilis – I use them in everything – chilli, bolognaise etc

  2. Ashleigh Allan says

    November 13, 2013 at 7:46 pm

    I follow and have G+1 as Ashleigh allan

  3. Jayne T says

    November 13, 2013 at 8:02 pm

    Dried pasta and I like to make lasagna, bolognese or sausage pasta.

  4. Jayne T says

    November 13, 2013 at 8:04 pm

    subscribed to youtube as jayne townson

  5. Jayne T says

    November 13, 2013 at 8:05 pm

    following on g+

  6. Frances hopkins says

    November 13, 2013 at 8:15 pm

    Chicken soup, loves making casseroles with it

  7. Rob Baker says

    November 13, 2013 at 9:10 pm

    Coconut flour for great tasting yet healthy muffins!

  8. EMMA WALTERS says

    November 13, 2013 at 9:12 pm

    rice, love a jambalaya 🙂

  9. Laura Harris says

    November 13, 2013 at 9:23 pm

    Tinned tomatoes…..can be used for loads, like chillis, Spag Bol, curries…..am getting hungry now!

  10. Laura Harris says

    November 13, 2013 at 9:25 pm

    G+ as Wayne Smith

  11. laura banks says

    November 13, 2013 at 9:32 pm

    rice always handy for egg fried rice

  12. Katie says

    November 13, 2013 at 10:08 pm

    Kidney beans in chilli sauce. Good for chilli, putting in stews & casseroles. Lovely!

  13. Rebecca Phillips says

    November 13, 2013 at 11:26 pm

    rice – we do so much with it. i dont like eating chips too much and we get fed up with potatoes so i incorporate it when i can!

  14. Jennie says

    November 14, 2013 at 6:50 am

    Tinned tomatoes are so versatile and always a store cupboard ingredient for me

  15. Winnie says

    November 14, 2013 at 7:24 am

    pasta shapes – love to make pasta in soup 😀

  16. Maya Russell says

    November 14, 2013 at 7:35 am

    Hot chilli powder. I add it to ready made curries or use it to make food hotter.

  17. Maya Russell says

    November 14, 2013 at 7:37 am

    YouTube subscribed as Maya Russell

  18. Maya Russell says

    November 14, 2013 at 7:39 am

    Follow and have G+d as Maya Russell

  19. Janet Dring says

    November 14, 2013 at 8:17 am

    Tinned tomatoes, very versatile

  20. Tracey Peach says

    November 14, 2013 at 8:20 am

    Pasta I love it because you can make so many different dishes with it. I make anything from stew over the top of it to eggs & bacon mixed in with it

  21. Claire Howard says

    November 14, 2013 at 8:21 am

    Self rising flour for cupcakes, cakes and dumplings

  22. Adele Hill says

    November 14, 2013 at 8:26 am

    Tinned tomatoes

  23. Alison Joyce says

    November 14, 2013 at 8:35 am

    Tinned tomatoes used for pasta sauce, chilli, stews, bolognese sauce, risottos, curries and more.

  24. Alison Joyce says

    November 14, 2013 at 8:37 am

    Followed on G+ as ayjayjay

  25. Cris Curran says

    November 14, 2013 at 9:03 am

    I love tinned black beans to add to salads, chillis, casseroles, etc to add protein and flavor! @cricrinapoli1

  26. Megan Bayford says

    November 14, 2013 at 9:06 am

    PASTA OF COURSE! YOU CAN’T GO WRONG.

  27. Joanna Stroud says

    November 14, 2013 at 9:06 am

    Lentils are a great way to thicken soups, we use them all the time.

  28. Cris Curran says

    November 14, 2013 at 9:06 am

    I’m following on Google + (Cris Curran)

  29. Cris Curran says

    November 14, 2013 at 9:07 am

    I’m following on YouTube (Cris Curran)

  30. Lisa Collins says

    November 14, 2013 at 9:17 am

    Mine is Paprika and my favourite thing I make with it is Paprika coated sweet potato fries

  31. Scott Holloway says

    November 14, 2013 at 9:24 am

    pasta my son likes pasta on the side how most people have chips or potatos

  32. Kelly Koya says

    November 14, 2013 at 9:30 am

    Probably flour, which sounds a bit dull, but I;m lost without it! I make pasta, pitta, naan, roti, all sorts with it!

  33. Carol Peace says

    November 14, 2013 at 9:41 am

    Tomato soup as it will jazz up a stew or be fine on its own.

  34. Carol Peace says

    November 14, 2013 at 9:43 am

    I have google+ as Carol Peace and follow as well.

  35. Natasha Male says

    November 14, 2013 at 10:00 am

    I always make sure i have a jar of Pesto in the cupboard for emergency last minute meals

  36. Sharon Griffin says

    November 14, 2013 at 10:24 am

    Mixed Herbs, put in my stews and casseroles and also sprinkle on chicken and fish

  37. liz denial says

    November 14, 2013 at 10:43 am

    passata – I use it in most of my recipes, chilli, bolognese, pasta bake etc. It’s much healthier than using tomato puree

  38. Claire C says

    November 14, 2013 at 11:11 am

    garlic powder, it comes in very handy for making lots of different dishes 🙂

  39. Corina says

    November 14, 2013 at 1:28 pm

    It’s hard to choose between pasta and tinned tomatoes!

  40. sarah birkett says

    November 14, 2013 at 1:29 pm

    gravy stock, I use it for most meat

  41. christine shelley says

    November 14, 2013 at 1:40 pm

    flour – kids love little cakes , oh loves pastry

  42. Louise A says

    November 14, 2013 at 2:49 pm

    Condensed milk…I make fudge with it

  43. Maria Turner says

    November 14, 2013 at 6:14 pm

    Pasta – you can use it in so many ways 🙂

  44. Jill Webb says

    November 14, 2013 at 8:03 pm

    Tin toms so good for stews,caseroles curries pasta dishes the list is endless

  45. katrina day-reilly says

    November 14, 2013 at 8:49 pm

    pasta and many ways

  46. Kat Lucas says

    November 14, 2013 at 9:04 pm

    Tin tomatoes to make chilli

  47. Jo Glasspool says

    November 14, 2013 at 9:24 pm

    pasta, makes a whole range of meals, add to soup etc. x

  48. Jo Glasspool says

    November 14, 2013 at 9:24 pm

    I added you on G+

  49. Rachael G says

    November 14, 2013 at 9:38 pm

    Garlic powder – I use it in garlic bread, pasta dishes, scones and on roast potatoes.

  50. Lauren says

    November 14, 2013 at 9:45 pm

    Lentils, they are great in soups and salads.

  51. Victoria N says

    November 14, 2013 at 9:49 pm

    Tinned tomatoes, great for bulking out spag bol, making pasta sauce, soup or stews

  52. Gill Bland says

    November 14, 2013 at 10:18 pm

    Tinned tomatoes to make spaghetti bolognese

  53. Gill Bland says

    November 14, 2013 at 10:19 pm

    followed on youtube

  54. Gill Bland says

    November 14, 2013 at 10:20 pm

    followed on google +

  55. Bex Smith says

    November 14, 2013 at 11:25 pm

    Pasta and I make anything – stews, pasta bakes, bologneses, lasagne

  56. Bex Smith says

    November 14, 2013 at 11:27 pm

    Followed on Youtube as rebeccajlsk

  57. Bex Smith says

    November 14, 2013 at 11:27 pm

    Following on G+ as Rebecca Smith

  58. Judith Allen says

    November 14, 2013 at 11:58 pm

    Another vote for tinned toms, so handy for soups, sauces, curries, and to have on toast with lots of pepper.

    • Judith Allen says

      November 15, 2013 at 7:08 pm

      I’m subscribed on youtube – JudeVFR400

  59. melanie stirling says

    November 15, 2013 at 12:11 am

    Tinned tomatoes,I use them in pasta,cottage pie,casseroles.

  60. NATALIE GOATLEY says

    November 15, 2013 at 4:12 am

    Lentils – I put them in everything to bulk it out and fill me up with yummy goodness.

  61. NATALIE GOATLEY says

    November 15, 2013 at 4:12 am

    I subscribe on youtube

  62. NATALIE GOATLEY says

    November 15, 2013 at 4:12 am

    I have google plus 1’d 😉

  63. Susan Ellams says

    November 15, 2013 at 11:34 am

    love tinned tomatoes they make a great sauce

  64. jennifer thorpe says

    November 15, 2013 at 12:34 pm

    dried pasta, I make my creamy salmon & broccoli bake with it

  65. Ellie S says

    November 15, 2013 at 2:16 pm

    Dried herbs. I use them almost daily – in sauces, in soups, in breadcrumbs for making herby crusts. I even sprinkle herbs on humble cheese-on-toast (try it….it makes it even more yum!)

  66. Tammy Tudor says

    November 15, 2013 at 11:03 pm

    tinned tomatoes which i make to make sauces to pour on pasta mmm

  67. Herbert Appleby says

    November 15, 2013 at 11:17 pm

    i like flour because I can make and bake an enormous amount of things with it.

  68. John Seaman says

    November 16, 2013 at 11:33 am

    couscous, quick and easy and versatile

  69. Emmy Fisher says

    November 16, 2013 at 12:52 pm

    Pasta! goes will with most things! my fave is cheese and tomato pasta bake!

  70. Rebecca Maddocks says

    November 16, 2013 at 9:08 pm

    Tinned tomatoes, you can do sooo much with them. My fav is spag Bol.

  71. Catherine M says

    November 17, 2013 at 9:16 am

    A jar of basil pesto. Perfect to add flavour to a piece of meat of fillet of fish, or the ultimate comfort food stirred into a steaming bowl of pasta.

  72. denise s says

    November 17, 2013 at 11:01 am

    flour to make dumplings,bread,pastry.

  73. Caroline H says

    November 17, 2013 at 1:59 pm

    Definitely tinned tomatoes – soup, risotto, bolognese, stir fry, pasta. The list is endless!

  74. Amy Jacobson says

    November 18, 2013 at 1:33 pm

    Tinned Tomatoes – can make chiilies, bolognases and all sorts

  75. Jane George says

    November 18, 2013 at 1:37 pm

    Tinned Toms for lasagne

  76. Azra Dedic says

    November 18, 2013 at 8:08 pm

    Kidney beans! I love putting them in chillis 🙂

  77. Hannah ONeill says

    November 18, 2013 at 8:37 pm

    Tinned tomatoes! You can do so much with them

  78. Amanda Oakley says

    November 18, 2013 at 10:19 pm

    Tabasco sauce – for spicy up pasta, stwes, soups, chilli, cheese on toast and pretty much everything else!

  79. Emma Howard says

    November 19, 2013 at 10:01 pm

    Tinned tomatoes – so versatile. I use them in chillis, stews, bolognese, sauces…

  80. Amy Ripley says

    November 21, 2013 at 12:44 pm

    Tinned tomoatoes – loved using them in chillis!

  81. Cheryl O'Sullivan says

    November 22, 2013 at 4:20 pm

    Rice because I can make so much with it

  82. Laura Pritchard says

    November 22, 2013 at 6:07 pm

    Tinned sweetcorn – it goes into everything!

  83. Stephanie Whitehouse says

    November 25, 2013 at 10:16 am

    Rice. I’ve found out how well it cooks in the oven, so I throw a pot of stew ,or cure, or mrrocan chicken, or whatever and some rice in, and don’t have to think about it

  84. Marta Martinez Chaume says

    November 25, 2013 at 10:56 am

    I love dried pasta, it is very versatile.

  85. Petra Beck says

    November 26, 2013 at 6:08 am

    Definitely rice. As a side dish, in stews, rice salad, risotto…. the list goes on.

    • Petra Beck says

      November 26, 2013 at 6:11 am

      Forgot to say, liking you as Doc Petra Beck on facebook and following you as Petra Beck on g+

  86. Hevster says

    November 29, 2013 at 9:38 pm

    Tins of chickpeas – they go into soups, stews, currys, hummus, falafal, salad – the list goes on!

  87. Janice Mackin says

    November 30, 2013 at 3:01 pm

    Rice, it goes well with lots of meals.

  88. kate steeper says

    November 30, 2013 at 3:45 pm

    lentils they can be disguised in anything

  89. Em Shears says

    December 1, 2013 at 12:22 pm

    pasta! It’s so versatile as a dish, as a bake and so on

  90. katie skeoch says

    December 1, 2013 at 6:43 pm

    tinned tomatoes, soup, pasta, stews – they work with most of my meal plans 🙂

  91. Clint Howat says

    December 3, 2013 at 9:13 pm

    Tinned tomatoes

  92. jennie jackson says

    December 4, 2013 at 12:05 am

    pasta – to make pasta bakes

  93. leanne williams says

    December 4, 2013 at 6:55 am

    Dried chilis – I use them in everything

  94. Michelle Williams says

    December 4, 2013 at 8:47 am

    I have mixed dried herbs, which goes in most everything

  95. Rachael Barratt says

    December 4, 2013 at 4:53 pm

    Soy sauce- Just adding a few drops to almost anything livens it up 🙂

  96. Gilla01 says

    December 4, 2013 at 11:38 pm

    Canned beanz. If all else fails, beans on toast, and they go well with mince, with bacon on jacket potatoes, and the kids will eat them which is the main thing.

  97. Kelly Hooper says

    December 5, 2013 at 10:53 am

    Baked beans, you can bung them in loads of things to bulk out a meal, I like to make baked bean surprise which is a pastry bottom, ripped up ham, then a layer of beans, then beaten egg on the top and cooked in the oven till firm. All my lot love it and its cheap to make

  98. Paula Phillips says

    December 5, 2013 at 2:21 pm

    Flour, for cakes, pancakes and biscuits.

  99. Raych Bonness says

    December 5, 2013 at 5:15 pm

    Chopped tomatoes! I make so many meals with this store cupboard item!

  100. Gillian Hutchison says

    December 5, 2013 at 5:28 pm

    Stock cubes…use them as the base of so many dishes like beef casserole, bolognaise, shepherds pie etc

  101. helen Talboys says

    December 5, 2013 at 6:55 pm

    Pasta, so many uses but good for a quick pasta bake 🙂

  102. Karen R says

    December 5, 2013 at 7:04 pm

    Stock cubes – to brighten up any dish 🙂

  103. Emma Lewis says

    December 5, 2013 at 7:59 pm

    Nutella. One jar lasts me for months. I make Nutella Cake.

  104. Lisa Wilkinson says

    December 5, 2013 at 8:15 pm

    Pitta breads – we make homemade pizzas

  105. amanda pickering says

    December 5, 2013 at 8:16 pm

    grated semolina ! great on pizzas baps and salads

  106. vandervaulk says

    December 5, 2013 at 8:29 pm

    rice love making Rissoto

  107. Sarah Mcknight says

    December 5, 2013 at 8:32 pm

    Eggs, there is lots you can make with them 🙂

  108. esme mccrubb says

    December 5, 2013 at 9:05 pm

    TINNEDE TOMATOES – GREAT FOR WHIPPING UP QUICK MEALS

  109. alison clark says

    December 5, 2013 at 9:36 pm

    Tinned tomatoes are an essential to me – spaghetti or lasagne are my 2 faves so always have them in

  110. Jim Milligan says

    December 5, 2013 at 10:07 pm

    Oats for flapjacks & porridge

  111. Joanne Blunt says

    December 5, 2013 at 10:11 pm

    Tinned tomatoes and I use them to make curry, chilli, spag bol and pasta sauce.

  112. Joanne Blunt says

    December 5, 2013 at 10:13 pm

    I’ve subscribed to your youtube channel

  113. Joanne Blunt says

    December 5, 2013 at 10:14 pm

    I have +1’d on Google+

  114. Robyn Logan Clarke says

    December 5, 2013 at 10:41 pm

    Evaporated milk. Either serve it in place of cream on desserts or use it to make a creamy pasta sauce

  115. sallyb says

    December 5, 2013 at 11:55 pm

    anything that’s on special offer!

  116. Alison says

    December 6, 2013 at 5:51 am

    pasta, so handy for making loads of stuff like bolognese

  117. Emily Knight says

    December 6, 2013 at 9:15 am

    Tinned tomatoes – they’re so versatile for soups, stews, sauces and more!

  118. Diana Semionova says

    December 6, 2013 at 10:00 am

    Canned Tuna, I love it just on it’s own! 🙂

  119. jodie harvey says

    December 6, 2013 at 12:17 pm

    beans… they simply have no end of the recipes they can go into 🙂
    following and g+1’d x

  120. ClairejB says

    December 6, 2013 at 12:33 pm

    It has to be pasta & it’s so easy to use! I love to make a veg spag bol or macaroni cheese. 🙂

  121. Karen Colquhoun says

    December 6, 2013 at 1:46 pm

    tinned tomatoes! i used them in most of my sauces i make.

  122. clare d says

    December 6, 2013 at 4:54 pm

    pasta or rice! make a million things with either and whatever else i normally find the cupboard! x

  123. Laura Wildman says

    December 6, 2013 at 5:26 pm

    Yummy fajita kit 🙂

  124. Teresa Lee says

    December 6, 2013 at 8:35 pm

    Chilli powder – I use it for lots of things

  125. Natalie Lee says

    December 6, 2013 at 8:56 pm

    Pasta, I make macaroni and cheese!

  126. Helen Garner says

    December 6, 2013 at 10:24 pm

    Marmite – have it on everything

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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