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Breakfast Club May: Bakes

April 29, 2013 by Katie Bryson 9 Comments

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Breakfast Club

I’m delighted to be hosting this month’s Breakfast Club – a blogging event thought up by Helen at Fuss Free Flavours to celebrate the first meal of the day.

It’s a good excuse to think of something a bit more exciting than tea and toast and share it with us here.

This month’s theme is Bakes – whether you start your day with cakes, flapjacks or pastries, savoury or sweet I want to know!

Rhubarb and orange mini loaf cakes

I’ve kicked proceedings off with a batch of rhubarb and orange mini loaf cakes which I’ll be posting on the blog this week. Moist and fruity without being sickly they’re a lovely start to the day with a large cup of coffee.

If you fancy joining in with some breakfast baking, here’s how…

The Rules

  • Mention Breakfast Club in your post and use the logo at the top of this page
  • Link to this post and to the Breakfast Club page
  • You are welcome to send in old recipes, but please add the information above and re-publish
  • Entries can be sent to other events, but please respect their rules
  • If you tweet please tweet using #blogbreakfastclub
  • If you do not have a blog send a photo and details to katie@feedingboys.co.uk
  • All breakfast clubs are also blog hops, so please grab the code and add to your page!
  • The closing date for this month is 1st June 2013
  • By entering you are allowing the hosting blog Feeding Boys and a Firefighter to post your image and pin to Pinterest
  • Please respect others’ copyright

Dorset Cereals Breakfast BookWin win win!

There’s a prize!  One copy of the Dorset Cereal Breakfast book is up for grabs.  It will be awarded totally at random, and it can only be sent to a UK address.



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Filed Under: 1 Featured Posts, Bakes, Breakfast Recipes Tagged With: bakes, baking, breakfast

« Win: Two Greedy Italians Series 2 DVD
Rhubarb and orange mini loaf cakes »

Comments

  1. Caroline Taylor says

    April 30, 2013 at 12:19 pm

    I’m always looking for new breakfast inspiration so looking forward to seeing what comes up!

    Reply
    • Katie Bryson says

      May 1, 2013 at 5:15 am

      Nice one! Looking forward to seeing all the entries 🙂

      Reply
  2. Gill says

    May 2, 2013 at 5:42 am

    Oooh great theme. I’ll get my thinking chef’s hat on! If you want top see what happened last month, the roundup is now live here

    Reply
    • Katie Bryson says

      May 2, 2013 at 9:19 am

      Thanks Gill!

      Reply

Trackbacks

  1. April Breakfast Club Roundup and Winner | Tales of pigling bland says:
    May 2, 2013 at 5:31 am

    […] to Helen for letting me host Breakfast Club. Make sure you head over to Katie’s blog called Feeding Boys to  read about the Breakfast Club challenge for May which is “Bakes”. See you […]

    Reply
  2. Blueberry Peach Brown Butter Muffins | the taste space - steam, bake, boil, shake! says:
    May 2, 2013 at 10:28 am

    […] This is my submission to this month’s Sugar High Friday featuring brown butter and to this month’s Breakfast Club for baking. […]

    Reply
  3. Breakfast Club: Rhubarb Muffins - Ren Behan says:
    May 24, 2013 at 10:22 am

    […] Breakfast Club hosted this month by (BiB’s Finalist!) Katie over on her brilliant blog Feeding Boys and a Firefighter. I’ve had lots of rhubarb given to me recently, from friends and neighbours, who are reporting […]

    Reply
  4. Rhubarb Crumble Muffins | Chez Foti says:
    May 24, 2013 at 6:41 pm

    […] And finally as these actually make a pretty tasty, and healthy, breakfast munch (we have actually eaten them for breakfast a couple of times!) to Fuss Free Flavour’s Breakfast Club event, hosted this month by Katie of Feeding Boys and a Firefighter  and the theme so happens to be Bakes. […]

    Reply
  5. Baked Apple Banana Oatmeal | the taste space - steam, bake, boil, shake! says:
    May 26, 2013 at 3:29 pm

    […] This is my submission to this week’s Weekend Herb Blogging hosted by Anh from Food Lover’s Journey and to this month’s Breakfast Club for baking. […]

    Reply

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About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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