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Win a month’s supply of TOTAL Greek Yoghurt

January 8, 2013 by Katie Bryson

TOTAL Greek Yoghurt

To kickstart my January giveaways, I’ve got a real treat for you… i’m giving away an entire month’s supply of TOTAL Greek Yoghurt! I’m sure everyone’s trying to eat wholesome food this month after the excesses of Christmas and New Year.

I love this stuff… with fruit and granola for brekky, as the base for a dip, to marinate chicken, in smoothies, frozen, and best of all mixed with lemon curd and broken up meringue … the recipe potential is endless and if you win you’ll no doubt be thinking of even more of your own.

Here’s a rundown of what you get for a month’s supply of TOTAL Greek Yoghurt:

THE PRIZE

–        3 x TOTAL 0% Split Pot with Honey

–        3 x TOTAL 0% Split Pot with Blueberry

–        3 x TOTAL 0% Split Pot with Strawberry

–        3 x TOTAL 0% Split Pot with Raspberry & Pomegranate

–        1 x TOTAL 0% Greek Yoghurt 170g

–        1 x TOTAL 2% Greek Yoghurt 170g

–        1 x TOTAL Classic Greek Yoghurt 170g

–        1 x TOTAL 0% Greek Yoghurt kg

–        1 x TOTAL 0% Greek Yoghurt kg

–        2 x TOTAL 0% Greek Yoghurt 500g

I hope you’ve got a big enough fridge!

HOW TO ENTER

Fill in the Rafflecopter widget below to verify your entries
Entries can be via blog comment, Facebook, Twitter etc
Please read the rules below
Closing date midnight 31st January 2013

a Rafflecopter giveaway

How Rafflecopter Works (short video)

          • If there is no form hit refresh (f5) and it should appear
          • If it still not working check that your computer is running Javascript
          • You need to complete the mandatory entry first – usually making a blog comment
          • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
          • For information on how to find the url of your tweet click here
          • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

        • This giveaway is open to all readers over 18 with a postal address in the UK.
        • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
        • I am running this competition on behalf of TOTAL Greek Yoghurt who will be organising the prize for the lucky winner. Their decision is final and no correspondence will be entered into.
        • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
        • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
        • Instructions form part of the terms and conditions
        • Entries using any software or automated process to make bulk entries will be disqualified.
        • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
        • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
        • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

Filed Under: 1 Featured Competition, Win Tagged With: prize, win, yoghurt

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Comments

  1. Katherine Coldicott says

    January 8, 2013 at 8:59 am

    Baked salmon with chillies and yoghurt – this is a Nigel Slater recipe which I’ve done a few times and is very tasty.

  2. Tina Lockett says

    January 8, 2013 at 9:06 am

    popping a swirl in a curry when ready to serve

  3. Zoe G says

    January 8, 2013 at 9:13 am

    I like sultanas, mashed banana with yoghurt for my breakfast. especially Greek yoghurt

  4. jennie jackson says

    January 8, 2013 at 9:20 am

    lamb burgers with minty yoghurt

  5. K Mayers says

    January 8, 2013 at 9:21 am

    I’m a simple soul I’m afraid. Severail times a week I have yoghurt for breakfast, always with one of Dorset Cereals mueslis. If I have some fresh blueberries in the house then I’ll gladly add those too!

  6. Suzanne Cooke says

    January 8, 2013 at 9:25 am

    A creamy curry.

  7. Andrew Odish says

    January 8, 2013 at 9:31 am

    Plain and simple with honey. Yummy

  8. sophie hassan says

    January 8, 2013 at 9:41 am

    lamb curry and mint yougurt

  9. Emily N says

    January 8, 2013 at 10:01 am

    I use it in smoothies to give them that extra creamyness – yum!

  10. Kavey says

    January 8, 2013 at 10:02 am

    A Persian baked rice with yoghurt and chicken.

  11. EMMA WALTERS says

    January 8, 2013 at 10:09 am

    flavoured yoghurt mixed with fruit & frozen on lolly sticks, great healthy summer snack

  12. Sheri darby says

    January 8, 2013 at 10:11 am

    I love kebabs that have been marinaded in yougurt and spices

  13. EMMA WALTERS says

    January 8, 2013 at 10:11 am

    subscribe on rss
    emma walters

  14. EMMA WALTERS says

    January 8, 2013 at 10:11 am

    follow on pinterest
    emma walters

  15. EMMA WALTERS says

    January 8, 2013 at 10:12 am

    subscribe on youtube

  16. Helen Dickinson says

    January 8, 2013 at 10:25 am

    Smoked haddock and potato hash lots of greek yoghurt completes this recipe

  17. Mehrunnisa says

    January 8, 2013 at 10:33 am

    for me it’s greek yoghurt with a drizzle of date syrup and a sliced banana for breakfast.

  18. Alan C says

    January 8, 2013 at 10:34 am

    Tandoori Chicken

  19. Jo hutchinson says

    January 8, 2013 at 11:11 am

    lamb kebabs with minty yoghurt

  20. Steph Nicolls says

    January 8, 2013 at 11:25 am

    You can actually make wholemeal scones using yogurt and just a tiny bit of butter or marg. Give them a try!

  21. ann weir says

    January 8, 2013 at 11:29 am

    I make smoothie using yoghurt and fruit 🙂 Yummy, especially as i’m not a fan of fruit on its own so it helps me to get some fruit intake

  22. Adele Hill says

    January 8, 2013 at 11:36 am

    I add tandori spices to low fat yoghurt and marinate some skin less chicken pieces and the oven bake to make a delicious and low fat meal.

  23. Fiona says

    January 8, 2013 at 11:57 am

    Thick Greek Yoghurt blended with raspberries and strawberries and frozed to make a healthier version of ice cream

  24. Julie Picton says

    January 8, 2013 at 12:23 pm

    Chicken Korma

  25. Colin Hollister says

    January 8, 2013 at 12:32 pm

    Fat Busting Breakfast Smoothie
    Large handful of Frozen Blueberries or Fresh + Ice cubes
    Half a Banana
    Half tub of Total 0% Fat Greek Yogurt
    I tablespoon flaxseed
    Half cup organic rolled oats or porridge
    1 teaspoon Agave Nectar or Manuka Honey
    Soya Milk or Skimmed milk

  26. angela sandhu says

    January 8, 2013 at 12:48 pm

    i use it as a marinade for chicken

  27. mandy waller says

    January 8, 2013 at 1:23 pm

    minty yogurt with chicken

  28. christina curtis says

    January 8, 2013 at 1:23 pm

    Yogurt Pancakes!

  29. mandy waller says

    January 8, 2013 at 1:25 pm

    subcribe on rss
    mandy waller

  30. Hannah Oneill says

    January 8, 2013 at 1:33 pm

    Harissa chicken with butternut squash served with yoghurt

  31. Maya Russell says

    January 8, 2013 at 1:38 pm

    I love Tandoori chicken made with yogurt, garlic and tandoori spices. Gorgeous with lemon.

  32. Maya Russell says

    January 8, 2013 at 1:39 pm

    Subscribed with Google Reader

  33. Hugh McLaughlin says

    January 8, 2013 at 1:40 pm

    Strawberry

  34. Maya Russell says

    January 8, 2013 at 1:40 pm

    Following on Pinterest as Maya Russell

  35. C Hui says

    January 8, 2013 at 1:41 pm

    Sometimes use it for my lamb curries 🙂

  36. Maya Russell says

    January 8, 2013 at 1:41 pm

    Subscribed on Youtube as Maya Russell

  37. Barbara daniels says

    January 8, 2013 at 2:35 pm

    raspberry

  38. laura banks says

    January 8, 2013 at 2:52 pm

    chicken korma

  39. Patricia Bond says

    January 8, 2013 at 3:11 pm

    A spoonful with roasted butternut and pepper soup – yum

  40. Fiona Matters says

    January 8, 2013 at 4:48 pm

    Muesli and yogurt – not much of a recipe – Take 70ish g muesli add 120ish g yogurt. Devour. I do make my own muesli though!

    I adore it – have it every morning.

  41. Fiona Matters says

    January 8, 2013 at 4:51 pm

    Subscribed with google reader

  42. Sohadre Anirood says

    January 8, 2013 at 5:56 pm

    wirh banana and strawberry

  43. ashleigh says

    January 8, 2013 at 6:41 pm

    With Muesli for breakfast!

  44. ashleigh says

    January 8, 2013 at 6:44 pm

    i follow on pinterest as ashlallan

  45. ashleigh says

    January 8, 2013 at 6:45 pm

    i follow with google reader as mummy24

  46. Claire D says

    January 8, 2013 at 6:59 pm

    Definitely Curry

  47. Jill Webb says

    January 8, 2013 at 7:06 pm

    chicken Korma

  48. Val Hartley says

    January 8, 2013 at 7:16 pm

    Jacket potato with cheese & yoghurt

  49. Janice Davison says

    January 8, 2013 at 7:21 pm

    Barbados cream (Natural greek yoghert/double cream and soft brown sugar on top left to caramelise

  50. Heather Shaw says

    January 8, 2013 at 7:27 pm

    I like to pour yoghurt over ice cream 🙂

  51. Rachel Sanders says

    January 8, 2013 at 7:53 pm

    Chicken korma & raita

  52. Laura Pritchard says

    January 8, 2013 at 7:55 pm

    In a smoothie with banana & honey.

  53. Solange says

    January 8, 2013 at 8:19 pm

    Curry and mint yoghurt

  54. jennifer Toal says

    January 8, 2013 at 8:52 pm

    Eton mess

  55. Mark Mitchell says

    January 8, 2013 at 8:53 pm

    lamb kebabs with minty yoghurt

  56. Susan Ellams says

    January 8, 2013 at 9:12 pm

    mousakka, first time today to try and it was fab

  57. Ste Appleton says

    January 8, 2013 at 9:15 pm

    I adore Tzatziki – I could eat gallons on the stuff 🙂

  58. Ste Appleton says

    January 8, 2013 at 9:16 pm

    *of

  59. Ste Appleton says

    January 8, 2013 at 9:17 pm

    subscribing to your RSS feed

  60. Ste Appleton says

    January 8, 2013 at 9:18 pm

    following on Pinterest – username mrsteven

  61. Eleanor says

    January 8, 2013 at 9:30 pm

    I love to make yoghurt cake.

  62. Danielle Woodman says

    January 8, 2013 at 9:30 pm

    I love it with a swirl of honey poured over fresh fruit and then with a handful of nuts chucked over the top, so simple but very delicious.

  63. Danielle Woodman says

    January 8, 2013 at 9:32 pm

    Following on pinterest as ellstara

  64. Paul Wilson says

    January 8, 2013 at 9:38 pm

    Mixed berries, yoghurt and a drizzle of honey.

  65. katrina day-reilly says

    January 8, 2013 at 10:13 pm

    potato gratin

  66. vicky says

    January 8, 2013 at 10:37 pm

    Chicken tikka masala

  67. Ian Campbell says

    January 8, 2013 at 10:41 pm

    Lemon Curd and Yoghurt Fool – looks the part and tastes absolutely de-licious 🙂

  68. Ian Campbell says

    January 8, 2013 at 10:44 pm

    I’m following cookingkt on Pinterest 🙂

  69. Ian Campbell says

    January 8, 2013 at 10:46 pm

    I’m subscribed to feedingboys.co.uk via Google Reader

  70. anna says

    January 8, 2013 at 10:51 pm

    use it in loads of things! like lamb curry, that is my hubbys fave
    following u on pinterest i put my name up in the box on rafflecopter

  71. Lesley-Ann Dunn says

    January 8, 2013 at 10:52 pm

    Blueberry smoothie – blueberries, skimmed milk, yogurt and honey

  72. Rachel Edney says

    January 8, 2013 at 10:57 pm

    Chicken or paneer tikka – marinated with yoghurt and tikka spices then cooked under a hot grill. I also love plain greek yoghurt with a swirl of honey, delicious!

  73. marian fievez says

    January 8, 2013 at 11:20 pm

    Has tgo be cereal, banana, yoghurt and a drizzle of honey

  74. Herb says

    January 8, 2013 at 11:29 pm

    Honey dough with Greek yogurt, orange, walnuts & basil

  75. Herb says

    January 8, 2013 at 11:31 pm

    subscribed as Herbert Appleby

  76. Herb says

    January 8, 2013 at 11:32 pm

    follow on pintrest as SmokinHerbz

  77. Herb says

    January 8, 2013 at 11:33 pm

    YouTube subscribed to as Herbert Appleby

  78. Kieran says

    January 9, 2013 at 12:26 am

    Yogurt-spiced chicken with almond & coriander rice

  79. Emma J Lowe says

    January 9, 2013 at 2:47 am

    i only eat it out of the pot myself, but i will use a plain yogurt for the husbands curries

  80. Emma J Lowe says

    January 9, 2013 at 2:50 am

    signed up by google reader (emma lowe)

  81. Emma J Lowe says

    January 9, 2013 at 2:51 am

    already following on pinterest (emmamed)

  82. John Naylor says

    January 9, 2013 at 4:14 am

    I love yoghurt and would love to try all these flavours.

    • John Naylor says

      January 9, 2013 at 4:16 am

      With sliced banana, fresh pineapple or persimmon fruit added.

  83. Sue Bowden says

    January 9, 2013 at 5:51 am

    Yoghurt with raspberries and a drizzle of honey.

  84. Elizabeth Smith says

    January 9, 2013 at 7:12 am

    Love cakes made with yogurt as they stay really moist

  85. Silvia says

    January 9, 2013 at 7:22 am

    I make Indian dishes such as Masala Paneer with yoghurt instead of cream: just as creamy without the calories of cream!

  86. Jennie says

    January 9, 2013 at 8:31 am

    Definitely chocolate mousse!

  87. Jennie says

    January 9, 2013 at 8:33 am

    I’ve followed you on pinterest

  88. Jennie says

    January 9, 2013 at 8:33 am

    I’m on your RSS feed

  89. Stacey says

    January 9, 2013 at 9:22 am

    Chicken marinated in yoghurt and indian spices.

  90. sarah davison says

    January 9, 2013 at 9:34 am

    chillie chicken massala mmmmmmm

  91. Sarah says

    January 9, 2013 at 9:58 am

    Cucumber and dill yoghurt dip. Perfect for dipping veggies like carrot sticks and celery into!

  92. Kelly Roberts says

    January 9, 2013 at 10:07 am

    I like putting it in a curry

  93. Kelly Roberts says

    January 9, 2013 at 10:10 am

    Follow on Pinterest – angelkell28

  94. Lorraine Saeed says

    January 9, 2013 at 10:18 am

    I love a simple fruit salad with natural yoghurt – yum!

  95. sarah rees says

    January 9, 2013 at 11:12 am

    yoghurt and fruit

  96. yvonne rea says

    January 9, 2013 at 11:33 am

    Chocolate covered bananas with a good dollop of plain yoghurt

  97. julie baxter says

    January 9, 2013 at 12:31 pm

    curry 🙂

  98. Miss Tracy Hanson says

    January 9, 2013 at 12:45 pm

    Have yoghurt drizzled with honey and topped with mixed nuts and the odd bit of fruit. 🙂 😀 Good luck to everyone x

  99. Sharon Hingley says

    January 9, 2013 at 1:14 pm

    Creamy bacon and mushroom pasta

  100. Sharon Hingley says

    January 9, 2013 at 1:17 pm

    Subscribed via Google reader

  101. Sharon Hingley says

    January 9, 2013 at 1:18 pm

    Following on Pinterest

  102. Jo welsh says

    January 9, 2013 at 1:20 pm

    Using it in smoothies

  103. Jo Glasspool says

    January 9, 2013 at 1:41 pm

    Yoghurt over chocolate cake yummy

  104. chirag patel says

    January 9, 2013 at 1:52 pm

    Vegetables mixed with pillau rice

  105. Keith says

    January 9, 2013 at 2:13 pm

    Northern Indian Curry

  106. Emily says

    January 9, 2013 at 2:34 pm

    I’ve got a lovely vegetable curry recipe that uses yoghurt

  107. ANNA SMILOWSKA says

    January 9, 2013 at 3:24 pm

    CHICKEN FILLETS WITH GARLIC AND YOGHURT. Served with rice and some seasonal vegetables.

  108. elaine stokes says

    January 9, 2013 at 3:28 pm

    it has to be a Tandoori Chicken

  109. Helen Moulden says

    January 9, 2013 at 3:49 pm

    Has to be a curry!

  110. laura stewart says

    January 9, 2013 at 4:00 pm

    i like making the pudding eaten mess

  111. Helen jones says

    January 9, 2013 at 4:27 pm

    Over porridge for breakfast

  112. shane weir says

    January 9, 2013 at 4:44 pm

    Has to be a curry!

  113. John Taggart says

    January 9, 2013 at 5:10 pm

    Strawberry & Banana

  114. Eva Vida says

    January 9, 2013 at 5:30 pm

    tzatziki for gyros or souvlaki 🙂

  115. KATHY D says

    January 9, 2013 at 5:39 pm

    i just like to eat the yogurt as a treat inb the evebning whilst whatching tv

  116. Mel W says

    January 9, 2013 at 6:58 pm

    Tzatziki made with 0% yoghurt eaten with breadsticks as a nice snack.

  117. Michelle says

    January 9, 2013 at 7:14 pm

    I’ve only recently found total yogurt and despite being a honey hater all my life I am now converted to the total honey!

  118. Corina says

    January 9, 2013 at 7:31 pm

    I love making raita.

  119. esther james says

    January 9, 2013 at 7:48 pm

    with honey and fruit

  120. esther james says

    January 9, 2013 at 7:49 pm

    subscribed to your feed

  121. esther james says

    January 9, 2013 at 7:50 pm

    followed you on pinterest

  122. Michelle Bruce says

    January 9, 2013 at 8:04 pm

    I just love it with banana and honey.

  123. Michelle Bruce says

    January 9, 2013 at 8:04 pm

    Followed on Pinterest

  124. Amy Fishlock says

    January 9, 2013 at 8:06 pm

    WIth banana!

  125. Michaela Hinds says

    January 9, 2013 at 8:16 pm

    Chicken korma, low fat style but still tasty!

  126. ali mckenzie says

    January 9, 2013 at 9:41 pm

    straight from the pot – nom nom

  127. Amy Ripley says

    January 9, 2013 at 9:44 pm

    Chicken Korma!

  128. Anita says

    January 9, 2013 at 9:54 pm

    crunchy oats, yoghurt and fruit

  129. Sarah Davies says

    January 9, 2013 at 10:44 pm

    Tzatziki

  130. jessica agyin says

    January 9, 2013 at 10:45 pm

    i like it in chicken with bacon bits

  131. Sam Stevens says

    January 10, 2013 at 10:45 am

    baked potato and crispy bacon

  132. Wanda says

    January 10, 2013 at 1:06 pm

    Over my cereal

  133. Kirsty Harrington says

    January 10, 2013 at 1:31 pm

    Defo in a curry, on cereal, on its own…………all the time!! Lol

  134. Isabel O'Brien says

    January 10, 2013 at 7:16 pm

    I like to have a breakfast of greek yoghurt, honey, chopped apple, grapes and granola.

  135. carolyn says

    January 10, 2013 at 7:45 pm

    On its own for a healthy supper

  136. Tina Holmes says

    January 10, 2013 at 8:03 pm

    I’m boring sorry just add fruit to mine lol

  137. Sarah Morris says

    January 10, 2013 at 9:05 pm

    In a curry is my favourite way to eat yoghurt, although I should eat it more from a pot instead, much healthier!

  138. Kirsty Fox says

    January 11, 2013 at 7:28 pm

    I love adding yoghurt to a curry to make it lovely and creamy

  139. Kirsty Fox says

    January 11, 2013 at 7:30 pm

    I follow on Pinterest – Kirsty Fox / Bloomingfox

  140. Kirsty Fox says

    January 11, 2013 at 7:31 pm

    I subscribe to your YouTube channel – Kirsty Fox

  141. Kirsty Fox says

    January 11, 2013 at 7:32 pm

    Subscribe on RSS – Kirsty Fox

  142. Carly says

    January 11, 2013 at 7:42 pm

    I love it best just on its own, but it’s delicious in a curry!

  143. Alan C says

    January 12, 2013 at 8:49 am

    I make flatbreads with yoghurt (use instead of yeast and it acts like a sourdough)

  144. Suzanne sendell says

    January 12, 2013 at 3:12 pm

    add It to curry just before Its ready to serve

  145. Allan Wilson says

    January 12, 2013 at 3:30 pm

    Moldovan Pancakes. A Pancake filled with Feta, Yoghurt & Spinach – yummy

  146. katie skeoch says

    January 12, 2013 at 6:30 pm

    grilled aubergine with yoghurt & mint – scrummy

  147. katie skeoch says

    January 12, 2013 at 6:30 pm

    following on pinterest

  148. Eleanor Jones says

    January 12, 2013 at 7:50 pm

    Chicken tikka masala with total 0% yoghurt in it

  149. Ani Costa says

    January 12, 2013 at 10:44 pm

    My favorite yogurt recipe is Tzatziki.

  150. melanie stirling says

    January 12, 2013 at 11:14 pm

    Yoghurt mixed with broken up meringue and berries,yum!

  151. melanie stirling says

    January 12, 2013 at 11:19 pm

    I am following on RSS

  152. melanie stirling says

    January 12, 2013 at 11:19 pm

    I am following on pinterest

  153. Victoria says

    January 12, 2013 at 11:51 pm

    Strawberry yoghurt smoothy

  154. Mickie Bull says

    January 13, 2013 at 11:50 am

    Yoghurt used in cheesecakes, pure yummyness

  155. Jo Young says

    January 13, 2013 at 1:21 pm

    I’ve never actually used yogurt to cook with preferring it as a simple dessert!

  156. Jo Young says

    January 13, 2013 at 1:24 pm

    I’ve subbed to RSS and YouTube

  157. Sheila Reeves says

    January 13, 2013 at 4:24 pm

    Smoothie made with the 0% and frozen berries, oats and bananas

  158. Sheila Reeves says

    January 13, 2013 at 4:25 pm

    subscribed via RSS

  159. Sheila Reeves says

    January 13, 2013 at 4:26 pm

    follow on Pinterest

  160. Sheila Reeves says

    January 13, 2013 at 4:28 pm

    Subscribed to Youtube

  161. Carolynn Woodland says

    January 13, 2013 at 4:31 pm

    Chicken Stroganoff

  162. sally smith says

    January 13, 2013 at 9:57 pm

    I love tzatziki, greek yoghurt is fab for this!

  163. sally smith says

    January 13, 2013 at 9:59 pm

    followed on pinterest

  164. Cheryll H says

    January 14, 2013 at 1:02 pm

    I love ouring yoghurt over fresh fruit for breakfast. I also absolutely LOVE plain yoghurt in soup – so yummy 🙂

  165. kim heeps says

    January 14, 2013 at 2:11 pm

    i like it plain and simple frozen into icecream

  166. Claire Long says

    January 14, 2013 at 6:16 pm

    I like mine mixed with fruit for breakfast.

  167. Emma Jackson says

    January 14, 2013 at 8:56 pm

    If I’m feeling saintly then yoghurt with granola/muesli but if I’m feeling sinful I’ll make a creamy spicy chicken curry with it x

  168. Kerry locke says

    January 15, 2013 at 11:59 am

    I Love making a really hot curry – but its always to hot for the kids …. Yoghurt is fantastic at cooling the spice from my curry so the kids can enjoy it to !!

  169. Lani Nash says

    January 15, 2013 at 11:44 pm

    Just yoghurt with a swirl of honey for a yummy breakfast

  170. Caroline H says

    January 16, 2013 at 2:23 am

    I like yoghurt with a little honey through it mixed into berries and popped in a crepe.

  171. Simon C says

    January 16, 2013 at 11:54 pm

    Yogurt cake 🙂

    Simon.

  172. Caroles says

    January 17, 2013 at 12:10 am

    Banana raita

  173. Danielle Woodman says

    January 17, 2013 at 9:30 am

    Have subscribed by RSS

  174. Kathy Cakebread says

    January 17, 2013 at 3:14 pm

    In my deligthful homemade ice cream!

  175. Emily Hutchinson says

    January 17, 2013 at 4:40 pm

    Very simple but I love to slice a banana, pour lots of greek yoghurt on top, then pour honey on top.

  176. Emi S says

    January 17, 2013 at 5:11 pm

    Yoghurt is great to marinate chicken especially if cooking Indian food.

  177. raj says

    January 17, 2013 at 9:50 pm

    I always add it to my chiken curry

  178. Ursulab says

    January 17, 2013 at 10:56 pm

    chicken curry

  179. Alicia Roberts says

    January 18, 2013 at 9:26 am

    So many great uses for yoghurt! I’m a spice fiend so I add it to anything in which I’ve overdone the chilli a bit to take the edge of. It’s also great in egg-free cake recipes for added moistness

  180. Helen Rowles says

    January 18, 2013 at 2:57 pm

    Add a spoonful to bowls of home made vegetable soup just before serving

  181. Rebecca Collins says

    January 18, 2013 at 4:52 pm

    Banana yoghurt & chocolate perfect combination

  182. Faye Lester says

    January 18, 2013 at 5:04 pm

    Just plain old yogurt and honey!!

  183. Amy Collins says

    January 18, 2013 at 10:08 pm

    Chicken Curry with yoghurt and apricots. delicious

  184. Jane Green says

    January 18, 2013 at 10:32 pm

    Not really a recipe, but I always have it on my porridge in the morning

  185. Rebecca Woodroof says

    January 18, 2013 at 11:52 pm

    Chicken Korma

  186. Sarah Parker says

    January 19, 2013 at 1:18 pm

    chicken korma 🙂

  187. Alison Bruce says

    January 19, 2013 at 1:50 pm

    I add yogurt to my fresh fruit every morning

  188. fiona gray says

    January 19, 2013 at 4:30 pm

    I add yogurt to my chicken tikka

  189. Kate Cunningham says

    January 19, 2013 at 8:12 pm

    I love adding it to smoothies

  190. Kate Cunningham says

    January 19, 2013 at 8:14 pm

    Subscribed RSS via Google Reader

  191. Kate Cunningham says

    January 19, 2013 at 8:16 pm

    Following on Pinterest Kate Cunningham

  192. Becky John says

    January 20, 2013 at 7:04 pm

    Like it mixed with oat bran and pieces of fresh fruit

  193. Becky John says

    January 20, 2013 at 7:06 pm

    Becky John via Google Reader

  194. Becky John says

    January 20, 2013 at 7:07 pm

    Becky John via Pinterest

  195. Becky John says

    January 20, 2013 at 7:08 pm

    Becky John via You Tube

  196. melanie gregory says

    January 20, 2013 at 8:13 pm

    i make my own chicken tikka with yoghurt

  197. Yvonne Brownsea says

    January 20, 2013 at 8:59 pm

    Chicken tikka masala

  198. Yvonne Brownsea says

    January 20, 2013 at 8:59 pm

    I am subscribed by RSS

  199. Yvonne Brownsea says

    January 20, 2013 at 9:00 pm

    I am following on Pinterest as alien83

  200. Yvonne Brownsea says

    January 20, 2013 at 9:01 pm

    I have subscribed on YouTube

  201. Emily McMillan says

    January 20, 2013 at 9:15 pm

    Spiced chicken cooken in yogurt & coconut! YUM!

  202. Emily McMillan says

    January 20, 2013 at 9:20 pm

    I have followed on pinterest x

  203. Natalie S says

    January 20, 2013 at 10:04 pm

    I sometimes make up porridge with fat free yoghurt the night before as it’s quick, can be eaten hot or cold, and is very low in fat. You just mix porridge oats and yoghurt, which can be flavoured or natural and leave it in the fridge until morning! I sometimes grate an apple in it too, or add cinnamon, raisins, nuts, frozen berries – you name it! Brilliant on diets like slimming world where fat free yoghurt is syn free as you can then save your milk allowance for more cups of tea 🙂

  204. Francis Lee says

    January 21, 2013 at 2:40 pm

    i always use yoghurt when i have a curry, cools the mouth down nicely

  205. JULIE BANKS says

    January 21, 2013 at 4:48 pm

    Chicken curry, makes it lovely and creamy, great meal on cold wintry nights.

  206. olivia kirby says

    January 21, 2013 at 9:51 pm

    lamb burgers with a mint yoghurt dip

  207. Laura Cooper says

    January 23, 2013 at 11:03 am

    My mum makes a great wheat-free bread using doves flour & yoghurt – its really good!

  208. Laura Cooper says

    January 23, 2013 at 11:05 am

    subscribed on RSS

  209. Laura Cooper says

    January 23, 2013 at 11:06 am

    lollowing on pinterest.

  210. Laura Cooper says

    January 23, 2013 at 11:07 am

    Subscribed on Youtube.

  211. Linda says

    January 23, 2013 at 12:28 pm

    Low fat greek yoghurt mixed with apple, prunes and almonds.
    Using low fat natural yoghurt when I make low fat muffins.

  212. Claire M says

    January 23, 2013 at 3:59 pm

    homemade Tzatziki!

  213. kathleen hooper says

    January 23, 2013 at 11:00 pm

    I love breakfast of yogurt, honey, banana and crunchy seeds

  214. Juli Savage says

    January 24, 2013 at 1:05 pm

    Use it in a gorgeous fruit smoothie

  215. Rachael Donovan says

    January 24, 2013 at 2:46 pm

    i love to use yogurt in many of my chicken dishes x

  216. Ben Audsley says

    January 24, 2013 at 4:44 pm

    chicken tikka masala !!!

  217. Susie Clayton says

    January 24, 2013 at 7:43 pm

    Simple things – Greek yoghurt topped with Greek honey. It’s the best thing in the world to eat!

  218. esther james says

    January 24, 2013 at 9:19 pm

    SubscribeD to the Feeding Boys channel on YouTube

  219. Caroles says

    January 25, 2013 at 9:12 am

    Subscribed to blog

  220. Caroles says

    January 25, 2013 at 9:13 am

    Following on Pinterest

  221. Hazel Christopher says

    January 25, 2013 at 10:22 am

    Chicken Korma 🙂

  222. Hazel Christopher says

    January 25, 2013 at 10:24 am

    Following via Google Reader

  223. Hazel Christopher says

    January 25, 2013 at 10:25 am

    Following via pinterest

  224. Paul Witney says

    January 25, 2013 at 9:01 pm

    Love yogurt on my breakfast, instead of milk

  225. Joanna Orr says

    January 25, 2013 at 11:31 pm

    My Moussaka – the topping uses yoghurt – it’s amazing!

  226. Joanna Orr says

    January 25, 2013 at 11:33 pm

    Following with Google Reader – Jo Orr

  227. Joanna Orr says

    January 25, 2013 at 11:33 pm

    was already following on Pinterest – Jo Orr

  228. janie lake says

    January 26, 2013 at 11:31 pm

    Chilli con carne, avocado,tomato, onion and corriander salsa with a cool yoghurt dip…delish!

  229. Karen Foster says

    January 27, 2013 at 1:56 pm

    Cucumber & mint raita – particularly when it’s cooling down a really spicy, tasty curry.

  230. Karen Foster says

    January 27, 2013 at 2:00 pm

    I’m following on Pinterest & subscribed to YouTube

  231. Judith Eddington says

    January 27, 2013 at 2:57 pm

    i love a breakfast yoghurt with granola and a dribble of honey

  232. Jackie Osborne says

    January 27, 2013 at 2:58 pm

    i love total yougart over dried tropical fruit mix

  233. kristy brown says

    January 27, 2013 at 3:34 pm

    I like to coat salmon in it with a bit of crushed garlic

  234. kristy brown says

    January 27, 2013 at 3:34 pm

    Already following on Pinterest

  235. kristy brown says

    January 27, 2013 at 3:34 pm

    Already following by RSS

  236. Mel Briscoe says

    January 27, 2013 at 4:56 pm

    I have yoghurt on pieces of fruit.

  237. alcro says

    January 27, 2013 at 6:02 pm

    Strips of Smoked salmon served with slivers of cucumber and covered in thick creamy Greek yoghurt with a squeeze of lemon juice, and accompanied by nice crusty bread.

  238. Michelle Becker says

    January 27, 2013 at 7:23 pm

    Scones. Using the yoghurt gives them a wonderful light texture.

  239. Mel Hayward says

    January 27, 2013 at 8:48 pm

    A few spoonfuls with museli in the mornings 🙂

  240. julie Brooke says

    January 27, 2013 at 9:12 pm

    Tandoori chicken

  241. Charley Foulds says

    January 27, 2013 at 10:23 pm

    love yoghurt with cereal and fruit!!!!!!!!!!

  242. Sheri Darby says

    January 27, 2013 at 10:32 pm

    Shared on Google reader

  243. Sheri Darby says

    January 27, 2013 at 10:33 pm

    Following on pinterest

  244. Sheri Darby says

    January 27, 2013 at 10:34 pm

    subscribed in youtube

  245. Jayne B says

    January 27, 2013 at 10:38 pm

    Tandoori chicken

  246. David Price says

    January 28, 2013 at 7:09 am

    Cucumber raita

  247. David Price says

    January 28, 2013 at 7:11 am

    Following on pinterest – my username is raoul2003

  248. anna says

    January 28, 2013 at 10:48 am

    Just plain with honey! 🙂

  249. Ceri jones says

    January 28, 2013 at 11:32 am

    Oaty soda bread rolls mmmm!

  250. Pam Gregory says

    January 28, 2013 at 12:43 pm

    Chicken Korma

  251. Cyndi Johnson says

    January 28, 2013 at 2:56 pm

    Tandoori Chicken 🙂

  252. Carl Upshon says

    January 28, 2013 at 3:30 pm

    I use yoghurt to marinade chicken with lots of spices and cook up some fresh pasta and crusty garlic bread.

  253. Karen R says

    January 28, 2013 at 6:59 pm

    There’s a really easy cake recipe that I use occasionally that uses a pot of yoghurt – I love it, it’s really tasty and moist!

  254. Lynn Savage says

    January 28, 2013 at 8:47 pm

    I love overnight oats soaked in yogurt

  255. Lynn Savage says

    January 28, 2013 at 8:49 pm

    following on Pinterest

  256. Simon Oakley says

    January 29, 2013 at 8:05 am

    hi all

  257. natalie eveleigh says

    January 29, 2013 at 10:08 am

    A yummy curry!! xx

  258. Emily Nelson says

    January 29, 2013 at 11:49 am

    I usually add some to a korma! Yummy!!!

  259. c tindale says

    January 29, 2013 at 12:45 pm

    Just simple yoghurt and honey yum!!!!!

  260. Krzysia says

    January 29, 2013 at 2:01 pm

    It’s great for marinating most meats when making curry.

  261. Anne Eames says

    January 29, 2013 at 7:32 pm

    A lovely yogurt and cucumber dip

  262. Deborah Wheeler says

    January 29, 2013 at 8:25 pm

    An indian chicken curry using the yoghurt as a marinade

  263. Sarah Cooper says

    January 29, 2013 at 9:16 pm

    I love yoghurt mixed with honey and grapes and strawberries with a grated gingernut biscuit topping.

  264. Cheryl Pearson says

    January 29, 2013 at 9:29 pm

    I’ll be honest and say I have never tried to cook/bake with yoghurt

  265. phillippa lee says

    January 29, 2013 at 10:14 pm

    I love to make a Greek Tatziki – Yoghurt with cucumber, mint and garlic.

  266. Simon G says

    January 29, 2013 at 10:48 pm

    Addd it to korma

  267. tracey gibbons says

    January 30, 2013 at 7:53 am

    i make a low fat chicken tikka massala with yougurt

  268. tracey gibbons says

    January 30, 2013 at 7:54 am

    follow by rss

  269. Sarah H says

    January 30, 2013 at 1:37 pm

    I love plain yoghurt topped with blueberries & honey 🙂

  270. Janet Dring says

    January 30, 2013 at 1:47 pm

    I put it in my curries

  271. Rachel Blackburn says

    January 30, 2013 at 1:59 pm

    not a recipe per se but i love greek yoghurt and honey

  272. Jenny says

    January 30, 2013 at 4:39 pm

    Stirred into pumpkin soup

  273. Alice Hindley says

    January 30, 2013 at 5:14 pm

    Lamb Madras

  274. Alice Hindley says

    January 30, 2013 at 5:16 pm

    I have Subscribed to feedingboys.co.uk on RSS

  275. Alice Hindley says

    January 30, 2013 at 5:18 pm

    I am Following cookingkt on Pinterest

  276. Alice Hindley says

    January 30, 2013 at 5:19 pm

    I have Subscribed to the Feeding Boys channel on YouTube as Alice Hindley

  277. Diana says

    January 30, 2013 at 5:56 pm

    Muesli with yoghurt :}

  278. Kelly Hooper says

    January 30, 2013 at 7:38 pm

    curry

  279. tamalyn roberts says

    January 30, 2013 at 7:48 pm

    chicken carbonara

  280. Nancy Bradford says

    January 30, 2013 at 8:00 pm

    Yoghurt Triffle with granola and strawberries.

  281. Nicole says

    January 30, 2013 at 9:01 pm

    Lemon curd ice cream, using yoghurt instead of cream

  282. Susan Hoggett says

    January 30, 2013 at 10:13 pm

    fruit scones

  283. Natalie White says

    January 30, 2013 at 10:25 pm

    Chicken Korma, lovely and creamy 🙂

  284. Helen says

    January 30, 2013 at 10:28 pm

    For breakfast most mornings I have a yoghurt delight …. berries covered in greek yoghurt and topped with a mixture of seeds and almonds, delicious and keeps me full until lunchtime and oh so easy to take with me to work for breakfast on those mornings I’m running a little late, whoops!

  285. olivia kirby says

    January 30, 2013 at 10:35 pm

    subscribed by RSS

  286. olivia kirby says

    January 30, 2013 at 10:37 pm

    following on pinterest olivia280177

  287. olivia kirby says

    January 30, 2013 at 10:37 pm

    following on youtube as livvie210102

  288. Katy spence says

    January 30, 2013 at 11:57 pm

    Strawberries, mini meringues and yogurt..skinny Eton Mess

  289. Isabelle Smith says

    January 31, 2013 at 4:21 am

    eton mess

  290. Alison says

    January 31, 2013 at 6:09 am

    Blueberry smoothie made with greek youghurt

  291. Wanda says

    January 31, 2013 at 9:58 am

    Curry makes it much creamier

  292. Jenny Rogers says

    January 31, 2013 at 10:52 am

    I like to add it to smoothies.

  293. Charlotte Hood says

    January 31, 2013 at 11:19 am

    Always put it in smoothies!

  294. sandra bald says

    January 31, 2013 at 12:30 pm

    When I make Moussaka, I use a mix of yogurt, egg and parmesan & a touch of seasoning as the topping. Delicious:)

  295. Liz ferguson says

    January 31, 2013 at 2:14 pm

    I like Greek yogurt with just about everything, but a favourite is fajitas .. Chicken, peppers, mushrooms & yogurt!

  296. sarah fleck says

    January 31, 2013 at 4:16 pm

    Chicken Korma

  297. Lou C says

    January 31, 2013 at 5:35 pm

    Chocolate chip muffins, yum… Although my favorite way to eat yoghurt is with crushed nuts & a blob of honey.

  298. Lou C says

    January 31, 2013 at 5:38 pm

    I subscribe via RSS

  299. Lou C says

    January 31, 2013 at 5:39 pm

    I follow via pinterest
    xrabbitsfootx

  300. siobhan marie says

    January 31, 2013 at 5:44 pm

    i use it to make my curries creamy xx

  301. Avvie Cunnington says

    January 31, 2013 at 6:46 pm

    Love adding it as a side dish to curries!

  302. Claire Reavy says

    January 31, 2013 at 7:03 pm

    I would make Tzatziki goes amazing with a lamb burger and salad!!! yum!!

  303. charlotte r says

    January 31, 2013 at 8:03 pm

    add some splenda and some unsweetened cocoa and you have a delicious pudding

  304. jonathan reed says

    January 31, 2013 at 8:47 pm

    i like my wife’s prawn risotto

  305. anita roberts says

    January 31, 2013 at 10:16 pm

    just a simple one – banana strawberry grapes and ypghurt

  306. Rose Chee says

    January 31, 2013 at 10:22 pm

    WARM YOGURT HONEY AND LIME WITH MANGO CHUNKS

  307. karen dixon says

    January 31, 2013 at 10:23 pm

    i love to make tzaiki – love it

  308. Farhana Haque says

    January 31, 2013 at 10:30 pm

    I put it in my lamb curry.
    I have subscribed via youtube, Google reader and PInterest

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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cookingkt

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