My inability to speak foreign languages is embarrassing to say the least. As a child I would coin phrases from adverts and affect an outrageously Allo Allo esque accent. “Je voudrais un Orangina” and “Du pain, du vin, du Boursin!” were two of my French classics. How my parents must have laughed.
So I feel very excited to bring back such fond memories to bring you this giveaway…
To celebrate the launch of Boursin’s delicious new Special Edition Fig & Nut flavour this Christmas, they’re offering one lucky Feeding Boys reader the chance to win a cooler bag full of Boursin products to enjoy.
Boursin’s new seasonal variety is an aromatic blend of sweet succulent figs and crunchy mixed nuts, combined with its signature creamy, crumbly soft cheese. It sounds pretty darned good to me. They recommend spreading it on ciabatta, drizzled with olive oil and topped with prosciutto to create a fig and parma ham bruschetta – perfect served as a stylish appetiser during the festive party season.
The Prize
One cooler bag which will include a variety of the Boursin range, including Boursin Garlic & Herb, Black Pepper and Boursin tomato, onion & chive flavour.
HOW TO ENTER…
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Closing date 12:01am 29th November 2012 EST
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Terms and Conditions
- This giveaway is open to all readers over 18 with a postal address in the UK.
- The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
- I am running this competition on behalf of Boursin who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into.
- They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
- The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
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For more info about Boursin and some fab recipe ideas, head to www.boursin.co.uk.
Tracy Nixon says
Cheddar, Edam, Leicestershire are my favourites. There is a lovely cheese shop on the Isle of Arran, where we holiday regularly, and they sell all sorts of cheeses with different flavours, such as whole grain mustard, course black pepper etc. I think I will stock up from there for Christmas!
paul vellins says
stilton but luuuuuuuurve cheshire
Tracy Nixon says
I follow via Google Reader
Tracy Nixon says
I follow on Pinterest
Tracy Nixon says
I follow on Stumble Upon
Lisa J says
Not sure yet but Stilton HAS to be there with plenty of grapes and walnuts.
Lisa J says
And I follow on Pinterest too.
Lakshmi says
It has to be Brie.
Gill says
Got to be Brie, a nice runny camembert, and a smoked cheddar. I LOVE cheese.
Hayley Payton says
good old chedder and edam
Anne says
Lots of Brie and Stilton and Apricot. It’s a tradition!
georgina davies says
we love meltin a camembert i follow via google x
michele hemmings says
my three cheeses……..Stilton, Brie and garlic and herb Boursin
Angela Webster says
My two must have cheeses at Christmas are Dolcelatte and Cheshire, aswell as these we like to try new ones each year.
Angela Webster says
Following on Google Reader
Angela Webster says
Following on Pinterest 🙂
STUART HARGREAVES says
cheddar wensleydale and stilton
Stephanie Tsang says
Cheddar and camembert and some babybel for the little ones.
Stephanie Tsang says
I have subscribed via Google Reader
Stephanie Tsang says
I am following you on Pinterest
sharon griffin says
stilton and brie x
Liz Mse Tierney says
I Love Boursin, Garlic and Herb is my favourite! x
claire grigg says
cheddar and brie
foz says
Cheddar and any other cheese I can lay my hands on!
Julie Picton says
Brie and Stilton
Phil Darling says
Borland Cinnamon and raisin cheddar
Svetlana Lemantovic says
brie
Christina Curtis says
Mature Cheddar and Brie just to name a few.
Hilda Hazel Wright says
We usually have a nice blue stilton, a brie, a herb and garlic boursin, smoked cheddar and wensleydale with cranberrys. We usually need a break from cheese for a while after Christmas hahaha! I love it but I’m incapable of stopping until I feel sick.
nicci cowdell-murray says
Brie, wensleydale and apricot , garlic boursin and stilton 🙂 we all love cheese n our house @chanson2010
Joseph Watson says
Wensleydale with Cranberries and Smoked Applewood cheddar
nicci cowdell-murray says
following on google reader nicci cowdell-murray @chanson2010
nicci cowdell-murray says
following on pinterest as nicci cowdell-murray
@chanson2010
Christine Northrop says
Cheddar, Edam, Boursin, Brie and last but not least Crackerbarrel
Deborah Munn says
Cheddar brie and stilton
katrina day-reilly says
chedder, blue cheese, brie
Tink Rhonda Lee Mse says
Seriously strong cheddar and a garlic cheese, mmmmmm yum!
Clare Martin says
Cheddar and stilton will defintely be on my cheese board!
Corina says
Whatever looks interesting and definitely some Cheshire
Kelly Roxanne smith says
mm i love cheese…stilton, brie, cheddar, everything 🙂 x
Georgie Aronin says
Red Leicester for the kids, garlicky Brie for me and a strong Stilton for the hubby
EMMA WALTERS says
LOVE SMOKED APPLEWOOD
EMMA WALTERS says
FOLLOW ON GOOGLE READER
EMMA WALTERS says
FOLLOW ON PINTEREST
EMMA WALTERS says
FOLLOW ON STUMBLE UPON
Annie says
Stilton, brie and pont leveque for me and a really good cheddar for DH.
Cheryl Edwards says
chedder, brie, and boursin
Farhana Haque says
Cheddar, Brie and stilton will be there.
I have followed on Pininterest
I have followed on Stumble
I subscribe via Myyahoo Rss feed
anthony harrington says
extra mature cheddar, brie and stilton
Janice Davison says
Has to be a cheese from our home county of Gloucestershire
anthony harrington says
already following on Pinterest and stumble
shane weir says
Cheshire cheese
Clementina says
Cheddar 😉
Jay Scales says
All the old favourites! Stilton, a really mature cheddar, a runny brie, and somthing garlicky – we had a Wensleydale with added herbs and garlic last year which was yummy!
sarah birkett says
stilton with cranberries, can’t wait
Val Swift says
Brie and cheddar
Karen Railton says
cranberry weynsleydale and brie x
Karen Lloyd says
Brie for my other half and something with chilli in for me.
Nick Whittaker says
Brie is best
Denise says
Brie, Edam and Stilton are the favourites for Christmas
Karen Shuttleworth says
Red Devil from the Snowdonia cheese company, a mature cheddar (maybe even black bomber by the same company!), a nice double gloucester, and a wensleydale with cranberries
ashleigh says
Chedder, Stilton, Brie and Edam x
ashleigh says
i follow with gfc as mummy24
ashleigh says
i follow on pinterest as ashlallan
melanie stirling says
Smoked cheese,stilton,edam,mature cheddar,brie and boursin 🙂
Claire says
Stilton, Sage Derby, Wensleydale, Brie and Cheddar
Jenna says
Boursin, brie, smoked applewood, blue
Emma Jackson says
We always have blue stilton, wensleydale, glouster/herb swirl, five counties and boursin of course. Yum 🙂
Jill Webb says
a good quility chedder plus some Boursin of course
Teresa Lee says
Brie, Edam and Cheddar
Ruth says
Cheddar, Brie, Wensleydale.
kim plant says
i will have all types except stilton not a big fan a all :p x
caroles says
Cheddar, Brie, Stilton, Boursin and wensleydale with cranberries.
caroles says
I’m subscribed by RSS
Chris Green says
Any Cheese is better than no cheese
Alison says
Stilton, Mature Cheddar, Brie and Wensleydale and Cranberry
Alison says
Following via RSS
Alison says
Following on Pinterest
Alison says
Following on Stumble Upon
John Mills says
Stilton, brie and cheddar
Herb says
Stilton, Brie, Cheddar, Edam, Red Leicester, a pot of cottage and herbs, and a cream chease
Herb says
Sub’d with email
Herb says
following on pintrest as SmokinHerbz
Herb says
I think I’m stubling you as herbertappleby
Caroline Johnson says
A nice wedge of blue Stilton, some Danish Blue, a good goats cheese, mature cheddar, Brie, Edam and obviously Boursin…we love cheese!!
Solange says
Brie and Stilton
Lisa Williams says
Stilton, Wensleydale with berries and a strong vintage cheddar.
Lisa Williams says
followed via google reader
Lisa Williams says
followed on pinintrest
Katie says
Brie, all sorts of cheddar truckles (mega strong, cheese and chive cheddar & chilli cheddar….etc) , red leicester, stilton, edam, some sort of bavarian smoked cheese, wensleydale with cranberries and baked camembert. We are cheese fiends and will buy anything we can find. Only do it at Chritsmas, can’t wait 😀
Katie says
I follow via Google Reader.
Katie says
Also follow on Pinterest and StumbleUpon
Brigitte Leprince says
Fab Competition! I will have Stilton, Mature Cheddar, Smoked Bavarian, Boursin & Camembert/Brie. Just love all cheese really! @Rainbow1861
Jane Willis says
I’ll be looking for a selection of British artisan cheeses – I’ll be having visitors from France and I want to show that our cheeses can be every bit as good as theirs. I expect to source them from the local farmers Market
Mairi says
I have found a new farm shop hat sells crowdie is in different flavours. It’s a natural low fat cheese from the Highlands! Seek it out!
Michelle says
I’ll have whatever blue cheeses our local butcher is selling (always fantastic) and a selection of truckles from the farmers market.
Gillian Holmes says
Feta
Gillian Holmes says
I am following feedingboys.co.uk on RSS
Winnie says
brie and goat cheese
Cath says
Lancashire, Blacksticks Blue, Edam and a mature cheddar
Sandra Clarke says
Cheddar, St Agur (hubby’s favourite), Edam & Stilton.
liz denial says
wensleydale & stilton is my favourite but I love to go to the cheese shop in Hartington where they have the most unusual selection of cheeses
Paul Ellams says
Cheddar,Lancashire and Edam I guess.
Helen Barton says
A lovely strong Stilton, cheddar and Camembert
Lisa Collins says
Got to have some Brie and Camembert, perfect for Christmas
Hazel Rea says
Has to be Brie!
Hazel Rea says
Follow on google reader
Hazel Rea says
Follow on Pinterest (beachrambler)
Lynne OConnor says
Cheddar, Roquefort, Wensleydale with orange and mango, herby soft cheese
Jan Bailey says
Just love most cheeses. Partial to a bit of Boursin too on a cracker or used in cooking.
Lynne OConnor says
following via Google Reader
Lynne OConnor says
Following on Pinterest as spanglisher
angela sandhu says
lots of brie and goats cheese
Carolina J. says
We love all sorts, so try to buy a bit of each: goats, blue, cheddar etc.
sarah hines says
It will be brie, camembert, wendleysale and cramberry x
Diane pearce says
Boursin – An halo pineapple -applewood -mexicana -white stilton &apricot -brie -mature irish cheddar -double gloucester with chives-wenslydale and cranberry-blu stilton- dolcellatte (my favourite)
bavarian smoked cheese. basicaly a lot of cheese… best part of christmas cold meat cheese and pickles for supper christmas evening..my time to put my feet up i would give up the sweets and desserts but cant be withought my cheese and crackers 🙂
kerry says
a really good mature cheddar, garlic and herb boursin, cheshire…love cheese!
Gillian Davies says
It has to be an amazing cheese called Black Bomer, a little cornish brie and red leicester.
Karen Barrett says
My all time favourite, Gould’s Farmhouse Cheddar
Karen Barrett says
Following by RSS feed
Karen Barrett says
Follwoing you on Pinterest
Zoe Howarth says
Creamy Lancs, Blacksticks blue, Wensleydale with cranberries
Zoe Howarth says
Already subscribed to your blog
Zoe Howarth says
Following you on Pinterest
Zoe Howarth says
Following on StumbleUpon – zaphgb
Su Tyler says
We’ll have Boursin herb and garlic Boursin black pepper. Both excellent for spreading on crackers.
Su Tyler says
following on Pinterest
Ali Thorpe says
Good old Cheddar, Havarti, Port Salut, something fruity and something blue.
Ali Thorpe says
I am subscribed via Google Reader.
Ali Thorpe says
I follow on Pinterest.
Katie T says
Has to be Wensleydale with a bit of Christmas cake! Edam is absolute fave though so that would be on there too!
Deborah Porter says
Boursin Garlic and Herb is my favourite….could eat the whole lot in one go!
Caroline H says
Crowdie, Caboc and a really smokey cheddar (for a start – the more cheese the better!).
Chris B says
Brie, Red Leicester, Double Gloucester, mild Cheddar and two lots of Boursin of course: Pepper and Garlic & Fine Herbs yum!
Susan Hoggett says
Wensleydale WITH CRANBERRIES ,MATURE CHEDDAR
Helen says
Living in North Yorkshire; I’ve got to have Wensleydale cheese, I’d also have Stilton, Camembert and Lancashire
esther james says
stilton, brie and Boursin of course!
esther james says
subscribed to your feed
esther james says
followed you on pininterest
esther james says
followed on stumble upon esthermate
Maxine says
stinking bishop, roquefort and a lovely soft goat’s cheese
Ellen Griffin says
Brie, Camembert, Wensleydale, Boursin, vintage cheddar, gouda…. mmm… cheese!
Louise R says
Boursin, Edam, Port Salut and Silton
Myf says
Saint Aguir, Welsh Goat’s Cheese, Wensleydale with cranberry’s, Cheddar with balsamic onions and if I win lots of Boursin 🙂
Cheryll H says
Cheddar for the girls lots of yummy baked brie for me, with crispy bread sticks and cranberry sauce 🙂
Hel Jones says
Roquefort , Brie, Cambembert, et du Boursin! 🙂 merry Chirstmas ! Joyeux Noel!
Sam says
Boursin, Cheshire, Edam, Mature Cheddar
Sam says
Following on Pinterest as happy Homebird
Hayley Fountain says
has to be Wensleydale with cranberry’s x
Peak Lee says
Brie
Ian Campbell says
Extra Mature cheddar and Edam would have pride of place on my cheeseboard – they’re cheeses par excellence!
Ian Campbell says
I’m following the blog via Google Reader
Ian Campbell says
I’m following your blog via Pinterest 🙂
Lindsey Jones says
I nice bit of wenslydale and some brie
hannah oneill says
Any cheese!
Tracy says
I’m a hard cheese fan in general, so a good cheddar ( Irish is my favourite) some Edam, and then some seasonal flavoured cheeses; maybe a cranberry Wensleydale.
Tracy says
You are in my Google reader
Tracy says
I follow on Pinterest – mummiafelice
Tracy says
I follow on Stumbleupon -mummiafelice
Rachel Blackburn says
smoked applewood, stilton and boursin 😉
Amy Ripley says
Cheddar!
Amanda Oakley says
Yorkshire blue, Northumbrian nettle, smoked applewood and a nice creamy goats cheese
Sam F says
We usually like a nice cheddar, some Monterey Jack and maybe a Red Leicester. Of course, with Boursin!
Terese M says
Irish mature cheddar, cracked blacked pepper cheddar, smoked cheddar
fran hopkins says
All the smelly ones 😉
Darius D. says
Brie, Stilton, comte
Darius D. says
following you on Twitter @darifas, have tweeted
Gavin says
Brie, strong and blue
Gavin says
Following on pinterest
sue walsh says
any type of cheeses in our household…but especially Boursin:)
following you on twitter & google plus::)
Victoria N says
Brie, Goats cheese and a scottish cheddar the start with, although being pregnant, the cheeses I can eat are currently limited. Doesn’t stop others in my family from enjoying them though!
Mickie Bull says
Stilton, Cheddar, Double Gloucester, Brie, Leerdammer and for a giggle, Primula Prawn Flavour.
jennifer thorpe says
dolcelette (sp?) stilton, brie, and wensleydale
nicola barter says
will have to be stilton, and wensleydale with cranberries!
nicola barter says
have subscribed via google
nicola barter says
following on pinterest
nicola barter says
following on stumbleupon
John Seaman says
A classic board of Stilton, Cheddar and Brie for me
andrea miles says
we have already bought some welsh artisan cheeses
Linda Hobbis says
Love Boursin slathered on crackers with grapes but we’ll be adding some traditional Welsh cheeses, goats cheese and some creamy stilton
ADRIAN BONNINGTON says
I like Italian blue cheese.
Kieran says
Cheddar
ADRIAN BONNINGTON says
Subscribed to feedingboys.co.uk on RSS
Sue McCarthy says
Boursin of course, Brie, goats cheese, cheddar with chillies!
iain maciver says
good old cheddar and maybe parmesan
samantha swain says
Wenslydale with cranberries, brie, roquefort, cheddar & camberzola
Katie Kingsbury says
Definitely Brie and a nice White Stilton as it goes SO well with Christmas cake.
Debbie Wheatcroft says
Brie and anything with garlic!!!
helen battle says
Silton,Brie,Bourskin,Cheddar
paula stephens says
I would love any if i just could win them
laura banks says
stilton and brie oh and philadelphia but not sure that counts
CHRISTINE ANDREWS says
a selection of Welsh cheeses………..we have a lovely range of cheeses besides Caerphili
claire woods says
Cheddar, Edam, Brie
claire woods says
Follow on pinterest
emma cella says
Follow on pinterest
emma cella says
Silton,Brie,Bourskin,Cheddar
emma cella says
following on stumbleupon
emma cella says
have subscribed via google
Kevin Honey says
Mature Stilton, Blue Brie and smoked processed cheese
David Powell says
You also need really good bread to go with this.
Joanna Sawka says
Brie and stilton
Catherine Whittall says
Some nice mature cheddars
sally smith says
wensleydale and cheshire
Michelle Hughes says
We love the really stinky cheeses, Stilton, brie and garlic yummy 🙂
Jane McColl says
I love a nice applewood smoked cheddar, wensleydale with ginger and a lovely goats cheese. I follow you on twitter @JanieMcColl on stumble and pinterest
Fiona Timms says
Stilton, brie and cheddar, and maybe something with tomato in it
Claire Smith says
Stilton, Bleu D’Auvergne, Cotherstone and Wensleydale with Cranberries
julie kenny says
Cheddar, Edam are my favs especially a really strong mature cheddar x
Maya Russell says
I’ll put brie and stilton which are my favourites.
Maya Russell says
Subscribed with Google Reader
Maya Russell says
I’m following with Pinterest.
Maya Russell says
Following with Stumble Upon as maisietoo
Fiona Matters says
Orkney mature cheddar is my favorite!
elaine stokes says
i’m a mature chedder person, but with a big family to feed then there will be a bit of everything on there!!!!
Emma Howard says
I’ll leave that decision to my mum as she’s doing Christmas this year, but as a cheese-a-holic I’ll eat any cheese!
Vic says
Cheddar, Wensleydale and for me a bit of feta
miriam krutska says
i will put selection of cheese so everyone can make theirs own choice
Andrew says
Cheddar, Edam, Stilton, Red Leicester, Camenbert
Lisa Day says
One that’s been infused with cranberries,also cheddar,and stilton.
Andrew Halliwell says
Love a nice Double Gloucester. Mind you, I like cheshire, lancashire, caephilly, wendslydale and red leicester too… Tend to avoid cheddar cos it’s just to generic.
Dawn Henson says
Mature Chedder, Brie and Stilton are my favourites!!
Sarah Entwisle says
It would have to be, brie, cheshire, and red lestier
kim says
cheddar and brie lovely
Carolynn Woodland says
I will buy a variety pack with cheddar, red leicester, and a blue cheese plus a soft cheese
Chris Davies says
A lovely mature cheddar
Heather says
A cheddar, baby bells, bouisin
Ceri Kay says
Fresh Goats Cheese, Shropshire Blue, Caerphilly and a strong cheddar.
tracey gibbons says
chilli cheese, normal cheddar for boys, and then whatever recommended by the cheese stall at local market
Claire Reavy says
Wensleydale and Cranberry
A lovely creamy Goats cheese
a nice stinky stilton
hannah carpenter says
Cheddar – with interesting things in, roule/boursin, edam, brie, camembert aaaand possibly emmental….forgot how much I love cheese. Yay for christmas cheeses 🙂
Jesse Partington says
A lovely big Stilton with Port!
KATHY D says
BRIE AND CHEDDAR
GLENDA PROFIT says
As big a selection as I can get – we are great cheese eaters. My future daughter in law is not a great lover of sweet things but loves a nice stilton, some wensleydale with cranberries, some strong mature cheddar for me, a little brie and some emmentaler. A good caerphilly and a local goats cheese.
Susan Sargent says
Brie, Lancashire. Cheddar and a nice runny camembert,
valerie myburgh says
Yummy!
jessica whitehead-stevens (@jessws2011) says
i like so many but we like smoked applewood as a treat
Iona Cornish says
A nice galicky cheddar
jessica agyin says
edam, blue cheese, goats cheese, cheddar
Janie h says
I love a soft blue cheese
Emily says
Chedder, red leicester and brie
Martina says
Probably stilton and something with cranberries in it as well as cheddar.
Alex C says
Brie will be top of my cheese list at xmas!
Judith Dysart says
Obviously some garlic and herb Boursin! ….A tasty cheddar (I’m from Somerset, the home of Cheddar, so I would visit Cheddar itself for the best)..A couple of squares of Danish Blue, plus a nice creamy Stilton….Aftershock (with garlic and chilli)…..Camembert and some balls of mozzzarella!
Pat Stubbs says
Some lovely Wensleydale, bleu d’auvergne and good old cheddar
Geoff Hibbert says
Stilton with Apricot and a good strong cheddar
Bonnie King says
Hmm Cheddar, Brie, Camembert, Goats cheese, Wensleydale, Edam. I think that’s it 😛
Rachel says
I love Brie, Gouda, Yarg, mozzarella and creamy welsh goats cheese
Pauline Wilson says
Cheddar, boursin, applewood smoked, red Leicester and some herby one
Sarah Spencer says
Stilton, Brie, Black Bob Extra Mature Cheddar, Edam, Roquefort and Feta
Sarah Cooper says
Smoked cheddar and Mexicana
Lucy J Morgan says
Perl Las <3
Adrian Lunness says
Cheshire ,Cheddar ,Wenslydale ,Double Glouscester with chives and a nice Monteray Jack
Kay Perry says
I will have Dolcelatte, St Agur and of course Boursin
louise m says
smoked cheddar and boursin
louise m says
following on rss
louise m says
following on pinterest
Emma J Lowe says
applewood, a mature chedder, edam
Natasha G says
goats cheese, brie, emmenthal,
Simon C says
Good old Crumbly Lancashire cheese 🙂
Simon.
Susan Bowe says
Brie, cheddar and some goats cheese
james wood says
austrian smoked cheese
Ursulab says
Cheddar, Red Leicester and Stilton
Annette Hanley says
Stilton, smoked and Brie.
Lynsey Buchanan says
mature cheddar, Red Leicester & Feta
Lynsey Buchanan says
following on pinterest
Sally Carter says
Garlic and herb served with french bread – a lovely lunch
Carol Peace says
Cheshire, Cheddar, Red Leicester for me.
Carol Peace says
following on Google+
Gary Topley says
Edam, Red Leicester and Mature Cheddar.
Emma J Lowe says
following by google reader
Emma J Lowe says
following on pinterest
MARK HOPKINS says
Crumbly Cheshire Cheese. Mmmmmmm.
Cas Philip says
Devon Blue, a Cornish Larg and a Somerset Cheddar
Jennifer Dyson says
Oh definitely Boursin …. I love it!
Katherine Coldicott says
Stilton, Brie and a nice strong Chedder
sue says
cheddar, cheshire, stilton and brie
carolyn joyce says
i like cheeses all year round but danish blue is a firm favorite as is spicy mexican cheddar
Dawn Chapman says
stilton and brie
Sherry Poppy Owen says
Cheddar, stilton & brie 🙂
Kym Robson says
Love cheese so it will be a selection of Wensleydale, Cornish Yarg, Caerphilly , Cheshire, Cheddar, Brie and of course Boursin Garlic & Herb
Sue Lempkowski says
cheddar , cheddar ans caramilsedonion , stilton with apricots, applewood , boursin
Stephanie Mamo says
We always go slightly overboard on cheese at christmas! We eat a lot of it! We usually have cheddar, Wensleydale with ginger and cranberries, Brie, Boursin original, Red Leicester, Edam, Stilton (for the hubby) and Wensleydale with apricots.
Rob Clayton says
Red Leicester. Cheshire. Cheddar. Philadelphia. and a few new ones
Pamela Clayton says
Hopefully Boursin from the coolbag I win. I won’t be eating it though, I am lactose intolerant
Laura Pritchard says
Red Leicester & cheddar – we’re simple beasts!
Silvia says
Stilton, mature cheddar and Welsh’s ewe cheese
Nichola Reilly says
Funnily enough, my husband & I were discussing this last night 🙂 I like a good variety but the ones that get wolfed first are mature Cheddar (ideally with spring onion or black pepper), Red Leicester, Brie & of course, Boursin. My 4 year old would live on cheese if we let her!
Christine Mutter says
Cheese with pickle, stilton, Boursin Garlic & Herb, Edam
Tim Bain says
Any I can get my hands on, I love cheese 🙂
Elizabeth Smith says
Brie, cheddar, goats cheese and stilton
Colette says
God anything! I just love cheese! (And anything I don’t like my dad usually does!)
Amanda Jackson says
As many as we can get! Favourite at the moment is anything with fruit infusions
Susan Seaman says
probably a wide selection of blues milds and mature, im a cheeseaholic.
jen jackson says
a wide selection including edam and chocolate cheese
Kristian says
A selection of regional British cheese
Jo Smith says
I love all cheese, but it will have to include Stilton
Stephanie Morris says
Stilton, brie, cheddar and a crumbly lancashire
Kim Winter says
I will be putting Mature Cheddar on the cheeseboard! A classic that everyone likes and it has a great flavour.
Cat Adams says
Brie, Boursin, Stinky stilton, Apricot Stilton, Mature Cheddar, Baby Belle’s, Goats Cheese and a nice Smoked Cheese
Cat Adams says
Already subscribed
Cat Adams says
Following cooking kt on Pinterest
Cat Adams says
Have stumbled as Kilmowski
Emma Carter says
Extra strong Cheddar, Brie, White Stilton with Apricots, Stilton for my Dad, and of course Boursin!
Emma Carter says
Following on Pinterest as emma2321
Janine Bailey says
Boursin, Applewood, cheddar and brie x
Janine Bailey says
Following on Google reader x
Janine Bailey says
Following on Pinterest x
Janine Bailey says
Stumbled x
Eleanor Wigmore says
Stilton, Cheddar and camembert
Amanda Carter says
I love all types of cheese but will have Wensleydale with cranberries, Brie, Cheshire, Goats Cheese for definite plus some others
Sheila Reeves says
Stilton, cheddar, Wensleydale and a white Stilton too
Sheila Reeves says
subscribed via rss
Sheila Reeves says
following you on Pinterest
Emma Hicks says
We always have a big variety – Strong cheddar, blackstick blue, stilton & cranberry, feta, boursin and one with chilli’s in it. Mmmmmm
Louise Allen says
Cheddar with caramelised onions, smokey cheese of some kind (spreadable??), a warm Camombert and brie. With some grapes and chutneys on the side 🙂
Joanna Orr says
Blacksticks Blue, & a smoked cheese (which my eldest lad adores) & some amazing Mature cheese which is strength 9, that I get from our local market on my long Sunday walks!
Joanna Orr says
Following via Google Reader – Jo Orr
Joanna Orr says
Pinterest too – I’m Jo Orr
Ann Willers says
Stilton, brie, camembert, stinky danish blue, red leicester and of course Wensleydale
helen jones says
A strong cheddar and St. Augur blue
Kate O'Neill says
Camembert, Stilton, Gruyere and Cheshire
Melanie Gardiner says
Stilton, cheddar, some nice runny brie. Some wenslydale with cranberry and something with chives in it too I should think.
Stu W says
Something smoked, as I do enjoy a good smoked cheese
Wendy burgess says
Cheddar, Brie, Boursin,Gouda
Cheryl Pearson says
whatever my husband buys ~ which is usually Brie, stilton and chedder
Fiona Harris says
Oooh I love cheese 🙂 Especially blue cheeses
Mia Fergusson says
hmmm blue stilton , cheddar , boursin and edam
Su Tyler says
following on google reader
Su Tyler
Su Tyler says
following on Stumble
Soosieboo
Melanie Edjourian says
No idea, I will do a shop closer to the time and see what attracts my attention 😉
Lynn Tibby says
A lovely very mature cheddar, Wensleydale with cranberries, brie and something with chives or inions
Jo Smith says
A lovely strong Cheddar, Stilton, Double Gloucester, Brie…..
Ella L says
lovely especially on crackers
Graham B says
Stilton!
sarah tulley says
i really love cheese 😀 my faves are wensleydale, brie , cheddar and leicester ! hope to win x
Larry M says
Mature Cheddar
Helen Moulden says
My three: Red Leicester, Cheddar and Smoked Bavarian!
Stephen Scott says
Google+ and facebook!
Joelle Gilbert says
I love Boursin. Put on some French music, pop a bottle of good French wine. Add a generous spread of Boursin on fresh crisp bread and pretend your in Paris in spring. Rather than in freezing cold Scotland…
Nicola Dudson says
Cheddar and Blue Shropshire
Nicola Dudson says
I am following on Pinterest
Giulia says
Brie, Goat cheese and Blue cheese
Amy Cray says
Wensleydale with cranberries, white stilton, cheddar, brie…. and probably more!!
Laura Cooper says
A nice runny brie, a really strong cheddar and a goat’s cheese.
Laura Cooper says
subscribed on rss
Laura Cooper says
following on pinterest
Laura Cooper says
following on stumbleupon
Becky Moon says
there will be at least 15! including goats cheese, Lancashire, some kind of blue,
Rachel says
Plain boring ones – I am pregnant and cannot eat all the cheeses I love 🙁
Linda says
Brie, wensleydale with cranberries, cheddar, gouda and some danish blue
Kathleen Reid says
Stilton and sage derby
Joanne Mapp says
We always visit a farm shop in Tonbridge, Kent for our cheeses, even though we live in Essex. The shop owner travels the country looking for the best and most unusual cheeses and prepares a cheese board for Christmas. It’s always exciting to try the different cheeses and some of the colours and combinations are amazing.
Rachel Arnup says
Emmental, White Stilton with Apricot, Wensleydale with Cranberry, Boursin and good old Cheddar!
Fran Light says
All my favourites – Cheddar, Cheshire, Stilton, Camenbert and Edam
Matt Hudson says
brie stilton and cheddar
Kelly Roberts says
wensleydale, cheddar, brie
Claire says
I love all cheese!!
Carol P says
Cheddar – my favourite
kristy brown says
Cheddar, Wensleydale and whatever the hubby pics out!
kristy brown says
Following on Pinterest too
John Banks says
I love Cheddar, Stilton and Brie
Rachel James says
WOW! Do you mean to say that cheese should last long enough to be put on a board AND should be shared?! What a novel idea! I’m a cheeseaddict…..mouth watering just at the thought of what I could put on my board! Brie, Stilton, Applewood Smoked, Cheddar mature enough to make your eyes water, Boursin – of course!
Rachel James says
Following on Pinterest – great book choices!
Eleanor Powell says
Stilton with apricots
Jen Boucher says
Wensleydale with cranberries
Eleanor Jones says
Cranberry Stilton
Nick Hopkins says
Cheddar and Stilton
Gemma Clark says
Mature Cheddar, Brie and boursin 🙂
Gemma Clark says
Subscribed via Google reader
Rachael Donovan says
I love cheese! and usually get as much as i can. Definately have stilton, chedder,brie,edam, and the lovely Boursin x
Hannah says
I’m thinking a cheddary collection – smoked applewood and cornish crunchier
Sharon Arnott says
Hartington White Stilton
Sharon Arnott says
I follow by google reader
Sharon Arnott says
Following on pintrest
Leanne Court says
Smoked
Janet Dring says
Creamy lancs, cheddar & 5 counties
maxime goodwin says
I am going to my sisters for christmas and she will be putting out the port with stilton yum 🙂
Hayley Colburn says
All my boursin winnings lol
Hazel Rush says
Brie, hallumi, Edam and smoked bavarian
Sarah says
We aways have Stilton, Brie, a strong cheddar and a lovely garlicky Boursin.
Debbie Timms says
Brie, Cheddar, and the classic baked camembert! x
Jenny Rogers says
Some crumbly Wensleydale or Cheshire and a soft cheese an cranberry roulade.
Jayne P says
Pepper Boursin, Shropshire Blue & Brie
Jayne P says
following on Pinterest
Pamela Gossage says
Pepper Boursin / brie / austrian soked
Natalie White says
Our favourites are garlic Boursin and Brie!
Celia West says
Classic cheddar and Stilton & apricot is a favourite
JULIE BANKS says
Stilton and Wensleydale.
Vicki Smith says
Cheshire, Cheddar, Applewood, Boursin, Wensleydale, Edam and Philly
Gail Reid says
The little boursin minis! I try to have just one but they are sooo gorgeous I end up eating more lol
Karen R says
I try to have a variety, so stilton, cheddar, lancashire, something with fruit in and a boursin would be perfect
Wendy Tolhurst says
Boursin with nuts, cheddar, oakwood smoked cheddar, brie and stilton
Joanne Benham says
Boursin, Cheddar, Smoked Applewood, Cranberry Wensleydale and Oxford Blue
Kathy Cakebread says
Cheddar and Edam
Susan Bowe says
Following using RSS
Ian Yates says
Lancashire, Cheddar, Stilton & Applewood
Paula Phillips says
Stilton, brie and cheddar.
Arabella Bazley says
Stilton and Cheshire Cheese with Cranberries
Arabella Bazley says
I follow on RSS
Sheri Darby says
Cheddar, Edam & Boursin with garlic
Sheri Darby says
RSS via google reader
Sheri Darby says
Following on Pinterest
Craig Jeffery says
TexMex
Yvonne Crook says
Brie, Camenbert and Cheddar
Scott Caldon says
St Paulin, Brie, Camembert, Stilton, Smoked Applewood, Manchego & Boursin
Lee Preston says
I’m pretty boring and only have mild cheddar.
cathyj says
boursin, brie cheddar
melanie crumpton says
stiliton, boursin, and cheddar
Rebecca Cleary says
There is no-one else in my home who likes Cheese so I never make one up, I just go to my Mums and eat all hers 🙂
sairz eastham says
cheddar and brie
sairz eastham says
subscribed via RSS
Val Hartley says
Wensleydale
Emily Hutchinson says
I have to have Stilton, and a mature cheddar, I like to also have something with chives in, and a ‘rubbery’ cheese 🙂 I love cheese!
Claire Tromans says
Stilton and Red Leicester
denise s says
stilton , cheddar , wednesdale , camembret and red leicester.
Lou C says
Yum…. Cheese…..
Brie, Camembert, white cheshire, Boursin & Stilton if my Dads visiting :))
Lou C says
Following via RSS
Lou C says
Following via Pinterest
Lou C says
Following via StumbleUpon
Kayleigh says
Boursin, Strong Cheddar, Double Gloucester with Onions, Philly, Mexicana
Natalie Henderson says
Edam, Gouda, Brie, Stilton
Dawn McBean says
Smoked Applewood, Cheddar and wendsleydale with apricot
Val Rush says
A nice selection, Stilton, Red Leicester , Gouda, Edam, some smoked cheese and of course boursin
carol phile says
a good strong cheddar, a decent feta and some flavoured frippery – possible with spring onion in it
Linda Thorn says
i love eating bourson cheese
Adding a cracker and butter in between,
Perhaps a quick sip of the drinks to be
With all of the people whom are visting me.
Add presents that shake and shimmer,
Everything in this pack to me would be my winner.
@Morrighani says
gouda and chive cheddar
sj wesley says
Good old Cheddar 🙂
olivia kirby says
A local Red Leicester and Stilton, a Brie, some Wensleydale with cranberries, a soft goats cheese and a mature cheddar.
olivia kirby says
added to google reader
olivia kirby says
following on pinterest as @olivia280177
olivia kirby says
added on StumpleUpon
Nicole says
Edam, Stilton and Mature Cheddar
Sharon McGuinness says
Borsin garlic and herb is a must with some wheat crackers. I love cream cheeses.
Samantha Ripley says
Cheddar and wensleydale. i love the fruit cheeses that are always out for christmas
Samantha Ripley says
subscribed to google reader as Sam R
Samantha Ripley says
following on pinterest as lillyfer
lisa anderson says
stilton and brie
Esme McCrubb says
STILTON
Helen Garner says
Brie, Wensleydale with Cranberries, Dolcelatte
Claire Butler says
cheddar, white stilton and apricots, edam or monterey jack and rest i decide when i shop
Claire Butler says
following on google reader
Claire Butler says
following on pinterest
Rona G says
I think my boys are cheeseaholics just like there dad.