• About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
    • Sides
  • Sweet
    • Desserts
    • Bakes
    • Drinks
  • Preserves
  • Win
  • Review
    • Book review
    • Interviews
    • Product reviews
    • Restaurant review

Review: Vitamix Blender

May 24, 2013 by Katie Bryson

Vitamix white blender

It’s hard to know where to begin with the Vitamix, but to call it a blender is underselling it, I think kitchen power tool would be more fitting! Anyway here’s the lowdown on the latest gadget to hit (and revolutionise) the Feeding Boys kitchen.

Looks:  It looks like it belongs in a professional kitchen and could withstand a nuclear winter. Solid and well built – but good looking in a business-like fashion.

Performance: Get this, it has a 1200W motor! The kMix blender was impressive at 800W, but this fairly blows it out of the water, and motors you across the Atlantic and back while it’s at it. And it’s this power that makes the Vitamix worth its weight in gold.

Capacity: A huge 2 litre jug

What can I make in it? A lot! Here’s just a small introduction:

It’s not just a way of blitzing soups, you can actually make soup from scratch in this blender in five minutes. There’s no heat element, just the sheer friction from the fast moving blades.

You can also make custard or even cheese or tomato sauce for a speedy pasta supper. I made a cheese sauce for macaroni cheese using the Vitamix in under five minutes, and instantly knew we were going to be friends. I couldn’t get my head around how it could possibly do it, but it did.

And it’s not just hot stuff, by adding ice or frozen fruit, you can also make ice cream, frozen yoghurt and sorbets. I wonder if i’ll ever get my ice cream maker out again?!

Smoothies and shakes – not just soft fruits but hard fruit and vegetables too. We are big on blended drinks and juices in our house, so the smooth and velvety texture that the Vitamix creates is a real joy. If you’re dairy free you can make rice or almond milk.

Home made nut butters and hummus are normally really dense and tricky to make, but the Vitamix has no problems. It comes with a genius tamper stick that you can nudge the food onto the blade with to make sure everything gets blitzed.

Cocktails – frozen margherita anyone? Ice is no problem for this beast.

There’s even word of creating your own caster and icing sugar from my Vitamix-loving friends out there.  It’s like a religion… once you’re a worshipper there’s no going back.

Nutrition: It’s billed as a Total Nutrition Centre – sounds a bit lofty but when you juice fruit and vegetables in the Vitamix the cell walls are pulverised instead of being strained out like in conventional juicers. This means you get the nutrition of all of the fibre in fruit and veg you use, not just the juice.

Settings & Controls: Large and clear dials and switches. There’s an on/off switch, a high/variable switch and a variable speed dial. You generally start with the machine in variable mode and select a speed using the dial. If you want to machine to really go for it and eventually heat the contents of the jug then you switch it into high mode.

Maintenance: It’s simple to clean. You don’t need to take the blade out or unscrew anything, you can just fill the jug half full with water and a little washing up liquid and run the blender – simple!

Optional extras: It comes with a wet blade container, but you can also get a dry blade container which is good for grinding coffee beans, grains and making your own icing sugar.

Any negatives? It’s LOUD! The boys run out of the kitchen when it’s on, but that’s not necessarily a bad thing…

Cost: It’s a big investment at £459.

Overall verdict: Pricy but startlingly good. Busy family cooks who demand high performance from their gadgets will be richly rewarded with a blender that whips up nutritious meals in minutes, and dips and smoothies in seconds. I’m totally hooked and just want to keep trying out new recipes and making things from scratch like hummus and pesto that i’d normally buy ready-made.

This is just the start of my journey with the Vitamix… I’ll be keeping you updated on my recipe development…

Thanks to Vitamix for lending me a machine to try out! You can get hold of one from John Lewis, Harrods and Lakeland

 

Filed Under: 1 Featured Review, Product reviews Tagged With: Vitamix

« Win: pancake party hamper
Win: Farmer’s Choice BBQ meat »

Comments

  1. HELEN says

    May 24, 2013 at 10:48 am

    I’ve heard so much about these & I’m so excited to be getting one to trial too – I am so intrigued about the soup in 5 minutes!
    I look forward to reading about what you make..

    • Katie Bryson says

      May 24, 2013 at 11:00 am

      Helen you are going to LOVE it!!! It’s one of those gadgets you just want to keep experimenting with as it has so much potential. Anything that whips up a tasty pasta sauce from scracth in under 5 minutes without getting any pots and pans out has to be good!!!

  2. Mary says

    May 24, 2013 at 11:18 am

    I am so pleased Vitamix UK posted a link to your blog,I have one sat on the worktop waiting to be used, I think I am into its second year. I made breadcrumbs once ,and maybe pureed a soup,but not much else so I look forward to your posts.

    • Katie Bryson says

      May 24, 2013 at 11:24 am

      omg! Did you get a recipe book with it? Dig it out and get on the case! I’ll definitely be posting recipes in the coming weeks… you can also find some great ones over on Fuss Free Flavours blog as Helen is a big lover of hers too 🙂

      • mary says

        May 24, 2013 at 11:33 am

        Only a very basic recipe book, but to be honest I think I am frightened of it, I know that sounds stupid but I am never quite sure which speed to put it on ,or in which order. If it starts to labour I panic and switch it off..I will check out Fuss Free Flavours.

  3. Sally says

    May 28, 2013 at 2:41 pm

    One of my friends has vitamix juicer and she says she loves it. Especially the versatility of the blender.
    Have you tried any ninja blender? I’m wondering which of the two would be superior – vitamix or ninja.

    • Katie Bryson says

      May 28, 2013 at 5:54 pm

      I’ve not heard of the ninja blender… Great name!

  4. kevin says

    May 30, 2013 at 8:02 am

    Thank you for the review.I love blender.And I use my Vitamix Blender every day .

    • Katie Bryson says

      May 30, 2013 at 4:41 pm

      That’s great to hear!

  5. Kavey says

    June 8, 2013 at 7:19 am

    I’m curious about the Vitamix…
    I trialled a loan Thermomix last year and loved it. It does have a heating element so can cook as well as the rest and I was blown away by the sheer range of what it could do.
    The Vitamix is cheaper, but still has a wide range of functions and is similarly powerful, but doesn’t have the heating/ steaming. Does it have an inbuilt scale?
    I’d love to try it for comparison sometime.

    • Katie Bryson says

      June 8, 2013 at 7:23 am

      Hi Kavey – i’ve seen a thermomix in action and they look mega impressive. The vitamix doesn’t have scales or a heating element, but it’s sheer power enables it to heat and cook the contents of its jug, giving it much more potential than being just a blender… It also makes ice cream if you add frozen ingredients 🙂

Trackbacks

  1. Vitamix recipe: chard and sunkiss tomato pesto says:
    May 31, 2013 at 11:37 am

    […] here’s my version brought to you courtesy of the fabulouso Vitamix blender which I’m still playing […]

  2. Vitamix dips recipes says:
    June 27, 2013 at 12:26 pm

    […] bent everyone’s ear about my new favourite gadget, the Vitamix, and the super smooth texture of the dips that were made in it spoke […]

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

I’m Looking for…

Receive new posts + exclusive news by email

Pinterest Food Awards

Jam Masterclass for Total Beginners

Jam Masterclass for Total Beginners
The Feeding Boys kitchen helpers

Tips for cooking with kids

my foodgawker gallery
Foodies100 Index of UK Food Blogs
Foodies100
I'm a Netmums Influencer

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

cookingkt

This is a giant @reesesuk birthday cake for my gia This is a giant @reesesuk birthday cake for my giant 15 year old son Arlo… pretty bloody pleased with myself!!!! Many thanks to @thebakingexplorer for a fabulous recipe… 🎂🥳🎉🎁🎈🎊 Now it’s time to celebrate!!!!!!
Bank holiday weekend complete. #fishnchips #jackru Bank holiday weekend complete. #fishnchips #jackrussellterrier #whitleybay
Just what I needed this morning… it doesn’t ma Just what I needed this morning… it doesn’t matter what shizzle is going on in my life, the beach is always there to soothe me. #whitleybaybeach #upwiththelarks #seatherapy🌊
Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
Beautiful little book the audience were all given Beautiful little book the audience were all given at last night’s performance of #Here from @curious.monkey_ at @northern_stage. Such a powerful performance from the talented cast bringing together individual stories of what it means to seek sanctuary in the North East, the friendships that are forged and the spark of hope that refuses to be snuffed out. With the plight of refugees so visible right now,  the timing of this performance was impeccable. #RefugeesWelcome #togetherwithrefugees🧡 #StoryCollectors
Follow on Instagram

Receive new posts by email

  • About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

© 2010 - 2022 Katie Bryson | All Rights Reserved | Website by Callia Web