Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win a month’s supply of TOTAL Greek Yoghurt

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TOTAL Greek Yoghurt

To kickstart my January giveaways, I’ve got a real treat for you… i’m giving away an entire month’s supply of TOTAL Greek Yoghurt! I’m sure everyone’s trying to eat wholesome food this month after the excesses of Christmas and New Year.

I love this stuff… with fruit and granola for brekky, as the base for a dip, to marinate chicken, in smoothies, frozen, and best of all mixed with lemon curd and broken up meringue … the recipe potential is endless and if you win you’ll no doubt be thinking of even more of your own.

Here’s a rundown of what you get for a month’s supply of TOTAL Greek Yoghurt:

THE PRIZE

–        3 x TOTAL 0% Split Pot with Honey

–        3 x TOTAL 0% Split Pot with Blueberry

–        3 x TOTAL 0% Split Pot with Strawberry

–        3 x TOTAL 0% Split Pot with Raspberry & Pomegranate

–        1 x TOTAL 0% Greek Yoghurt 170g

–        1 x TOTAL 2% Greek Yoghurt 170g

–        1 x TOTAL Classic Greek Yoghurt 170g

–        1 x TOTAL 0% Greek Yoghurt kg

–        1 x TOTAL 0% Greek Yoghurt kg

–        2 x TOTAL 0% Greek Yoghurt 500g

I hope you’ve got a big enough fridge!

HOW TO ENTER

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Please read the rules below
Closing date midnight 31st January 2013

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Terms and Conditions

        • This giveaway is open to all readers over 18 with a postal address in the UK.
        • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
        • I am running this competition on behalf of TOTAL Greek Yoghurt who will be organising the prize for the lucky winner. Their decision is final and no correspondence will be entered into.
        • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
        • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
        • Instructions form part of the terms and conditions
        • Entries using any software or automated process to make bulk entries will be disqualified.
        • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
        • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
        • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

Comments

  1. Katherine Coldicott says

    Baked salmon with chillies and yoghurt – this is a Nigel Slater recipe which I’ve done a few times and is very tasty.

  5. K Mayers says

    I’m a simple soul I’m afraid. Severail times a week I have yoghurt for breakfast, always with one of Dorset Cereals mueslis. If I have some fresh blueberries in the house then I’ll gladly add those too!

  11. EMMA WALTERS says

    flavoured yoghurt mixed with fruit & frozen on lolly sticks, great healthy summer snack

  20. Steph Nicolls says

    You can actually make wholemeal scones using yogurt and just a tiny bit of butter or marg. Give them a try!

  21. ann weir says

    I make smoothie using yoghurt and fruit 🙂 Yummy, especially as i’m not a fan of fruit on its own so it helps me to get some fruit intake

  22. Adele Hill says

    I add tandori spices to low fat yoghurt and marinate some skin less chicken pieces and the oven bake to make a delicious and low fat meal.

  23. Fiona says

    Thick Greek Yoghurt blended with raspberries and strawberries and frozed to make a healthier version of ice cream

  25. Colin Hollister says

    Fat Busting Breakfast Smoothie
    Large handful of Frozen Blueberries or Fresh + Ice cubes
    Half a Banana
    Half tub of Total 0% Fat Greek Yogurt
    I tablespoon flaxseed
    Half cup organic rolled oats or porridge
    1 teaspoon Agave Nectar or Manuka Honey
    Soya Milk or Skimmed milk

  31. Maya Russell says

    I love Tandoori chicken made with yogurt, garlic and tandoori spices. Gorgeous with lemon.

  40. Fiona Matters says

    Muesli and yogurt – not much of a recipe – Take 70ish g muesli add 120ish g yogurt. Devour. I do make my own muesli though!

    I adore it – have it every morning.

  49. Janice Davison says

    Barbados cream (Natural greek yoghert/double cream and soft brown sugar on top left to caramelise

  62. Danielle Woodman says

    I love it with a swirl of honey poured over fresh fruit and then with a handful of nuts chucked over the top, so simple but very delicious.

  70. anna says

    use it in loads of things! like lamb curry, that is my hubbys fave
    following u on pinterest i put my name up in the box on rafflecopter

  72. Rachel Edney says

    Chicken or paneer tikka – marinated with yoghurt and tikka spices then cooked under a hot grill. I also love plain greek yoghurt with a swirl of honey, delicious!

  79. Emma J Lowe says

    i only eat it out of the pot myself, but i will use a plain yogurt for the husbands curries

  85. Silvia says

    I make Indian dishes such as Masala Paneer with yoghurt instead of cream: just as creamy without the calories of cream!

  98. Miss Tracy Hanson says

    Have yoghurt drizzled with honey and topped with mixed nuts and the odd bit of fruit. 🙂 😀 Good luck to everyone x

  107. ANNA SMILOWSKA says

    CHICKEN FILLETS WITH GARLIC AND YOGHURT. Served with rice and some seasonal vegetables.

  117. Michelle says

    I’ve only recently found total yogurt and despite being a honey hater all my life I am now converted to the total honey!

  134. Isabel O'Brien says

    I like to have a breakfast of greek yoghurt, honey, chopped apple, grapes and granola.

  137. Sarah Morris says

    In a curry is my favourite way to eat yoghurt, although I should eat it more from a pot instead, much healthier!

  164. Cheryll H says

    I love ouring yoghurt over fresh fruit for breakfast. I also absolutely LOVE plain yoghurt in soup – so yummy 🙂

  167. Emma Jackson says

    If I’m feeling saintly then yoghurt with granola/muesli but if I’m feeling sinful I’ll make a creamy spicy chicken curry with it x

  168. Kerry locke says

    I Love making a really hot curry – but its always to hot for the kids …. Yoghurt is fantastic at cooling the spice from my curry so the kids can enjoy it to !!

  175. Emily Hutchinson says

    Very simple but I love to slice a banana, pour lots of greek yoghurt on top, then pour honey on top.

  179. Alicia Roberts says

    So many great uses for yoghurt! I’m a spice fiend so I add it to anything in which I’ve overdone the chilli a bit to take the edge of. It’s also great in egg-free cake recipes for added moistness

  203. Natalie S says

    I sometimes make up porridge with fat free yoghurt the night before as it’s quick, can be eaten hot or cold, and is very low in fat. You just mix porridge oats and yoghurt, which can be flavoured or natural and leave it in the fridge until morning! I sometimes grate an apple in it too, or add cinnamon, raisins, nuts, frozen berries – you name it! Brilliant on diets like slimming world where fat free yoghurt is syn free as you can then save your milk allowance for more cups of tea 🙂

  211. Linda says

    Low fat greek yoghurt mixed with apple, prunes and almonds.
    Using low fat natural yoghurt when I make low fat muffins.

  217. Susie Clayton says

    Simple things – Greek yoghurt topped with Greek honey. It’s the best thing in the world to eat!

  228. janie lake says

    Chilli con carne, avocado,tomato, onion and corriander salsa with a cool yoghurt dip…delish!

  229. Karen Foster says

    Cucumber & mint raita – particularly when it’s cooling down a really spicy, tasty curry.

  237. alcro says

    Strips of Smoked salmon served with slivers of cucumber and covered in thick creamy Greek yoghurt with a squeeze of lemon juice, and accompanied by nice crusty bread.

  252. Carl Upshon says

    I use yoghurt to marinade chicken with lots of spices and cook up some fresh pasta and crusty garlic bread.

  253. Karen R says

    There’s a really easy cake recipe that I use occasionally that uses a pot of yoghurt – I love it, it’s really tasty and moist!

  263. Sarah Cooper says

    I love yoghurt mixed with honey and grapes and strawberries with a grated gingernut biscuit topping.

  284. Helen says

    For breakfast most mornings I have a yoghurt delight …. berries covered in greek yoghurt and topped with a mixture of seeds and almonds, delicious and keeps me full until lunchtime and oh so easy to take with me to work for breakfast on those mornings I’m running a little late, whoops!

  294. sandra bald says

    When I make Moussaka, I use a mix of yogurt, egg and parmesan & a touch of seasoning as the topping. Delicious:)

  295. Liz ferguson says

    I like Greek yogurt with just about everything, but a favourite is fajitas .. Chicken, peppers, mushrooms & yogurt!

  297. Lou C says

    Chocolate chip muffins, yum… Although my favorite way to eat yoghurt is with crushed nuts & a blob of honey.

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