Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win: Meals from Gousto

by

Gousto meals

I’ve reviewed a couple of home delivery meal services before, and i’ve just heard about another one – Gousto.

The concept is simple but perfect for people too busy to spend a lot of time menu planning and food shopping. Gousto provide you with all the ingredients in the right proportions to cook meals at home. The produce is organic, fresh and seasonal. Gousto’s recipes are developed by a team of passionate chefs and tested by all friends and families first (very picky people apparently).

But unlike some of the other companies I’ve tried, you get to choose the recipes online and every week the selection is updated to make sure there’re plenty of new recipes for you. The recipes are delivered right to your doorstep once a week so you decide when to cook.

Instead of me trying it out, I thought i’d pass the opportunity on to one of my lucky readers…

The Prize

The winner gets to choose two two-person meals from Gousto. The food box will be delivered the week after the meals are chosen.

HOW TO ENTER…

              • Fill in the Rafflecopter widget below to verify your entries
              • Entries can be via blog comment, Facebook, Twitter etc
              • Please read the rules below
              • Closing date 12:01am 29th November 2012 EST

a Rafflecopter giveaway

            • How Rafflecopter Works (short video)
                      • If there is no form hit refresh (f5) and it should appear
                      • If it still not working check that your computer is running Javascript
                      • You need to complete the mandatory entry first – usually making a blog comment
                      • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
                      • For information on how to find the url of your tweet click here
                      • Really want to win the prize? Come back every day for bonus entries via Twitter

              Terms and Conditions

                    • This giveaway is open to all readers over 18 with a postal address in the UK.
                    • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
                    • I am running this competition on behalf of Gousto who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into.
                    • Please check the Gousto website and see if they deliver to your area before entering
                    • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
                    • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
                    • Instructions form part of the terms and conditions
                    • Entries using any software or automated process to make bulk entries will be disqualified.
                    • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
                    • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
                    • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

Comments

  8. Angela Webster says

    I would love the Tenderstem & Portobello Mushrooms with Corn Polenta, it sounds delicious 🙂

  50. Hazel Rea says

    Oh it’s a hard choice between pork fillet with Italian style butterbeans and potatoes and Tenderstem & Portobella Mushrooms with Corn Polenta …. but I think the Pork fillet wins!

  63. Marjory McKean says

    As for which one I’d choose… I think perhaps the cauliflower in the mascarpone, lemon and chilli sauce with rice as this is somethign really different for me and I’d like to try cooking it and eating it!

  66. Gillian Holmes says

    Tenderstem & Portobello Mushrooms with Corn Polenta – I’ve just recently rediscovered polenta.

  68. Pauline Simpson says

    I Would Like Beef In red wine Casserole with Roasted Potatoes and Carrot Batlons and Green Beans

  85. Jane McColl says

    Tenderstem and Portobello Mushrooms with Corn Polenta would be lovely! I subscribe via google reader and have done everything else required x

  96. Caroline Higson says

    I’d love the courgette latkas or the sweet pepper and bean frittata. I’m pleasantly surprised by how many veggie options there are…hurrah! 🙂

  106. stacey tripconey says

    The ‘pork fillet with Italian – style butterbeans and potatoes’ sounds delicious!

  120. Pauline Wilson says

    Stuffed mozzarella chicken with polenta and tomatoes. What a Brill idea, its not really like cheating either!

  145. Tiffany Oconnell says

    Cumberland sausage casserole with kidney beans leek and potato mash sounds lovely @toc83

  156. Joanne Nelson says

    Mmm…the wild boar ragu, that sounds lovely (and good for a freezing cold night like tonight!)

  167. Katie says

    Couldn’t understand the RSS feed thing so have followed on my Google Reader thing. Hope that’s correct!

  253. Rebecca Cleary says

    pork fillet with italian style butterbeans and potatoes – sounds amazing, much better than I could ever make 🙂

  257. Colette says

    Genuinely a McDonalds breakfast . . . the one thing I really can never be bothered to go and get when I want one!

  258. Dawn McBean says

    Mmmmmmmmmm the pork fillet with italian style butterbeans and potatoes, everything looks and sounds lovely though

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